Raspberry Cookies

These Raspberry Cookies are a delightful treat that perfectly balance sweetness and tartness. With their soft, chewy texture and a crunchy edge, they are ideal for any occasion—from cozy family gatherings to festive celebrations. Plus, these cookies are gluten-free, nut-free, and easily made vegan, making them suitable for various dietary preferences. Enjoy the flavor explosion of raspberries in every bite!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, perfect for bakers of any level.
• Flavorful Combination: The tartness of frozen raspberries blends beautifully with the sweetness of the sugar cookie base.
• Versatile Treat: These cookies are great for dessert tables, lunchboxes, or just a sweet snack at home.
• Long-Lasting Freshness: Unlike many eggless cookies, these Raspberry Cookies stay soft and delicious for days.
• Diet-Friendly: They are gluten-free, nut-free, and can be made vegan without compromising on taste.

Tools and Preparation

To achieve the best results when baking your Raspberry Cookies, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients thoroughly without spills.
• Baking sheet: A good-quality baking sheet ensures even baking and helps prevent sticking.
• Parchment paper: Using parchment paper makes cleanup easier and prevents cookies from sticking to the pan.

Ingredients

For the Cookie Dough

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups plus 2 tablespoons granulated sugar

For the Raspberry Flavoring

• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)
• 1/2 cup frozen raspberries (chopped into tiny pieces)

How to Make Raspberry Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for your cookies.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. Gluten free flour
2. Cornstarch
3. Baking powder
4. Kosher salt

Whisk these dry ingredients together until well blended.

Step 3: Cream Butter and Sugar

In another bowl, cream together:
1. Unsalted butter (or vegan alternative)
2. Granulated sugar

Beat until light and fluffy using an electric mixer or whisk.

Step 4: Combine Wet Ingredients

Add to the creamed mixture:
1. Cornstarch-water mix
2. Milk
3. Raspberry syrup
4. Food coloring

Mix until combined.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.

Step 6: Fold in Raspberries

Gently fold in:
1. Frozen raspberries
2. Chopped frozen raspberries

This will ensure even distribution throughout the dough.

Step 7: Scoop and Bake Cookies

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about two inches apart.

Bake in preheated oven for about 15 minutes or until edges are lightly golden.

Step 8: Cool and Enjoy!

Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Raspberry Cookies!

How to Serve Raspberry Cookies

Raspberry Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, there are plenty of serving suggestions to elevate your cookie experience.

With Whipped Cream

• Serve the cookies with a dollop of whipped cream on top for a creamy contrast to the tart raspberries.

On a Dessert Platter

• Arrange the Raspberry Cookies on a colorful dessert platter, paired with fresh fruits and other cookies for an inviting display.

With Tea or Coffee

• Enjoy these cookies alongside a warm cup of tea or coffee. The sweetness of the cookies complements both beverages beautifully.

As Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of your favorite dairy-free ice cream between two Raspberry Cookies for a refreshing treat.

With Chocolate Drizzle

• Drizzle melted dairy-free chocolate over the cookies before serving for an extra touch of sweetness and visual appeal.

Paired with Fresh Raspberries

• Serve with additional fresh raspberries on the side to enhance the fruity flavor and add an appealing pop of color.

How to Perfect Raspberry Cookies

Perfecting Raspberry Cookies is all about getting the right texture and flavor balance. Here are some tips to ensure your cookies are always a hit.

• Use room temperature butter: This helps create a light and fluffy dough, resulting in soft cookies.
• Don’t skip the cornstarch: Adding cornstarch helps achieve that soft, chewy texture that makes these cookies irresistible.
• Chill the dough: Refrigerate the cookie dough for at least 30 minutes before baking. This prevents spreading and enhances flavor.
• Adjust baking time: Keep an eye on your cookies as they bake; slightly underbaking them will keep them chewy and soft.
• Experiment with sweetness: Depending on your taste, you can adjust the sugar content in the recipe for sweeter or less sweet cookies.
• Add more raspberries: Feel free to incorporate more frozen raspberries into the dough for an extra burst of fruitiness!

Best Side Dishes for Raspberry Cookies

Raspberry Cookies pair wonderfully with several side dishes. Here’s a list of delicious options that complement their flavors perfectly.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.

2. Vegan Yogurt Parfait
   Layer vegan yogurt with granola and berries for a satisfying side that enhances your cookie experience.

3. Coconut Whipped Cream
   Light and airy coconut whipped cream provides a tropical twist that pairs nicely with raspberry flavors.

4. Chia Seed Pudding
   Creamy chia seed pudding adds nutrition and texture, making it a wholesome companion to your Raspberry Cookies.

5. Citrus Salad
   A citrus salad featuring oranges and grapefruits brings bright acidity that contrasts beautifully with sweet cookies.

6. Almond Butter Dip
   A smooth almond butter dip can provide a nutty element that complements the fruity taste of your cookies.

7. Herbal Iced Tea
   Refreshing herbal iced tea makes an excellent beverage pairing, enhancing the lightness of Raspberry Cookies.

8. Chocolate-Dipped Fruit Skewers
   Skewers of fruit dipped in dairy-free chocolate offer a fun and tasty treat alongside your cookies.

Common Mistakes to Avoid

Making Raspberry Cookies can be delightful, but there are some common pitfalls to watch out for.

• Bold Measurement Errors: Using incorrect measurements can throw off the balance of flavors and textures. Always use precise measuring cups and spoons.
• Bold Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for a tender texture.
• Bold Ignoring Butter Temperature: Using cold butter instead of room temperature results in dense cookies. Make sure your butter is softened for the best outcome.
• Bold Skipping the Chilling Time: Chilling the dough is crucial for preventing spreading during baking. Allow at least 30 minutes in the fridge before baking.
• Bold Not Preheating the Oven: A preheated oven ensures even baking. Always preheat your oven to the specified temperature before placing in the cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Raspberry Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Raspberry Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag; they can last up to 3 months in the freezer.

Reheating Raspberry Cookies

• Bold Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes until warmed through.
• Bold Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Bold Stovetop: Use a skillet over low heat, cover with a lid, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Raspberry Cookies.

Can I use fresh raspberries instead of frozen?

Yes, you can use fresh raspberries, but make sure they are firm and not overly ripe to prevent excess moisture.

How do I ensure my Raspberry Cookies are vegan?

Use a vegan baking stick instead of butter and replace milk with any plant-based milk.

Why do my Raspberry Cookies spread too much?

Overmixing or not chilling the dough can cause excessive spreading. Follow the recipe closely for best results.

How can I customize my Raspberry Cookies?

Feel free to add chocolate chips, nuts, or different fruit flavors to create your own twist on these cookies!

Final Thoughts

These Raspberry Cookies offer a perfect blend of sweet and tart flavors that everyone will love. Their soft center and crunchy edges make them irresistible! Plus, they’re versatile—feel free to customize with your favorite mix-ins or toppings. Give this recipe a try and enjoy delicious homemade goodies!

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Raspberry Cookies

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• Author: Dian
• Total Time: 35 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful taste of Raspberry Cookies, where sweet and tart flavors come together in a perfect treat. These cookies feature a soft, chewy texture with a satisfying crunchy edge, making them an ideal dessert for any occasion—from cozy family gatherings to festive celebrations. Gluten-free, nut-free, and easily made vegan, they cater to various dietary preferences without sacrificing flavor. Each bite bursts with juicy raspberries, creating a flavor explosion that will leave you craving more. Make these easy-to-follow cookies today and enjoy their irresistible charm!

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Ingredients

Scale 1x2x3x

• 1 cup frozen raspberries
• 2 cups gluten-free flour
• 1/2 cup unsalted butter (or vegan baking stick)
• 1 1/4 cups granulated sugar
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring
• 1/2 cup frozen raspberries (chopped into tiny pieces)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
3. In another bowl, cream the butter and sugar until fluffy.
4. Mix in the cornstarch-water mix, milk, raspberry syrup, and food coloring.
5. Gradually add dry ingredients to wet mixture; stir until just combined.
6. Fold in frozen raspberries until evenly distributed.
7. Scoop dough onto prepared baking sheet about two inches apart.
8. Bake for approximately 15 minutes or until edges are lightly golden.
9. Allow to cool on the baking sheet before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 30g)
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg