Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that is not only easy to make but also perfect for various occasions. Whether you’re looking for a snack, a side dish for dinner, or a unique appetizer for your next gathering, this bread fits the bill. With its cheesy goodness and the briny flavor of olives, it stands out as a flavorful addition to any meal.

Why You’ll Love This Recipe

• Simple to Prepare: This recipe requires minimal prep time and basic ingredients, making it perfect for beginner bakers.
• Flavorful Combination: The mix of cheese and olives creates a stunning taste profile that will tantalize your taste buds.
• Versatile Dish: Enjoy it warm as a side or cool it down for picnics and gatherings. It pairs well with soups, salads, and more.
• Customizable Ingredients: You can easily swap in different cheeses or herbs based on your preferences, allowing for endless variations.
• Great for Meal Prep: This bread keeps well, making it an excellent option for meal prepping throughout the week.

Tools and Preparation

To create this delicious savory quick bread, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and ensures great results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Wooden skewer

Importance of Each Tool

• Mixing bowls: Different sizes allow you to mix wet and dry ingredients separately before combining them.
• Loaf pan: A sturdy loaf pan helps the bread rise evenly and maintain its shape during baking.
• Wooden skewer: This tool is crucial for checking if your bread is perfectly baked by testing its doneness.

Ingredients

This savory quick bread features a delightful mix of ingredients that come together harmoniously.

• • 2 cups all-purpose flour 🌾
• • 1 tablespoon baking powder 🥄
• • 1/2 teaspoon salt 🧂
• • 1/2 teaspoon black pepper ⚫
• • 1/4 teaspoon cayenne pepper (optional 🌶️)
• • 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
• • 1 cup whole milk 🥛
• • 1/4 cup olive oil 🫒
• • 2 large eggs 🥚
• • 1 cup pitted olives (green, black, or a mix, drained 🫒)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
• • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl:
* Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Combine Wet Ingredients

In another bowl:
* Whisk together the milk, olive oil, and eggs until well combined.

Step 4: Mix Wet and Dry Ingredients

Add the wet mixture into the dry ingredients:
* Stir gently until just combined. Avoid overmixing to keep the bread light.

Step 5: Add Cheese and Olives

Fold in:
* The shredded cheese, olives, and thyme until evenly distributed throughout the batter.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan:
* Spread it evenly before placing it in the oven.

Step 7: Check Doneness

Bake for about 45-50 minutes:
* A wooden skewer inserted into the center should come out clean when it’s done.

Step 8: Cool Before Serving

Let the bread cool in the pan for about 10-15 minutes:
* Transfer to a wire rack to cool completely before slicing.

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread is versatile and can be enjoyed in many ways. Whether as a snack, appetizer, or side dish, it pairs beautifully with various accompaniments.

As an Appetizer

• Cheese Platter: Serve slices alongside a selection of cheeses for a delightful starter.
• Olive Tapenade: Spread olive tapenade on each slice for an extra burst of flavor.
• Fresh Veggies: Pair with fresh vegetable sticks for a colorful and healthy option.

With Dips

• Hummus: The creaminess of hummus complements the bread’s savory notes.
• Spinach Dip: A warm spinach dip creates a comforting combination that guests will love.
• Guacamole: The creaminess and zest of guacamole enhance the bread’s flavors.

For Breakfast or Brunch

• Scrambled Eggs: Enjoy slices with scrambled eggs for a hearty morning meal.
• Fruit Salad: A side of fresh fruit salad adds a refreshing contrast to the savory bread.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

Achieving the perfect loaf of savory quick bread is simple with a few handy tips.

• Bold Flavoring: Enhance your bread by using bold cheeses like feta or blue cheese for added depth.
• Chop Olives Finely: For even distribution, chop olives into smaller pieces before mixing them into the batter.
• Don’t Overmix: Mix just until combined to keep the bread light and fluffy; overmixing can make it dense.
• Check Doneness: Insert a wooden skewer into the center; it should come out clean when fully baked.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread pairs well with several side dishes that elevate any meal. Here are some great options:

1. Garden Salad: A light garden salad with vinaigrette adds freshness that balances the richness of the bread.
2. Roasted Vegetables: Seasoned roasted veggies provide earthy flavors that complement the savory notes.
3. Chilled Gazpacho: This cold soup offers a refreshing contrast and works well as an appetizer or light side.
4. Stuffed Peppers: Colorful stuffed peppers filled with grains or vegetables create a hearty accompaniment.
5. Pasta Salad: A zesty pasta salad provides texture and flavor diversity to your meal setting.
6. Grilled Asparagus: Simple grilled asparagus drizzled with lemon enhances both taste and presentation.

Common Mistakes to Avoid

Making savory quick bread can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Incorrect measuring of flour: Using too much flour can make your bread dense. Always spoon flour into your measuring cup and level it off with a knife for accuracy.
• Overmixing the batter: This can lead to tough bread. Mix just until combined; lumps are okay!
• Skipping the cooling time: Cutting into hot bread can make it gummy. Allow it to cool in the pan for at least 10 minutes.
• Not greasing the pan properly: A well-greased pan prevents sticking. Use butter or non-stick spray generously.
• Ignoring oven temperature: Each oven is different; an inaccurate oven can underbake or overbake your bread. Use an oven thermometer to check.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep fresh.
• Savory quick bread stays good for up to 3-4 days in the fridge.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• It can be frozen for up to 2-3 months.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes wrapped in foil.
• Microwave: Heat slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Toast slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making this savory quick bread.

Can I use different types of cheese?

Absolutely! Feel free to experiment with various cheeses like feta, gouda, or even a spicy pepper jack for added flavor.

How do I know when my savory quick bread is done?

The best way is to insert a wooden skewer into the center. If it comes out clean, your bread is ready!

Can I add other ingredients?

Yes! You can incorporate sun-dried tomatoes, spinach, or even nuts for added texture and flavor.

What makes this recipe perfect for appetizers?

The combination of cheese and olives makes it flavorful and easy to slice. It’s perfect as finger food!

How should I serve this savory quick bread?

Serve warm or at room temperature, alongside dips or spreads like hummus or olive tapenade.

Final Thoughts

This Savory Quick Bread With Cheese And Olives 🧀🍞 is not only easy to prepare but also versatile enough for many occasions. Whether as a snack, appetizer, or side dish, it’s sure to please everyone. Don’t hesitate to customize it with your favorite ingredients—enjoy baking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Savory Quick Bread With Cheese And Olives 🧀🍞

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• Author: Dian
• Total Time: 1 hour 5 minutes
• Yield: Makes approximately 12 servings 1x

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Description

This Savory Quick Bread With Cheese And Olives is a delightful and easy-to-make treat, perfect for any occasion. Its soft, cheesy texture, combined with the briny notes of olives, makes it an irresistible addition to your meal repertoire. Whether you’re hosting a gathering, preparing for a picnic, or simply craving a flavorful snack, this bread will impress everyone at the table. Enjoy it warm straight from the oven or let it cool for later—this versatile loaf can be paired with various dips and sides. Plus, it’s easily customizable with different cheese varieties and herbs to suit your taste!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup whole milk
• 1/4 cup olive oil
• 2 large eggs
• 1 cup pitted olives (green, black, or a mix, drained)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme, optional)
• 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

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Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray to prevent sticking.
2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
3. In another bowl, whisk together the milk, olive oil, and eggs until well combined.
4. Add the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bread light.
5. Fold in the shredded cheese, olives, and thyme until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, spreading it evenly before placing it in the oven.
7. Bake for about 45-50 minutes. A wooden skewer inserted into the center should come out clean when it's done.
8. Let the bread cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Snack/Side
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (approximately 65g)
• Calories: 180
• Sugar: 1g
• Sodium: 230mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg