Description
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a delightful dish that combines juicy chicken breast with colorful bell peppers and onions, all roasted to perfection. This recipe is perfect for busy weeknights, offering a quick and easy meal that requires minimal prep and cleanup. With just one pan, you can enjoy a healthy, customizable dinner that your family will love. Serve the fajitas wrapped in warm flour tortillas with your favorite toppings for an interactive dining experience that’s sure to impress!
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 3 bell peppers (green, yellow, red)
- 1 yellow onion
- 2 cloves garlic
- 3 tablespoons vegetable oil
- 1 tablespoon chili powder
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 8–10 small flour tortillas
- Desired fajita toppings: sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese
Instructions
- Preheat oven to 425°F.
- Grease a large sheet pan with non-stick cooking spray.
- Slice chicken into strips and vegetables into strips; place them evenly on the pan.
- In a small bowl, mix seasoning ingredients. Sprinkle most over chicken and some on veggies; add minced garlic and drizzle oil on top.
- Roast for 15-20 minutes until chicken reaches 165°F. Warm tortillas in foil during the last 5 minutes.
- Squeeze lime juice over the dish and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (186g)
- Calories: 295
- Sugar: 3g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg