Description
Indulge in the warm, cozy flavors of fall with these delightful Pumpkin Spice Sugar Cookies. Soft and chewy, each cookie is infused with a blend of aromatic spices that capture the essence of autumn. Perfect for any occasion, these cookies are quick and easy to make, making them an ideal treat for bakers of all levels. Whether enjoyed with a hot cup of coffee or shared during festive gatherings, these cookies will surely bring smiles to faces. With a melt-in-your-mouth texture and irresistible flavor, they are a must-try this season!
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and pumpkin pie spice.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll dough into one-inch balls and place on the baking sheet with space between each.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg