Salted Caramel Apple Blondies

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Salted Caramel Apple Blondies

These Salted Caramel Apple Blondies are the perfect combination of gooey, chewy goodness. With their rich flavors and delightful texture, they are ideal for any occasion—from cozy family gatherings to festive parties. Loaded with apples and salted caramel chips, these blondies stand out as a crowd-pleaser that everyone will love.

Salted Caramel Apple Blondies
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Why You’ll Love This Recipe

  • Easy to Make: With simple steps and common ingredients, you can whip up these blondies in no time.
  • Deliciously Flavorful: The combination of sweet apples and rich salted caramel creates a mouthwatering treat.
  • Perfect for Sharing: Ideal for gatherings, bake sales, or just a cozy night at home; everyone will want a bite!
  • Customizable: Feel free to adjust the amount of caramel chips or add nuts for extra crunch.
  • Great Storage Options: These blondies store well, making them perfect for meal prep or leftovers.

Tools and Preparation

To make your baking experience seamless, gather the essential tools before you start. Having everything ready will ensure you can focus on creating these delightful blondies.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 8×8 baking pan
  • Parchment paper

Importance of Each Tool

  • Mixing bowls: Having multiple sizes allows you to combine ingredients efficiently without mess.
  • Whisk: A good whisk is essential for mixing wet ingredients smoothly together.
  • Baking pan: Using an 8×8 pan ensures even baking and perfectly sized blondies.
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Ingredients

These easy-to-make blondies are gooey, chewy, and loaded with apples and salted caramel chips.

For the Blondies

  • 1/2 cup unsalted butter (melted & cooled to room temperature)
  • 1 cup brown sugar
  • 1 tablespoon vanilla or maple syrup
  • 1 egg
  • 1 cup flour
  • dash salt
  • 1 tart apple (peeled, cored, and chopped small)
  • 1/2 cup to 1 cup Sea Salted Caramel Chips
  • optional: more Sea Salt on top of blondies

How to Make Salted Caramel Apple Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper and spray it with non-stick spray. Set aside.

Step 2: Mix Wet Ingredients

In a large bowl:
1. Whisk together the melted butter and brown sugar until well combined.
2. Add in the egg and vanilla (or maple syrup), mixing until fully incorporated.

Step 3: Combine Dry Ingredients

Add flour and a dash of salt into the wet mixture:
* Mix until just incorporated—be careful not to overmix.

Step 4: Fold in Apples and Caramel Chips

Gently fold in:
* Chopped apples
* Sea salted caramel chips

Ensure everything is evenly distributed throughout the batter.

Step 5: Bake

Spread the mixture into your prepared baking pan evenly:
1. Bake for 30–35 minutes.
2. Check if the center is no longer wet and edges are slightly browned.

Step 6: Cool and Serve

Allow bars to cool completely before cutting:
1. Lift the blondies out using the parchment paper ends.
2. Slice on a cutting board into squares.

For an extra treat, serve with vanilla ice cream drizzled with caramel sauce!

Step 7: Storing Leftovers

Store any leftover blondies sealed in a container or ziplock bag at room temperature for up to three days or in the fridge for up to five days.

How to Serve Salted Caramel Apple Blondies

Serving Salted Caramel Apple Blondies is a delightful experience that enhances their rich flavors. These gooey treats are perfect for various occasions, and creative serving methods can elevate your dessert presentation.

Pair with Ice Cream

  • Vanilla Ice Cream: A classic pairing that complements the blondies’ sweetness and adds a creamy contrast.
  • Salted Caramel Ice Cream: Enhances the caramel flavor, making every bite a sweet indulgence.

Drizzle with Sauce

  • Caramel Sauce: A generous drizzle on top amplifies the caramel flavor and adds a glossy finish.
  • Chocolate Sauce: For those who love chocolate, this adds depth and richness to each bite.

Add Toppings

  • Chopped Nuts: Sprinkle some toasted pecans or walnuts for added crunch and texture.
  • Whipped Cream: A dollop of whipped cream on top creates a light, fluffy contrast to the chewy blondies.

Serve Warm

  • Warm Blondies: Heat them slightly in the microwave before serving for an irresistible gooey texture that melts in your mouth.

How to Perfect Salted Caramel Apple Blondies

Perfecting your Salted Caramel Apple Blondies is easy with a few simple tips. These will help you achieve the ideal texture and flavor for your dessert.

  • Use Room Temperature Ingredients: This helps create a smooth batter and ensures even baking.
  • Don’t Overmix the Batter: Mix until just combined to maintain a chewy texture; overmixing can make them tough.
  • Choose Tart Apples: Using tart apples like Granny Smith balances the sweetness of the caramel nicely.
  • Check for Doneness: Bake until edges are slightly brown and center is set; it should not look wet to ensure perfect blondies.
  • Cool Completely Before Cutting: Allow them to cool fully for cleaner cuts and better shape retention.

Best Side Dishes for Salted Caramel Apple Blondies

Pairing side dishes with your Salted Caramel Apple Blondies can enhance your dessert experience. Here are some excellent options that complement these sweet treats.

  1. Fresh Fruit Salad: A mix of seasonal fruits provides brightness and freshness that balances the sweetness.
  2. Chia Seed Pudding: This creamy, nutritious option offers a different texture while remaining light and refreshing.
  3. Yogurt Parfait: Layer yogurt with granola and fruit for a crunchy, creamy side dish that’s also healthy.
  4. Cinnamon Sugar Donuts: These warm donuts bring additional sweetness and spice that pairs wonderfully with blondies.
  5. Cheese Platter: Include mild cheeses like brie or goat cheese; their creaminess complements the rich flavors of the blondies.
  6. Nut Butter Dip: A simple almond or peanut butter dip can add protein and a savory element alongside the sweets.

Common Mistakes to Avoid

When making Salted Caramel Apple Blondies, it’s easy to overlook a few details. Here are some common mistakes and how to avoid them.

  • Using cold butter: Always use melted butter that has cooled to room temperature. Cold butter can lead to uneven mixing and texture.
  • Overmixing the batter: Mix until just combined after adding flour. Overmixing can make the blondies tough instead of chewy.
  • Not measuring apples properly: Chop apples into small pieces for even distribution. Large chunks can result in uneven baking.
  • Skipping the parchment paper: Always line your baking pan with parchment paper. This ensures easy removal and prevents sticking.
  • Underbaking or overbaking: Keep an eye on the cooking time. Blondies should be golden brown around the edges but not wet in the center.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-5 days.
  • Ensure blondies are completely cooled before sealing.

Freezing Salted Caramel Apple Blondies

  • Wrap each blondie individually in plastic wrap before placing them in a freezer bag.
  • They can be frozen for up to 2-3 months.

Reheating Salted Caramel Apple Blondies

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a freshly baked taste.
  • Microwave: Heat one blondie on high for 10-15 seconds for a quick warm-up.
  • Stovetop: Place a blondie in a skillet over low heat; cover with a lid for about 5 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about Salted Caramel Apple Blondies that may help you perfect your baking experience.

Can I use different types of apples?

Yes, you can use other tart apples like Honeycrisp or Fuji if you prefer a sweeter flavor.

How do I know when my blondies are done?

Check if the edges are golden brown, and the center should not look wet or jiggly.

Can I substitute other chips for salted caramel chips?

Absolutely! You can use chocolate chips or butterscotch chips as alternatives.

How do I make gluten-free Salted Caramel Apple Blondies?

Replace regular flour with a gluten-free blend, ensuring it has xanthan gum for structure.

What can I serve with Salted Caramel Apple Blondies?

They pair wonderfully with vanilla ice cream, whipped cream, or drizzled caramel sauce.

Final Thoughts

Salted Caramel Apple Blondies are a delightful treat that combines gooey goodness with rich flavors. Their versatility allows for various adaptations; feel free to add nuts or swap out caramel chips for chocolate ones. Try this recipe today and enjoy these sweet treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salted Caramel Apple Blondies

Salted Caramel Apple Blondies


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  • Author: Dian
  • Total Time: 50 minutes
  • Yield: About 16 servings 1x

Description

Indulge in the irresistible goodness of Salted Caramel Apple Blondies, a delightful dessert that beautifully combines gooey, chewy blondies with the sweet-tart crunch of apples and rich salted caramel chips. These treats are perfect for gatherings or cozy nights at home, ensuring everyone enjoys a delicious bite. Easy to make with simple ingredients, these blondies can be customized with nuts for added texture. Plus, they store well, making them an ideal choice for meal prep or satisfying those sweet cravings later.


Ingredients

Scale
  • 1/2 cup unsalted butter (melted & cooled)
  • 1 cup brown sugar
  • 1 tablespoon vanilla or maple syrup
  • 1 egg
  • 1 cup flour
  • Dash of salt
  • 1 tart apple (peeled, cored, and chopped)
  • 1/2 to 1 cup sea salted caramel chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter and brown sugar until smooth. Add the egg and vanilla (or maple syrup), mixing well.
  3. Gradually add flour and a dash of salt, mixing until just combined.
  4. Fold in chopped apples and sea salted caramel chips until evenly distributed.
  5. Spread the mixture into the prepared baking pan and bake for 30–35 minutes, or until edges are golden brown and the center is set.
  6. Let cool completely before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie (40g)
  • Calories: 182
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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