Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce is a dish that delights the senses, combining juicy grilled chicken with a rich garlic sauce and vibrant fresh vegetables. Perfect for family dinners, meal prep, or weekend gatherings, this recipe stands out for its bold flavors and healthy ingredients. You’ll love how it brings the taste of Middle Eastern cuisine right to your home in just under an hour!

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and common ingredients, this dish is accessible for cooks of all levels.
• Bursting with Flavor: The marinade infuses the chicken with spices that create a deliciously unique taste.
• Healthy Ingredients: Packed with lean protein and fresh vegetables, these bowls are as nutritious as they are flavorful.
• Versatile Serving Options: Serve over rice or quinoa, allowing customization to suit your preferences.
• Quick Cook Time: Ready in just 55 minutes, this meal is perfect for busy weeknights.

Tools and Preparation

To make Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce, having the right tools will streamline your cooking process. Here are the essential items you’ll need:

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: This tool provides that perfect char and smoky flavor to the chicken.
• Mixing bowl: Essential for combining your marinade ingredients thoroughly for maximum flavor.
• Knife: A good knife makes slicing the chicken and prepping vegetables quick and easy.

Ingredients

A flavorful and healthy dish featuring grilled chicken shawarma served with garlic sauce and fresh vegetables.

For the Chicken Marinade

• 2 lbs chicken thighs, boneless and skinless
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

For the Creamy Garlic Sauce

• 1/2 cup plain yogurt
• 4 cloves garlic, minced
• 1 tbsp tahini
• 1 tbsp lemon juice

For Serving

• 2 cups cooked rice or quinoa
• 1 cucumber, sliced
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• Fresh parsley for garnish

How to Make Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Step 1: Prepare the Marinade

In a mixing bowl, combine olive oil, lemon juice, paprika, cumin, turmeric, garlic powder, salt, and black pepper. This blend creates a fragrant marinade that will enhance the chicken’s flavor.

Step 2: Marinate the Chicken

Add the chicken thighs to the marinade. Ensure each piece is evenly coated. Allow it to marinate for at least 30 minutes for optimal flavor absorption.

Step 3: Preheat Your Grill

Preheat your grill or grill pan over medium-high heat. A well-heated surface ensures that the chicken gets a nice sear.

Step 4: Grill the Chicken

Place marinated chicken thighs on the grill. Cook for 6-7 minutes per side until fully cooked through. The internal temperature should reach at least 165°F (75°C).

Step 5: Slice the Chicken

Once cooked, let the chicken rest for about 5 minutes. Then slice it thinly against the grain to ensure tenderness.

Step 6: Make the Creamy Garlic Sauce

In a clean mixing bowl, combine yogurt, minced garlic, tahini, and lemon juice. Mix until smooth; this sauce will add richness to your bowls.

Step 7: Assemble Your Bowls

Start by placing cooked rice or quinoa at the bottom of your serving bowls. Top with sliced grilled chicken, cucumber slices, diced tomato, and red onion.

Step 8: Drizzle with Sauce

Finish by drizzling your creamy garlic sauce over each bowl and garnishing with fresh parsley for a burst of color and flavor.

Enjoy your Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce!

How to Serve Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Serving Savor 2-Hour Grilled Chicken Shawarma Bowls is all about presentation and enhancing flavors. These bowls can be customized in many ways to please every palate. Here are some suggestions to elevate your serving experience.

Add Fresh Herbs

• Fresh Parsley: Chopped parsley adds a bright touch and enhances the dish’s flavor.
• Mint Leaves: Fresh mint can offer a refreshing contrast to the spices in the chicken.

Include Extra Toppings

• Sliced Avocado: Creamy avocado adds richness and balances the spice of the shawarma.
• Pickled Vegetables: A side of pickled radishes or turnips can provide a tangy crunch to your bowl.

Serve with Pita Bread

• Warm Pita: Offer warm pita bread on the side for dipping into the garlic sauce or wrapping around the chicken.

Pair with a Salad

• Mediterranean Salad: A light salad with cucumbers, tomatoes, and olives complements the flavors beautifully.
• Tabbouleh: This fresh herb salad provides a zesty addition that pairs well with grilled dishes.

How to Perfect Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Perfecting your Savor 2-Hour Grilled Chicken Shawarma Bowls is about attention to detail. Follow these tips for excellent results every time.

• bold Marinade Time: Allowing the chicken to marinate for at least 30 minutes enhances flavor absorption.
• bold Grill Temperature: Preheating your grill ensures a nice sear and helps lock in moisture.
• bold Resting Period: Letting the chicken rest after grilling allows juices to redistribute, resulting in tender slices.
• bold Sauce Consistency: Adjust the thickness of your garlic sauce by adding more yogurt or lemon juice as per preference.
• bold Vegetable Freshness: Use fresh, ripe vegetables for topping—this keeps your bowls vibrant and flavorful.
• bold Rice or Quinoa Prep: Make sure your rice or quinoa is fluffy; rinse before cooking for optimal texture.

Best Side Dishes for Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Side dishes can complement Savor 2-Hour Grilled Chicken Shawarma Bowls perfectly. Here are some great options to consider.

1. bold Hummus: This creamy dip made from chickpeas pairs wonderfully with grilled meats. Serve it as an appetizer.
2. bold Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition.
3. bold Couscous Salad: Light couscous with herbs and lemon makes a refreshing side dish that balances flavors.
4. bold Chickpea Salad: A protein-packed salad with chickpeas, lemon, and herbs enhances your meal’s heartiness.
5. bold Garlic Bread: Toasted bread brushed with garlic butter offers a delightful crunch alongside the meal.
6. bold Greek Yogurt Dip: A yogurt dip flavored with dill and cucumber can add creaminess and coolness to each bite.
7. bold Roasted Potatoes: Crispy roasted potatoes seasoned lightly can serve as a filling side dish option.
8. bold Tabouli: This bulgur wheat salad is packed with parsley, mint, and tomatoes, making it a fresh accompaniment.

Common Mistakes to Avoid

When making Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce, it’s easy to make some common mistakes. Here’s how to avoid them.

• Skipping the Marinade Time: Not allowing the chicken enough time to marinate can result in bland flavors. Aim for at least 30 minutes or longer for best results.
• Overcrowding the Grill: Placing too much chicken on the grill can lead to uneven cooking. Grill in batches if necessary to ensure each piece cooks properly.
• Ignoring Internal Temperature: Not checking the chicken’s internal temperature can lead to undercooked meat. Use a meat thermometer; chicken should reach at least 165°F (75°C).
• Using Low-Quality Ingredients: Cheap oils and seasonings can affect the dish’s overall flavor. Invest in good-quality olive oil and fresh herbs for better taste.
• Forgetting to Rest the Chicken: Cutting into the chicken immediately after grilling will release juices. Let it rest for about 5 minutes before slicing to keep it moist.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

• Freeze grilled chicken and sauce separately for best texture.
• Use freezer-safe containers, and consume within 2 months for optimal quality.

Reheating Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil; heat for about 15-20 minutes.
• Microwave: Place chicken in a microwave-safe dish, cover, and heat in short intervals until warmed through.
• Stovetop: Heat a skillet over medium heat. Add a splash of broth or water, then add chicken; cover until heated through.

Frequently Asked Questions

Here are some common questions about Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce.

Can I use other types of meat?

Yes! You can substitute turkey or beef for the chicken if preferred. Adjust cooking times accordingly based on thickness.

How can I customize my bowls?

Feel free to add your favorite vegetables like bell peppers or carrots. You can also use different grains like couscous instead of rice or quinoa.

What can I serve with this recipe?

Consider serving with pita bread, hummus, or a side salad for added freshness and variety.

Can I make this dish ahead of time?

Absolutely! You can marinate the chicken a day in advance and store it in the refrigerator until you’re ready to grill.

Final Thoughts

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce is not only flavorful but also versatile. This dish allows you to mix and match ingredients based on your preferences. Try customizing it with your favorite toppings or sides for a unique twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dian
• Total Time: 55 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce is a delectable dish that brings the vibrant flavors of Middle Eastern cuisine right to your dinner table. Juicy, marinated chicken thighs are grilled to perfection and served over a bed of fluffy rice or quinoa, topped with fresh vegetables and a rich, creamy garlic sauce. This recipe is perfect for busy weeknights or meal prep, delivering bold flavors in under an hour. With its healthy ingredients and customizable options, it promises to satisfy every palate!

---

Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup plain yogurt
• 4 cloves garlic, minced
• 1 tbsp tahini
• 1 tbsp lemon juice
• 2 cups cooked rice or quinoa
• 1 cucumber, sliced
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, whisk together olive oil, lemon juice, paprika, cumin, turmeric, garlic powder, salt, and black pepper.
2. Add chicken thighs to the marinade and coat evenly. Let marinate for at least 30 minutes.
3. Preheat grill or grill pan over medium-high heat.
4. Grill chicken for 6-7 minutes on each side until fully cooked (internal temperature of at least 165°F).
5. Allow chicken to rest for 5 minutes before slicing thinly.
6. For the creamy garlic sauce, mix yogurt, minced garlic, tahini, and lemon juice until smooth.
7. Assemble bowls by layering rice or quinoa at the bottom, followed by sliced chicken and fresh veggies. Drizzle with garlic sauce.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 550
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 40g
• Cholesterol: 120mg