Description
This Savory Quick Bread With Cheese And Olives is a delightful and easy-to-make treat, perfect for any occasion. Its soft, cheesy texture, combined with the briny notes of olives, makes it an irresistible addition to your meal repertoire. Whether you’re hosting a gathering, preparing for a picnic, or simply craving a flavorful snack, this bread will impress everyone at the table. Enjoy it warm straight from the oven or let it cool for later—this versatile loaf can be paired with various dips and sides. Plus, it’s easily customizable with different cheese varieties and herbs to suit your taste!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green, black, or a mix, drained)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme, optional)
- 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray to prevent sticking.
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
- In another bowl, whisk together the milk, olive oil, and eggs until well combined.
- Add the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bread light.
- Fold in the shredded cheese, olives, and thyme until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly before placing it in the oven.
- Bake for about 45-50 minutes. A wooden skewer inserted into the center should come out clean when it's done.
- Let the bread cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack/Side
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg