Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie is the perfect dessert for celebrating holidays and special occasions. This delightful pie combines a creamy pumpkin filling with the rich, tangy flavor of mascarpone cheese, all encased in a wholesome spelt crust. Its unique blend of spices and textures makes it stand out, ensuring it will be the centerpiece of your dessert table.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of pumpkin and mascarpone creates a luxurious filling that is both comforting and sophisticated.
• Versatile Dessert: Perfect for Thanksgiving, Christmas, or any fall gathering, this pie is sure to impress guests at any occasion.
• Simple Preparation: With easy-to-follow steps, even novice bakers can create this impressive dessert without stress.
• Healthier Twist: Using spelt flour in the crust adds nutritional value and a nutty flavor, making this pie more wholesome than traditional recipes.
• Beautiful Presentation: The swirled mascarpone topping not only enhances flavor but also makes for an eye-catching presentation.

Tools and Preparation

To make your Pumpkin Mascarpone Pie with ease, gather the necessary tools before starting. Having everything ready helps streamline the process and ensures a successful outcome.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Pie dish

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients smoothly without mess.
• Whisk: A whisk helps incorporate air into your mixture, creating a light and fluffy filling.
• Measuring cups: Accurate measurements are crucial for baking success; these ensure you get the right balance of flavors.
• Pie dish: A good-quality pie dish helps distribute heat evenly while baking, ensuring a perfectly cooked crust.

Ingredients

This Pumpkin Pie with Mascarpone has a creamy pumpkin filling, spiced just right, with a hint of tang from the mascarpone cheese. It’s baked in a whole-grain Spelt Crust that really makes this pie stand apart from the crowd. The mascarpone cheese is used both in the filling and is swirled on top to create a beautiful effect to adorn your holiday table.

For the Crust

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared

For the Filling

• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

How to Make Pumpkin Mascarpone Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly.

Step 2: Prepare the Crust

1. Place your prepared spelt crust into a 9-inch pie dish.
2. Lightly prick the bottom with a fork to prevent bubbling during baking.

Step 3: Mix the Filling

1. In a large mixing bowl, whisk together the mascarpone cheese and granulated sugar until smooth.
2. Add in 3 eggs (reserve one egg for later), vanilla extract, brown sugar, cinnamon, nutmeg, cloves, salt, and pumpkin puree.
3. Mix until all ingredients are well combined and creamy.

Step 4: Fill the Crust

Pour the pumpkin filling into the prepared spelt crust. Smooth out the top with a spatula.

Step 5: Bake

Bake in preheated oven for about 60–75 minutes or until set in the center. The edges should be golden brown.

Step 6: Cool and Serve

Allow the pie to cool completely on a wire rack before slicing. Swirl reserved mascarpone on top before serving for an elegant finish.

Enjoy your delicious Pumpkin Mascarpone Pie!

How to Serve Pumpkin Mascarpone Pie

Serving your Pumpkin Mascarpone Pie can elevate the experience for your guests. Here are some delightful serving suggestions that will enhance the flavors and presentation of this creamy dessert.

Pair with Whipped Cream

• Fresh whipped cream adds a light, airy contrast to the rich pie. Consider sweetening it with a touch of vanilla.

Add a Dusting of Cinnamon

• A sprinkle of ground cinnamon on top enhances the spiced flavor profile. It also gives a beautiful visual appeal.

Serve with a Side of Caramel Sauce

• Drizzling warm caramel sauce over each slice introduces a sweet, buttery element that complements the pumpkin and mascarpone beautifully.

Accompany with Spiced Nuts

• A small bowl of roasted spiced nuts brings crunch and texture, balancing the creamy filling of the pie.

Include Seasonal Fruit

• Fresh fruit like cranberries or pomegranate seeds can add a tart contrast and vibrant color to the plate.

How to Perfect Pumpkin Mascarpone Pie

To achieve the best results with your Pumpkin Mascarpone Pie, consider these essential tips that will help you create a delicious dessert every time.

• Use room temperature ingredients: Ensure your mascarpone cheese and eggs are at room temperature for better blending and a smoother filling.

• Pre-bake the crust: For an extra crispy crust, pre-bake your spelt pie crust for about 10 minutes before adding the filling.

• Don’t overmix: Gently mix the filling ingredients to avoid incorporating too much air, which can cause cracks in your pie as it cools.

• Check for doneness: The pie is ready when the edges are set but the center has a slight jiggle. This ensures it’s creamy without being undercooked.

Best Side Dishes for Pumpkin Mascarpone Pie

Pairing side dishes with your Pumpkin Mascarpone Pie can create a well-rounded meal. Here are some tasty options that complement its flavors perfectly.

1. Roasted Brussels Sprouts
   These crispy sprouts add a savory touch to balance the sweetness of your pie. Toss them in olive oil and roast until golden brown.

2. Sweet Potato Mash
   Creamy sweet potato mash provides warmth and earthiness, enhancing the fall flavors already present in the pie.

3. Maple-Glazed Carrots
   Tender carrots glazed with maple syrup offer a sweet yet savory contrast that pairs wonderfully with pumpkin desserts.

4. Cranberry Relish
   The tartness of cranberry relish cuts through richness and adds bright acidity, making each bite more refreshing.

5. Spinach Salad
   A simple spinach salad dressed in lemon vinaigrette gives freshness and crunch, balancing out the creamy texture of the pie.

6. Cheese Plate
   A selection of cheeses alongside crackers offers variety and sophistication, making for an elegant addition to your dessert table.

Common Mistakes to Avoid

When making Pumpkin Mascarpone Pie, it’s easy to overlook some key steps. Here are common mistakes to keep in mind.

• Using cold ingredients: Make sure your mascarpone cheese is at room temperature for a smooth filling.
• Overmixing the filling: Mix just until combined to avoid a dense texture.
• Skipping spices: Don’t forget the spices! They bring warmth and flavor to the pie.
• Not checking for doneness: Always perform a toothpick test before removing the pie from the oven.
• Ignoring cooling time: Allow the pie to cool completely before serving to set the filling properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Pumpkin Mascarpone Pie

• Wrap tightly in plastic wrap and aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Mascarpone Pie

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds.
• Stovetop: Heat a pan over low heat and warm slices gently, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Mascarpone Pie.

Can I use different types of cheese?

You can substitute mascarpone with cream cheese or ricotta for similar textures, but be aware that flavors will change slightly.

How do I know when my Pumpkin Mascarpone Pie is done?

The pie is done when the edges are set, but the center will still have a slight jiggle. A toothpick inserted should come out clean.

What can I serve with Pumpkin Mascarpone Pie?

This pie pairs wonderfully with whipped cream or a scoop of vanilla ice cream for added sweetness.

Can I customize this Pumpkin Mascarpone Pie recipe?

Absolutely! Feel free to add nuts, chocolate chips, or even a layer of caramel sauce on top before serving.

Final Thoughts

Pumpkin Mascarpone Pie is not only delicious but also versatile enough for any occasion. You can customize it with your favorite toppings or spices for a personal touch. Give this recipe a try, and impress your friends and family at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin Mascarpone Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dian
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in a slice of Pumpkin Mascarpone Pie, an exquisite dessert that combines the creamy richness of mascarpone cheese with a perfectly spiced pumpkin filling, all nestled in a nutritious spelt crust. This pie is not only a delightful centerpiece for your holiday gatherings but also a comforting treat that can impress any guest. With its captivating flavors and elegant presentation, this pie is destined to become a new favorite tradition at your fall celebrations.

---

Ingredients

Scale 1x2x3x

• 1 (9-inch) single spelt pie crust
• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1½ teaspoons ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• Pinch of cloves
• Pinch of coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the spelt crust in a 9-inch pie dish, pricking the bottom with a fork to prevent bubbling.
3. In a mixing bowl, whisk together mascarpone cheese and granulated sugar until smooth. Add in 3 eggs (reserve one), vanilla extract, brown sugar, spices, salt, and pumpkin puree. Mix until creamy.
4. Pour the filling into the prepared crust and smooth the top.
5. Bake for about 60–75 minutes or until set in the center with golden edges.
6. Allow to cool completely on a wire rack before slicing. Swirl reserved mascarpone on top before serving.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 310
• Sugar: 18g
• Sodium: 180mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 95mg