Savory Dill Pickle Chicken Salad is a delightful combination of flavors that brings together the heartiness of chicken and the tangy crunch of dill pickles. This salad is perfect for picnics, lunch boxes, or as a quick dinner option. With its creamy texture and zesty taste, it offers a refreshing twist that makes it stand out. Whether served on croissants, toast, or crackers, this dish is sure to please both family and friends at any gathering.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Salad
- To Serve
- How to Make Savory Dill Pickle Chicken Salad
- Step 1: Prepare the Ingredients
- Step 2: Mix in a Bowl
- Step 3: Adjust Seasoning
- Step 4: Serve It Up!
- How to Serve Savory Dill Pickle Chicken Salad
- On Croissants
- Toasted Bread
- With Crackers
- In Lettuce Wraps
- How to Perfect Savory Dill Pickle Chicken Salad
- Best Side Dishes for Savory Dill Pickle Chicken Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Savory Dill Pickle Chicken Salad
- Reheating Savory Dill Pickle Chicken Salad
- Frequently Asked Questions
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Prep Time: With just 10 minutes needed, you can whip up this delicious salad in no time.
- Flavorful Combination: The fusion of shredded chicken and dill pickles creates an irresistible taste that everyone will enjoy.
- Versatile Serving Options: Enjoy it on croissants, toast, or simply with crackers for an easy meal.
- Nutritious Ingredients: Packed with protein from the chicken and healthy fats from yogurt and mayo, this salad is as nutritious as it is tasty.
- Easy to Customize: Feel free to add your favorite herbs or spices to make it your own!
Tools and Preparation
Preparing Savory Dill Pickle Chicken Salad requires minimal tools. Gather a few essential items to ensure a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly without mess.
- Spoon or spatula: Helps to blend the salad thoroughly and scoop servings easily.

Ingredients
For the Chicken Salad
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain greek yogurt
- 2 tablespoons mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
To Serve
- Croissants, toast, or crackers
How to Make Savory Dill Pickle Chicken Salad
Step 1: Prepare the Ingredients
Gather all ingredients listed above. Make sure your chicken is cooked and shredded for easy mixing.
Step 2: Mix in a Bowl
In a mixing bowl, combine:
1. Shredded chicken
2. Diced dill pickles
3. Minced red onion
4. Greek yogurt
5. Mayo
6. Sweet pickle relish
7. Fresh parsley
8. Dijon mustard
9. Dried chives
10. Dried dill
Stir until all ingredients are well combined.
Step 3: Adjust Seasoning
Taste the mixture and adjust seasoning if desired. You may want to add more herbs or spices based on personal preference.
Step 4: Serve It Up!
Serve immediately on croissants, toast, or alongside crackers. Enjoy your Savory Dill Pickle Chicken Salad!
How to Serve Savory Dill Pickle Chicken Salad
Savory Dill Pickle Chicken Salad is a versatile dish that can be enjoyed in many ways. Whether you want a light lunch or a hearty snack, this salad fits the bill perfectly.
On Croissants
- Croissants provide a buttery, flaky base that complements the tangy flavors of the chicken salad beautifully.
Toasted Bread
- Use your favorite bread, toasted to perfection. The crunch adds texture and makes each bite satisfying.
With Crackers
- Serve with crispy crackers for a quick and easy snack. This combination is perfect for parties or afternoon munching.
In Lettuce Wraps
- For a low-carb option, serve the salad in crisp lettuce leaves. This makes for a refreshing and healthy alternative.
How to Perfect Savory Dill Pickle Chicken Salad
To make your Savory Dill Pickle Chicken Salad even better, consider these helpful tips.
- Use leftover chicken: Shredded rotisserie chicken works great and saves time in preparation.
- Adjust pickle flavor: Feel free to add more or fewer pickles based on your taste preference. This will enhance the tanginess.
- Chill before serving: Letting the salad sit in the fridge for about 30 minutes allows flavors to meld together beautifully.
- Experiment with herbs: Try adding different fresh herbs like dill or cilantro for an extra burst of flavor.
- Make it creamy: If you prefer a creamier texture, increase the amount of Greek yogurt or mayo as needed.
Best Side Dishes for Savory Dill Pickle Chicken Salad
Pairing side dishes with your Savory Dill Pickle Chicken Salad can elevate your meal. Here are some delightful options to consider.
- Fresh Vegetable Platter: A colorful assortment of veggies like carrots, cucumbers, and bell peppers adds crunch and nutrition.
- Potato Chips: Crunchy potato chips provide a salty contrast that complements the salad’s flavor profile.
- Fruit Salad: A light fruit salad brings sweetness and freshness, balancing out the savory elements of the chicken salad.
- Coleslaw: A tangy coleslaw offers a crunchy texture and pairs well with the creamy chicken salad.
- Pasta Salad: A cool pasta salad with vegetables can add heartiness to your meal while providing interesting flavors.
- Pickled Vegetables: Enhance the pickle theme by serving assorted pickled vegetables on the side for an extra zing!
Common Mistakes to Avoid
- Avoid overcooking the chicken. Ensure your chicken is cooked just until no longer pink to keep it tender and juicy.
- Don’t skip the seasoning. Not adding enough dill or chives can lead to a bland salad; taste and adjust as needed.
- Forgetting to chill the salad. Allowing it to rest in the fridge before serving enhances the flavors, so don’t skip this step.
- Using low-quality pickles. Choose good-quality dill pickles for better flavor; they are crucial for this dish.
- Neglecting texture variety. Add nuts or seeds for crunch if you like, as this can elevate the overall experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the salad away from strong-smelling foods in your fridge.
Freezing Savory Dill Pickle Chicken Salad
- Freezing is not recommended due to texture changes after thawing.
- If necessary, freeze components separately and combine after thawing.
Reheating Savory Dill Pickle Chicken Salad
- Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 10 minutes.
- Microwave: Heat in short bursts of 30 seconds on medium power, stirring in between until warm.
- Stovetop: Warm gently on low heat in a skillet, stirring frequently to prevent sticking.
Frequently Asked Questions
What can I serve with Savory Dill Pickle Chicken Salad?
You can serve this salad with croissants, toast, or crackers. It’s versatile enough for various pairings!
How long does Savory Dill Pickle Chicken Salad last?
When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.
Can I customize my Savory Dill Pickle Chicken Salad?
Absolutely! Feel free to add chopped celery or nuts for added crunch and flavor.
Is this recipe suitable for meal prep?
Yes! It works well for meal prep since it stores nicely and keeps its flavor over a few days.
What type of chicken should I use?
Shredded cooked chicken works best, but you can also use rotisserie chicken for convenience.
Final Thoughts
Savory Dill Pickle Chicken Salad is a delightful mix of flavors and textures that makes it perfect for sandwiches or as a standalone dish. Its versatility allows for customization with different herbs or crunchy add-ins. Give it a try; you’ll love how easy and delicious it is!
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📖 Recipe Card
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Savory Dill Pickle Chicken Salad
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
Description
Savory Dill Pickle Chicken Salad is a vibrant and delicious dish that combines tender shredded chicken with the tangy crunch of dill pickles, creating an unforgettable flavor experience. This creamy salad is perfect for quick lunches, picnics, or as an easy dinner option. With its zesty taste and refreshing texture, it’s a crowd-pleaser that can be served on croissants, toast, or with crispy crackers. Ideal for meal prep or entertaining guests, this versatile recipe allows for personalization by adding your favorite herbs or spices. Try it today and elevate your salad game!
Ingredients
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
Instructions
- Gather all ingredients and ensure your chicken is cooked and shredded.
- In a mixing bowl, combine shredded chicken, diced dill pickles, minced red onion, Greek yogurt, mayo, sweet pickle relish, parsley, Dijon mustard, chives, and dill. Stir until thoroughly combined.
- Taste the mixture and adjust seasoning if needed.
- Serve immediately on croissants, toast, or alongside crackers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg





