Description
Red Skinned Potato Salad is a delightful, creamy dish that brings vibrant flavors and texture to any gathering. Perfect for BBQs, picnics, or family dinners, this easy-to-make salad features tender red potatoes enveloped in a rich dressing made from mayonnaise and sour cream. You can easily tailor it with your favorite herbs or vegetables, making it a versatile side dish that everyone will love. Whether you’re hosting a party or simply enjoying a casual meal at home, this potato salad is sure to impress your guests and become a staple in your recipe collection.
Ingredients
Scale
- 3 pounds red potatoes (unpeeled and cubed)
- ½ small red onion (diced)
- ⅔ cup mayonnaise
- ½ cup sour cream
- 2 Tablespoons white vinegar
- 1 Tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon dried dill
- ½ teaspoon pepper
Instructions
- Boil the Potatoes: Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until fork-tender. Drain and cool for about 15 minutes.
- Prepare the Dressing: In a mixing bowl, whisk together diced onion, mayonnaise, sour cream, vinegar, mustard, salt, pepper, celery seed, and dill until well combined.
- Combine Ingredients: Gently stir the cooled potatoes into the dressing mixture until evenly coated.
- Chill: Cover the salad and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg