Pumpkin Pecan Cobbler

Dive into the flavors of autumn with this Pumpkin Pecan Cobbler! Highlighted by pumpkin puree, aromatic spices, and crunchy pecans, this dessert conjures memories of cozy sweaters and crackling fires. Perfect for family gatherings, holiday feasts, or a simple weekend treat, this cobbler is sure to impress everyone at your table.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of pumpkin and warm spices creates a comforting dessert that captures the essence of fall.
• Easy to Prepare: With straightforward steps, this recipe allows you to whip up a delightful dessert without spending hours in the kitchen.
• Versatile Serving Options: Serve it warm with ice cream for a decadent treat or enjoy it on its own for a lighter option.
• Crowd-Pleaser: This Pumpkin Pecan Cobbler is ideal for gatherings, ensuring there’s something sweet for everyone to enjoy.
• Nutritious Twist: Incorporating whole wheat flour adds fiber and nutrients, making it a healthier choice compared to traditional desserts.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before getting started. Having the right equipment will help ensure your Pumpkin Pecan Cobbler turns out perfectly!

Essential Tools and Equipment

• Mixing bowls
• Casserole dish
• Measuring cups
• Measuring spoons
• Whisk or spatula

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients efficiently without creating a mess.
• Casserole dish: Provides even heat distribution during baking, ensuring your cobbler cooks thoroughly.
• Measuring cups: Accurate measurements are vital for achieving the perfect texture and flavor balance in your cobbler.

Ingredients

For the Cobbler Base

• 1/2 cup + 3 tablespoons all-purpose flour
• 1/2 cup whole wheat pastry flour (or an equivalent amount of all-purpose flour)
• 2 teaspoons baking powder (aluminum-free recommended)
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup + 1 tablespoon milk (room temperature)
• 1/4 cup unsalted butter (melted and cooled)
• 2 teaspoons pure vanilla extract

For the Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar (either light or dark)
• 1/4 teaspoon ground cinnamon
• 1/3 cup pecans (chopped)

Additional Ingredients

• 1 1/2 cups hot water
• Optional: Vanilla ice cream (heavy cream, or whipped cream for serving)

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly. Alternatively, you can use a deep 8×8-inch or 9×9-inch pan.

Step 2: Prepare the Dry Ingredients

In a medium-sized mixing bowl:
1. Sift together the all-purpose flour, pastry flour, baking powder, salt, granulated sugar, cinnamon, ginger, nutmeg, and cloves.
2. Once combined, set this mixture aside.

Step 3: Combine Wet Ingredients

In a separate bowl or large measuring cup:
1. Combine the pumpkin puree, milk, cooled melted butter, and vanilla extract.
2. Mix until fully integrated.

Step 4: Mix Wet and Dry Ingredients

Gradually add the wet ingredient mixture to the dry ingredient mixture:
– Stir until just combined; avoid overmixing.
– The resulting batter should be thick.
– Transfer the batter to the greased casserole dish and spread it evenly. Place this dish onto a rimmed baking sheet to catch any overspill during baking.

Step 5: Prepare the Topping

In a small bowl:
– Mix together the granulated sugar, brown sugar, and cinnamon.
– Fold in the chopped pecans into this mixture.
– Evenly distribute this topping over the batter in the casserole dish.

Step 6: Add Hot Water

Carefully pour the hot water over the topping:
– It’s essential not to mix or stir once you’ve added the water.

Step 7: Bake Your Cobbler

Place your casserole dish (on the baking sheet) into the preheated oven:
– Bake for approximately 40 minutes or until the center has set.

Step 8: Cool and Serve

After removing from the oven:
– Allow your Pumpkin Pecan Cobbler to cool for at least 5 minutes before serving.
– If desired, serve with vanilla ice cream, heavy cream, or whipped cream.

Enjoy every bite of your delightful Pumpkin Pecan Cobbler!

How to Serve Pumpkin Pecan Cobbler

Serving Pumpkin Pecan Cobbler can elevate your dessert experience, making it even more delightful. Here are some creative ways to enjoy this autumn treat.

A La Mode

• Serve with a scoop of vanilla ice cream for a creamy contrast that enhances the warm flavors of the cobbler.

Drizzled with Maple Syrup

• Add a touch of natural sweetness by drizzling pure maple syrup over the top before serving. This pairs beautifully with the spices in the cobbler.

Whipped Cream Delight

• Top with freshly whipped cream for a light and airy addition that complements the richness of the pumpkin and pecan flavors.

Nutty Garnish

• Sprinkle extra chopped pecans on top just before serving for added crunch and a nutty flavor boost.

How to Perfect Pumpkin Pecan Cobbler

To achieve the best Pumpkin Pecan Cobbler, consider these simple tips that will enhance its taste and texture.

• Use Fresh Spices: Freshly ground spices provide more intense flavor than pre-ground options, making your cobbler taste vibrant and aromatic.

• Room Temperature Ingredients: Ensure all wet ingredients are at room temperature to create a smooth batter, which helps in even baking.

• Don’t Overmix: Stir until just combined to maintain a light and fluffy texture. Overmixing can lead to a dense cobbler.

• Check for Doneness: Use a toothpick inserted into the center; it should come out clean when done. This ensures your cobbler is perfectly baked.

Best Side Dishes for Pumpkin Pecan Cobbler

Pairing side dishes with Pumpkin Pecan Cobbler can enhance your meal’s overall appeal. Here are some tasty suggestions.

1. Cinnamon Sugar Apples: Sauté sliced apples in butter with cinnamon and sugar for a sweet and spiced accompaniment.

2. Creamy Mashed Potatoes: The buttery texture of mashed potatoes balances well against the sweet flavors of the cobbler, creating a comforting meal.

3. Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts provides a lovely contrast to the sweetness of the cobbler.

4. Sweet Potato Casserole: A rich sweet potato dish complements the pumpkin flavor while adding another layer of comfort food goodness.

5. Green Salad with Vinaigrette: A fresh green salad drizzled with tangy vinaigrette offers a crisp counterpoint to the rich dessert.

6. Buttered Corn on the Cob: Simple buttered corn adds sweetness and texture, rounding out your meal perfectly alongside the cobbler.

Common Mistakes to Avoid

When making Pumpkin Pecan Cobbler, it’s essential to avoid common pitfalls that can compromise the dish’s flavor and texture.

• Using cold ingredients – Always start with room temperature ingredients. Cold items can hinder the mixing process and affect the final texture of the cobbler.
• Overmixing the batter – Mix just until combined. Overmixing can lead to a tough cobbler instead of a light and fluffy one.
• Skipping the greasing step – Do not forget to grease your baking dish. This helps prevent sticking and ensures easy serving after baking.
• Not measuring ingredients accurately – Use proper measuring techniques for dry and wet ingredients. Inaccurate measurements can throw off the balance of flavors.
• Ignoring baking time – Keep an eye on your oven. Baking too long or not long enough can impact how well the center sets.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to avoid condensation.

Freezing Pumpkin Pecan Cobbler

• Wrap tightly in plastic wrap and then foil for best results.
• Can be frozen for up to 3 months.

Reheating Pumpkin Pecan Cobbler

• Oven – Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm throughout.
• Microwave – Heat individual portions on high for about 30-60 seconds until warm.
• Stovetop – Place in a skillet over low heat, covering with a lid, and warm gently.

Frequently Asked Questions

If you have questions about making Pumpkin Pecan Cobbler, you’re not alone! Here are some common inquiries.

How do I make my Pumpkin Pecan Cobbler more flavorful?

Adding a touch more spice or using fresh ground spices can enhance flavor. Consider incorporating additional nuts for added crunch.

Can I substitute any ingredients in Pumpkin Pecan Cobbler?

Yes! You can swap all-purpose flour with gluten-free flour or use different nuts instead of pecans based on your preference.

How should I serve Pumpkin Pecan Cobbler?

It’s delicious served warm, especially with a scoop of vanilla ice cream or whipped cream on top!

What if my Pumpkin Pecan Cobbler is too runny?

Ensure that you measure your liquids accurately. If it seems runny before baking, consider adding a little more flour to thicken it up.

Final Thoughts

This Pumpkin Pecan Cobbler is not only a delightful treat but also versatile enough for various occasions. With its rich flavors and cozy aroma, it’s perfect for gatherings or simply enjoying at home. Feel free to customize with different spices or toppings to make it truly your own!

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Pumpkin Pecan Cobbler

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• Author: Dian
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the warm, comforting flavors of autumn with our delightful Pumpkin Pecan Cobbler. This easy-to-make dessert features creamy pumpkin puree blended with aromatic spices and topped with crunchy pecans, creating a perfect balance of taste and texture. Ideal for family gatherings or cozy nights in, this cobbler is sure to impress your guests while filling your home with the inviting scents of fall. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this sweet treat is a must-try addition to your dessert repertoire.

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Ingredients

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• 1/2 cup + 3 tablespoons all-purpose flour
• 1/2 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup + 1 tablespoon milk
• 1/4 cup unsalted butter (melted and cooled)
• 2 teaspoons pure vanilla extract
• 1/2 cup granulated sugar (for topping)
• 1/2 cup brown sugar
• 1/4 teaspoon ground cinnamon (for topping)
• 1/3 cup pecans (chopped)
• 1 1/2 cups hot water

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
2. In a mixing bowl, sift together the all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, cinnamon, ginger, nutmeg, and cloves.
3. In another bowl, combine the pumpkin puree, milk, melted butter, and vanilla until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined; pour into the prepared dish.
5. In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and chopped pecans for the topping; sprinkle evenly over the batter.
6. Carefully pour hot water over the topping without stirring.
7. Bake for about 40 minutes or until set in the center; cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of cobbler (approximately 100g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg