Description
Indulge in the irresistible goodness of Salted Caramel Apple Blondies, a delightful dessert that beautifully combines gooey, chewy blondies with the sweet-tart crunch of apples and rich salted caramel chips. These treats are perfect for gatherings or cozy nights at home, ensuring everyone enjoys a delicious bite. Easy to make with simple ingredients, these blondies can be customized with nuts for added texture. Plus, they store well, making them an ideal choice for meal prep or satisfying those sweet cravings later.
Ingredients
Scale
- 1/2 cup unsalted butter (melted & cooled)
- 1 cup brown sugar
- 1 tablespoon vanilla or maple syrup
- 1 egg
- 1 cup flour
- Dash of salt
- 1 tart apple (peeled, cored, and chopped)
- 1/2 to 1 cup sea salted caramel chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until smooth. Add the egg and vanilla (or maple syrup), mixing well.
- Gradually add flour and a dash of salt, mixing until just combined.
- Fold in chopped apples and sea salted caramel chips until evenly distributed.
- Spread the mixture into the prepared baking pan and bake for 30–35 minutes, or until edges are golden brown and the center is set.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 182
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg