Raspberry Peach Pie

Name: Raspberry Peach Pie
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 recipes All Butter Pie Crust; ¼ cup cornstarch; ⅔ cup granulated sugar, plus more for sprinkling; 12 ounces fresh raspberries, washed and drained; 16 ounces frozen peaches, thawed and drained; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; Egg wash and sanding sugar

Published: June 28, 2025

by Dian

Why You’ll Love This Recipe

Easy to Make: This pie comes together quickly with simple ingredients, making it a breeze for both novice and experienced bakers.
Fresh Ingredients: Using fresh raspberries and thawed peaches ensures vibrant flavors that are hard to resist.
Versatile Topping Options: Whether you prefer whipped cream, ice cream, or just a sprinkle of powdered sugar, there are plenty of ways to dress this pie up.
Perfect for Any Occasion: From summer barbecues to family gatherings, this pie fits right in on any dessert table.
Deliciously Fruity Flavor: The combination of raspberries and peaches creates a unique taste that is both sweet and tangy.

Tools and Preparation

To create the perfect Raspberry Peach Pie, you’ll need some essential tools to aid in your baking journey.

Essential Tools and Equipment

9-inch pie plate
Mixing bowls
Measuring cups and spoons
Whisk
Pastry brush

Importance of Each Tool

9-inch pie plate: A sturdy pie plate helps maintain the structure of your crust while baking.
Mixing bowls: Having a variety of sizes allows you to mix ingredients conveniently without spills.
Pastry brush: This tool is great for applying egg wash evenly on the crust for that beautiful golden finish.

Ingredients

To make this delicious Raspberry Peach Pie, gather the following ingredients:

2 recipes All Butter Pie Crust
¼ cup (32 g) cornstarch
⅔ cups (134 g) granulated sugar, plus more for sprinkling
12 ounces (340 g) fresh raspberries, washed and drained
16 ounces (454 g) frozen peaches, thawed and drained
1 teaspoon lemon juice
1 teaspoon vanilla extract
Egg wash and sanding sugar

How to Make Raspberry Peach Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F. This high temperature will create a nice crust right from the start.

Step 2: Prepare the Pie Crusts

Prepare your crusts according to your recipe in a 9-inch pie plate. Ensure they are well-fitted to avoid any leaks during baking.

Step 3: Mix Cornstarch and Sugar

In a small bowl, stir together the cornstarch and granulated sugar until combined. This mixture will help thicken the filling as it bakes.

Step 4: Combine Fruit with Flavorings

In a large bowl, add the raspberries and thawed peaches. Pour in the lemon juice and vanilla extract. Sprinkle the sugar mixture over the fruit, tossing gently to coat them evenly.

Step 5: Assemble the Pie

Spread the fruit mixture into your prepared pie plate. Carefully lay the top crust over the filling. Crimp the edges as desired and cut slits in the crust to allow steam to escape during baking. Brush with egg wash and sprinkle with sanding sugar for added sweetness.

Step 6: Bake the Pie

Place your pie on a rimmed baking sheet. Cover the edges with a pie crust shield to prevent over-browning. Bake at 425°F for about 10 minutes before lowering the oven temperature to 350°F. Continue baking until the crust turns light golden brown, approximately an additional 45-55 minutes.

Step 7: Cool Before Serving

Allow your pie to cool completely before slicing. Enjoy it fresh or store in the refrigerator for up to three days or freeze for up to three months.

Now you have a delightful Raspberry Peach Pie ready to share with friends and family!

How to Serve Raspberry Peach Pie

Raspberry Peach Pie is a delightful summer dessert that can be enjoyed in various ways. Each serving suggestion enhances the flavors of this fruity pie, making it an even more enjoyable experience for your guests.

A La Mode

Serve a slice with a scoop of vanilla or dairy-free ice cream on top. The creaminess complements the tartness of the raspberries perfectly.

With Fresh Whipped Cream

Top with freshly whipped cream for a light and airy addition. You can sweeten the cream slightly to enhance the dessert’s flavor.

Accompanied by Yogurt

Pair slices with a dollop of Greek yogurt or plant-based yogurt. This adds a tangy flavor that balances the sweetness of the pie.

Sliced Fresh Fruit

Serve alongside slices of fresh peaches or raspberries. This adds a refreshing element and makes for a colorful presentation.

Drizzled with Honey

A light drizzle of honey over each slice can elevate the sweetness. Choose local honey for added flavor and texture.

How to Perfect Raspberry Peach Pie

Perfecting your Raspberry Peach Pie is all about technique and attention to detail. Here are some tips to ensure your pie turns out delicious every time.

Choose ripe fruit: Using fresh, ripe raspberries and peaches will enhance the natural sweetness and flavor of your pie.
Pre-bake the crust: To avoid a soggy bottom, consider pre-baking your pie crust for 5-10 minutes before adding the filling.
Use cornstarch wisely: Ensure you mix cornstarch evenly with sugar before adding it to fruit. This helps thicken the filling without clumping.
Don’t skip egg wash: Brushing an egg wash on top gives your crust a beautiful golden color and shiny finish.
Let it cool completely: Cooling allows the filling to set properly, making slicing easier and preventing messiness.

Best Side Dishes for Raspberry Peach Pie

Pairing side dishes with your Raspberry Peach Pie can enhance its flavors and create a well-rounded meal. Here are some options to consider:

Garden Salad
A light garden salad with mixed greens and a vinaigrette dressing complements the sweetness of the pie.
Cheese Platter
Offer a selection of cheeses like brie or goat cheese. The creamy texture contrasts nicely with the fruity dessert.
Grilled Vegetables
Serve grilled zucchini, bell peppers, or asparagus. Their smokiness balances out the sweetness of the pie.
Roasted Nuts
A bowl of roasted almonds or pecans provides crunch and richness that pairs well with fruit desserts.
Fruit Salad
A simple fruit salad featuring seasonal fruits can refresh the palate between bites of pie.
Chilled Soup
Consider offering a chilled soup, such as gazpacho, which provides a savory contrast before indulging in dessert.
Vanilla Custard
A small serving of vanilla custard adds creaminess that pairs beautifully with fruity flavors.
Herbed Quinoa
Lightly seasoned quinoa mixed with herbs offers a hearty yet healthy side that balances out this sweet treat.

Common Mistakes to Avoid

Making a Raspberry Peach Pie can be delightful, but there are common missteps that can hinder your success.

Ignoring pie crust temperature – Using warm or room-temperature crusts can lead to a soggy pie. Always chill your pie dough before rolling it out.
Overmixing the filling – Mixing too vigorously can break down the fruit. Gently toss ingredients together to keep the raspberries and peaches intact.
Neglecting to vent the pie – Failing to cut slits in the top crust can trap steam, resulting in a soggy filling. Be sure to create vents to allow steam to escape.
Not adjusting baking times – Every oven is different; not checking your pie can lead to underbaking or overbaking. Keep an eye on it, especially after lowering the temperature.
Skipping egg wash – An egg wash adds a beautiful golden color and shine. Don’t skip this step for a visually appealing pie!
Forgetting about cooling time – Cutting into the pie while it’s hot can cause the filling to run. Allow it to cool completely for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Pie can last up to 3 days in the fridge.

Freezing Raspberry Peach Pie

Wrap tightly in plastic wrap and then foil for best results.
Can be frozen for up to 3 months.

Reheating Raspberry Peach Pie

Oven – Reheat at 350°F for about 15–20 minutes until warmed through.
Microwave – Heat slices on medium power for 30 seconds or until warm, but beware of sogginess.
Stovetop – Place slices in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Raspberry Peach Pie.

How do I ensure my Raspberry Peach Pie has a flaky crust?

Using cold butter and chilling your dough will help create that desired flaky texture.

Can I use fresh peaches instead of frozen?

Yes, fresh peaches work well too! Just be sure they are ripe and juicy.

What’s the best way to serve Raspberry Peach Pie?

Serve it warm with whipped cream or vanilla ice cream for an extra treat!

How do I adjust the sweetness of my raspberry peach pie?

Taste your fruit before baking; if they’re particularly sweet, reduce sugar slightly. Adjust according to your preference!

Final Thoughts

Raspberry Peach Pie is a delightful dessert perfect for summer gatherings or cozy nights at home. Its vibrant flavors and colorful presentation make it appealing, while customization options like adding spices or different fruits add versatility. Give this recipe a try—I’m sure you’ll love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card