Pumpkin French Toast Bake with Cream Cheese Filling

Pumpkin French Toast Bake with Cream Cheese Filling is a delightful dish that brings together the warm flavors of fall in a convenient casserole. This recipe is perfect for brunch gatherings, holiday breakfasts, or cozy family mornings. With its creamy filling and crunchy topping, this bake offers a unique twist on traditional French toast that everyone will love!

Why You’ll Love This Recipe

• Easy to Prepare: This casserole can be assembled ahead of time, making your morning stress-free.
• Deliciously Decadent: The sweet cream cheese filling complemented by crunchy pecans elevates this dish to a gourmet treat.
• Perfect for Any Occasion: Whether it’s a family brunch or a holiday gathering, this bake is sure to impress.
• Versatile Options: Customize with different toppings or add fruits according to your preference.
• Crowd-Pleasing: With 10 servings, it’s ideal for sharing with family and friends.

Tools and Preparation

To make the Pumpkin French Toast Bake with Cream Cheese Filling, you’ll need some essential tools for an easy cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking dish
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients smoothly without spills.
• Baking dish: An appropriate baking dish ensures even cooking and makes serving easy.
• Measuring cups and spoons: Accurate measurements guarantee the best flavor and texture in every bite.

Ingredients

For the Cream Cheese Filling

• 16 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract

For the Topping

• 3 tablespoons butter, melted
• 1 cup chopped pecans
• 1/2 cup brown sugar, packed
• Pinch of salt

For the Pumpkin Mixture

• 4 eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 1 1/4 cup milk
• 1 (15-ounces) can pumpkin puree
• 1 (14-ounces) can sweetened condensed milk

For Assembly

• 1 tablespoon butter, melted
• 1 loaf Brioche or Challa bread, sliced
• Maple syrup for drizzling
• Powder Sugar for dusting

How to Make Pumpkin French Toast Bake with Cream Cheese Filling

Step 1: Prepare the Cream Cheese Filling

In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 2: Create the Topping

In another bowl, mix together melted butter, chopped pecans, brown sugar, and a pinch of salt until well combined.

Step 3: Whisk Together the Pumpkin Mixture

In a large bowl, whisk together eggs, cinnamon, pumpkin spice, vanilla extract, milk, pumpkin puree, and sweetened condensed milk until fully incorporated.

Step 4: Assemble the Casserole

Layer half of the sliced Brioche or Challa bread in a greased baking dish. Spread half of the cream cheese filling over the bread. Pour half of the pumpkin mixture over it. Repeat layers with remaining bread, cream cheese filling, and pumpkin mixture.

Step 5: Add Toppings

Sprinkle the pecan topping evenly over the assembled casserole.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40 minutes or until golden brown and set in the center.

Step 7: Serve

Let cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar for an extra touch!

Enjoy your delicious Pumpkin French Toast Bake with Cream Cheese Filling as the ultimate fall breakfast treat!

How to Serve Pumpkin French Toast Bake with Cream Cheese Filling

Serving Pumpkin French Toast Bake with Cream Cheese Filling can elevate any breakfast or brunch gathering. Here are some delightful ways to present this comforting dish.

For a Cozy Breakfast

• Serve warm from the oven with a drizzle of maple syrup for added sweetness.
• Add a dollop of whipped cream or non-dairy whipped topping on the side for extra indulgence.

As a Brunch Centerpiece

• Cut into squares and arrange on a large platter, garnished with fresh fruit like sliced strawberries or bananas.
• Pair with hot beverages like coffee, tea, or spiced chai for a cozy atmosphere.

For Holiday Gatherings

• Dust with powdered sugar right before serving for a festive look.
• Accompany with seasonal fruits like apples or pears to enhance the fall flavors.

How to Perfect Pumpkin French Toast Bake with Cream Cheese Filling

Perfecting your Pumpkin French Toast Bake with Cream Cheese Filling is simple with these helpful tips.

• Use stale bread: Stale brioche or challah absorbs the custard better, resulting in a richer texture.
• Soak overnight: Allowing the bread to soak in the pumpkin mixture overnight enhances flavor and ensures even cooking.
• Add spices: Experiment with additional spices like nutmeg or ginger for extra warmth and depth of flavor.
• Monitor baking time: Check for doneness by inserting a knife; it should come out clean when done.
• Let it cool slightly: Allowing the bake to rest for about 10 minutes before serving helps it set, making slicing easier.
• Customize toppings: Feel free to add your favorite nuts, seeds, or even chocolate chips to the topping mixture for added crunch and flavor.

Best Side Dishes for Pumpkin French Toast Bake with Cream Cheese Filling

Complement your Pumpkin French Toast Bake with Cream Cheese Filling by serving it alongside these delicious side dishes.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the richness of the bake.
2. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast that enhances the meal’s texture.
3. Sausage Patties: Turkey or chicken sausage patties provide a savory option that pairs well with sweet dishes.
4. Scrambled Eggs: Fluffy scrambled eggs add protein and create a hearty breakfast spread alongside the sweet bake.
5. Cinnamon Sugar Doughnuts: These sweet treats add an indulgent touch and are perfect for any special occasion brunch.
6. Baked Apples: Warm apples spiced with cinnamon provide an excellent autumnal side that complements pumpkin flavors.

Common Mistakes to Avoid

Making a delicious Pumpkin French Toast Bake with Cream Cheese Filling can be simple, but there are common pitfalls to watch out for.

• Not using room temperature cream cheese – Cold cream cheese can lead to lumps in your filling. Always allow it to reach room temperature before mixing.
• Overmixing the batter – Be gentle when combining ingredients. Overmixing can make your French toast bake dense instead of fluffy.
• Skipping the soaking time – Letting the bread soak in the egg mixture is crucial. It ensures each piece absorbs flavor and moisture, preventing dryness.
• Using stale bread – Fresh bread yields a better texture and taste. Opt for a loaf that’s slightly stale for the best results, or lightly toast fresh bread before use.
• Neglecting to preheat the oven – A hot oven is essential for proper cooking. Always preheat before placing your bake inside to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin French Toast Bake in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Pumpkin French Toast Bake with Cream Cheese Filling

• Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container.
• You can freeze it for up to 3 months.

Reheating Pumpkin French Toast Bake with Cream Cheese Filling

• Oven – Preheat your oven to 350°F (175°C). Place the bake in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave – Place a portion on a microwave-safe plate and cover it. Heat in short intervals (30 seconds), checking until warmed evenly.
• Stovetop – Cut servings into smaller pieces and heat them in a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

What is Pumpkin French Toast Bake with Cream Cheese Filling?

Pumpkin French Toast Bake with Cream Cheese Filling is a comforting breakfast casserole that combines layers of bread soaked in pumpkin and egg custard, filled with sweet cream cheese.

Can I make this recipe ahead of time?

Yes! You can prepare the mixture the night before and refrigerate it overnight. Just bake it when you’re ready to serve.

What types of bread work best for this recipe?

Brioche or challah are great choices due to their richness and ability to absorb custard. However, any sturdy bread will work well.

How do I customize my Pumpkin French Toast Bake?

Feel free to add nuts, chocolate chips, or dried fruits into the mix for added flavor and texture! Adjust spices according to your taste as well.

Final Thoughts

This Pumpkin French Toast Bake with Cream Cheese Filling is not only a delicious way to start your day but also versatile enough for brunch gatherings or special occasions. Its rich flavors and creamy filling make it a crowd-pleaser! Consider customizing it with your favorite toppings or mix-ins to suit everyone’s taste preferences.

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Pumpkin French Toast Bake with Cream Cheese Filling

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• Author: Dian
• Total Time: 1 hour
• Yield: Serves 10 1x

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Description

Indulge in the cozy flavors of autumn with this Pumpkin French Toast Bake with Cream Cheese Filling. This delightful casserole combines layers of soft bread soaked in a creamy pumpkin custard, enriched with a luscious cream cheese filling and topped with crunchy pecans. Perfect for brunch gatherings or special family breakfasts, this dish is not only easy to prepare but also makes a stunning centerpiece for any table. With its warm spices and decadent texture, it’s sure to be a hit among family and friends. Drizzle with maple syrup and dust with powdered sugar for an extra touch of sweetness!

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Ingredients

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• 16 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• 3 tablespoons butter, melted
• 1 cup chopped pecans
• 1/2 cup brown sugar, packed
• Pinch of salt
• 4 eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 1 1/4 cup milk
• 1 (15-ounces) can pumpkin puree
• 1 (14-ounces) can sweetened condensed milk
• 1 tablespoon butter, melted
• 1 loaf Brioche or Challah bread, sliced
• Maple syrup for drizzling
• Powdered sugar for dusting

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Instructions

1. In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
2. In another bowl, mix melted butter, chopped pecans, brown sugar, and salt to create the topping.
3. In a large bowl, whisk together eggs, cinnamon, pumpkin spice, vanilla extract, milk, pumpkin puree, and sweetened condensed milk until combined.
4. Layer half of the bread slices in a greased baking dish; spread half of the cream cheese mixture over it and pour half of the pumpkin mixture on top. Repeat layers.
5. Sprinkle the pecan topping evenly over the casserole.
6. Bake at 350°F (175°C) for 40 minutes or until golden brown and set.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 320
• Sugar: 18g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg