Description
Indulge in the whimsical delight of Raspberry Rose Angel Food Dream Cake, a dessert that captures the essence of spring with its light and airy texture. This enchanting cake features a luscious combination of raspberry and floral notes of rose, making it a perfect centerpiece for any celebration or simply as an everyday treat. Its fluffy structure melts in your mouth, while vibrant toppings of fresh berries and whipped cream enhance its visual appeal and flavor profile. Whether you’re hosting a birthday party or enjoying a quiet afternoon at home, this cake promises to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup cake flour (sifted)
- 1 1/4 cups granulated sugar
- 1/4 tsp table salt
- 12 egg whites
- 1 1/4 tsp cream of tartar
- 2 tsp vanilla extract
- Zest of one lemon (optional)
- 2 tsp rose water (optional)
- 2 cups fresh or frozen blueberries, plus a handful for garnish
- 1/3 cup granulated sugar for topping
- 2 cups heavy cream
- 1/4 cup packed light brown sugar
- 1 1/2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (180°C).
- Sift together cake flour, half the granulated sugar, and salt; set aside.
- In a clean mixing bowl, whip egg whites until foamy. Add 1 tablespoon of water, cream of tartar, and vanilla extract. Continue whipping until soft peaks form. Gradually add remaining sugar until medium stiff peaks are achieved.
- Gently fold in the flour mixture in three additions.
- Pour batter into a tube pan and smooth the top. Bake for 30-40 minutes until a tester comes out clean.
- Invert the pan to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg