Description
Indulge in the warm, comforting flavors of autumn with our delightful Pumpkin Pecan Cobbler. This easy-to-make dessert features creamy pumpkin puree blended with aromatic spices and topped with crunchy pecans, creating a perfect balance of taste and texture. Ideal for family gatherings or cozy nights in, this cobbler is sure to impress your guests while filling your home with the inviting scents of fall. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this sweet treat is a must-try addition to your dessert repertoire.
Ingredients
Scale
- 1/2 cup + 3 tablespoons all-purpose flour
- 1/2 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup pumpkin puree
- 1/4 cup + 1 tablespoon milk
- 1/4 cup unsalted butter (melted and cooled)
- 2 teaspoons pure vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon (for topping)
- 1/3 cup pecans (chopped)
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
- In a mixing bowl, sift together the all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, cinnamon, ginger, nutmeg, and cloves.
- In another bowl, combine the pumpkin puree, milk, melted butter, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; pour into the prepared dish.
- In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and chopped pecans for the topping; sprinkle evenly over the batter.
- Carefully pour hot water over the topping without stirring.
- Bake for about 40 minutes or until set in the center; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg