Description
Get ready to delight your taste buds with this refreshing Raspberry Peach Cheesecake Salad! This no-bake dessert combines the luscious flavors of creamy cheesecake with vibrant raspberries and juicy peaches, creating a visually stunning and flavorful treat perfect for any occasion. Whether you’re hosting a summer gathering, enjoying a picnic, or simply indulging in sweet cravings, this salad is sure to impress your guests. With its quick preparation time and customizable ingredients, it’s an easy choice for both novice and experienced cooks alike.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 2 cups raspberries
- 2 cups peaches, sliced
Instructions
- In a mixing bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until light and fluffy using a hand mixer.
- Gently fold in the thawed whipped topping until well combined.
- Carefully add the raspberries and sliced peaches to the mixture, folding gently to maintain their shape.
- Serve immediately or chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg