Description
Indulge in the heavenly layers of Salted Caramel Apple Pie Cheesecake, a delightful dessert that marries the rich flavors of salted caramel with spiced apples and creamy cheesecake. This decadent treat is perfect for any occasion, from family gatherings to festive celebrations. With its smooth texture and irresistible taste, it’s sure to impress your guests and satisfy your sweet cravings. Easy to make with simple instructions, even novice bakers can master this recipe and create a stunning centerpiece that will leave everyone asking for seconds.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 cup granulated sugar (for caramel sauce)
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp sea salt
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan to form the crust.
- Bake the crust for 10 minutes; let cool.
- Combine apples, brown sugar, cinnamon, and flour; spread over cooled crust.
- In a bowl, beat cream cheese and sugar until smooth; add eggs, vanilla extract, and sour cream.
- Pour cheesecake mixture over apples and bake for 60-70 minutes until set but still slightly jiggly.
- Cool at room temperature then refrigerate for at least 4 hours.
- For salted caramel sauce: Melt sugar until amber; stir in butter, then cream and salt.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 360
- Sugar: 28g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg