Slow Cooker Chocolate Covered Cherry Hot Chocolate

Rich, creamy, and bursting with cherry-chocolate flavor, this Slow Cooker Chocolate Covered Cherry Hot Chocolate is the ultimate cozy treat! Perfect for chilly evenings or festive gatherings, this delicious drink is sure to delight everyone. The combination of chocolate and cherries creates a unique flavor profile that stands out. Plus, it’s incredibly easy to make in your slow cooker!

Why You’ll Love This Recipe

• Quick to Prepare: With just 5 minutes of prep time, you can set it and forget it while your slow cooker does all the work.
• Decadent Flavor: The rich chocolate combined with sweet cherries gives you an indulgent taste experience.
• Perfect for Any Occasion: Whether it’s a holiday party or a cozy movie night, this drink fits right in.
• Feeds a Crowd: This recipe serves 8, making it great for gatherings without needing to double or triple the recipe.
• Customizable Toppings: Top with whipped cream and extra cherries for a beautiful presentation that everyone will love.

Tools and Preparation

Before you start making your Slow Cooker Chocolate Covered Cherry Hot Chocolate, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Measuring cups
• Stirring spoon
• Whipped cream dispenser (optional)

Importance of Each Tool

• Slow cooker: This tool allows for even heating over time, enhancing flavors without constant attention.
• Measuring cups: Accurate measurements ensure consistency in flavor and texture every time you make this drink.

Ingredients

To make the delicious Slow Cooker Chocolate Covered Cherry Hot Chocolate, you’ll need:

For the Base

• ½ gallon whole milk
• 11 oz. semi-sweet chocolate chips
• 12 oz. jar maraschino cherries (juice and all, about 23 cherries)
• ⅓ cup unsweetened cocoa powder
• ¼ cup sugar

For Serving

• Whipped cream (canister is fine)
• Additional cherries for garnish

How to Make Slow Cooker Chocolate Covered Cherry Hot Chocolate

Step 1: Combine Ingredients

1. In your slow cooker, add the whole milk, chocolate chips, the entire jar of maraschino cherries (with juice), cocoa powder, and sugar.
2. Stir until all ingredients are well combined.

Step 2: Cook on High

1. Set your slow cooker to HIGH and let it cook for 2 hours.
2. This high temperature helps intensify the cherry flavor within the hot chocolate.

Step 3: Serve Your Creation

1. After cooking, give the mixture a good stir.
2. Serve in mugs topped with whipped cream and extra cherries for garnish.

Enjoy your rich and comforting cup of Slow Cooker Chocolate Covered Cherry Hot Chocolate!

How to Serve Slow Cooker Chocolate Covered Cherry Hot Chocolate

Serving your Slow Cooker Chocolate Covered Cherry Hot Chocolate can elevate the cozy experience. Whether you’re hosting a gathering or enjoying a quiet evening, these tips will enhance your drink’s presentation and flavor.

With Whipped Cream

• Top each serving with a generous swirl of whipped cream for added richness and a delightful texture.

Garnished with Cherries

• Place a few extra cherries on top of the whipped cream to create an appealing look and intensify the cherry flavor.

Accompanied by Cookies

• Serve alongside chocolate chip cookies or biscotti for a wonderful sweet pairing that complements the drink.

In Festive Mugs

• Use seasonal or colorful mugs to create a joyful atmosphere, making each sip feel special during gatherings.

Sprinkled with Cocoa Powder

• Dust a light sprinkle of cocoa powder over the whipped cream for an elegant touch and an extra hint of chocolate flavor.

How to Perfect Slow Cooker Chocolate Covered Cherry Hot Chocolate

To ensure your Slow Cooker Chocolate Covered Cherry Hot Chocolate turns out perfectly every time, consider these helpful tips.

• Use high-quality chocolate chips: Opt for semi-sweet chocolate chips that melt smoothly and provide rich flavor.
• Stir well before cooking: Mixing all ingredients thoroughly helps blend the flavors and ensures even heating during cooking.
• Adjust sweetness as needed: Taste the mixture before serving; you can add more sugar if you prefer it sweeter.
• Keep it warm: If serving at a party, keep the hot chocolate on low heat in the slow cooker to maintain warmth without overcooking.
• Experiment with toppings: Try adding crushed nuts or drizzling chocolate syrup on top for extra indulgence and texture.

Best Side Dishes for Slow Cooker Chocolate Covered Cherry Hot Chocolate

To complement your Slow Cooker Chocolate Covered Cherry Hot Chocolate, consider these delightful side dishes that pair beautifully with its rich flavors.

1. Chocolate Chip Cookies
   Classic treats that offer a chewy texture and sweet flavor, perfect for dipping!

2. Marshmallow Treats
   Chewy rice cereal bars made with marshmallows add a fun twist and extra sweetness.

3. Brownies
   Fudgy brownies enhance the chocolate theme while providing a decadent bite alongside your drink.

4. Fruit Skewers
   Fresh fruit skewers add brightness and balance, especially with strawberries or bananas that complement cherry flavors.

5. Mini Cheesecakes
   These creamy delights contrast nicely with the hot chocolate’s richness and provide a creamy texture.

6. Doughnuts
   Soft doughnuts, whether glazed or powdered, offer an enjoyable treat that pairs well with warm drinks.

7. Pecan Pie Bars
   Sweet and nutty bars bring warmth and comfort to any gathering, harmonizing perfectly with hot chocolate.

8. S’mores Dip
   A gooey mix of marshmallows and chocolate served with graham crackers creates a fun interactive dessert experience.

Common Mistakes to Avoid

When making Slow Cooker Chocolate Covered Cherry Hot Chocolate, avoid these common mistakes for the best results.

• Bold Measurement Errors: Always measure your ingredients precisely. Too much cocoa or sugar can overpower the cherry flavor.
• Bold Ignoring Temperature Settings: Cooking on LOW instead of HIGH can result in a less rich flavor. Use HIGH to enhance the chocolate and cherry infusion.
• Bold Skipping Stirring: Failing to stir the mixture occasionally may lead to uneven melting of chocolate. Stir well for a smooth consistency.
• Bold Overlooking Garnishes: Not adding whipped cream or extra cherries can make your drink look less appealing. Garnishes add both flavor and visual appeal.
• Bold Using Incorrect Containers: Ensure your slow cooker is large enough to hold all ingredients without overflowing. A too-small cooker can create a mess.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Slow Cooker Chocolate Covered Cherry Hot Chocolate

• This drink is best enjoyed fresh but can be frozen for up to 1 month.
• Use freezer-safe containers, leaving some space for expansion as it freezes.

Reheating Slow Cooker Chocolate Covered Cherry Hot Chocolate

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl in 30-second intervals, stirring between each until hot.
• Stovetop: Warm gently over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Chocolate Covered Cherry Hot Chocolate.

How long does it take to make Slow Cooker Chocolate Covered Cherry Hot Chocolate?

It takes about 125 minutes total—5 minutes for prep and 120 minutes of cooking time.

Can I use different types of chocolate?

Yes! You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference.

Is it possible to make this recipe vegan?

To make it vegan, replace whole milk with a plant-based alternative like almond or oat milk and use dairy-free chocolate chips.

What are some ways to customize my Slow Cooker Chocolate Covered Cherry Hot Chocolate?

Feel free to add spices like cinnamon or nutmeg for extra warmth, or use other fruits like raspberries for a different flavor profile!

Final Thoughts

Slow Cooker Chocolate Covered Cherry Hot Chocolate is not only decadent but also versatile. You can easily customize it with different chocolates and garnishes. Give this cozy treat a try; it’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Chocolate Covered Cherry Hot Chocolate

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• Author: Dian
• Total Time: 2 hours 5 minutes
• Yield: Serves 8

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Description

Indulge in the warm, creamy goodness of Slow Cooker Chocolate Covered Cherry Hot Chocolate—a delightful treat for cozy evenings and festive gatherings. This decadent beverage combines rich chocolate with sweet cherries, creating a unique flavor profile that’s sure to please everyone. With just five minutes of prep time, you can set your slow cooker and let it do all the work while you enjoy the delicious aroma filling your home. Perfectly portioned for eight servings, this hot chocolate is customizable with toppings like whipped cream and extra cherries for a beautiful presentation. Whether you’re hosting a holiday party or enjoying a quiet movie night, this recipe is sure to impress!

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Ingredients

Scale 1x2x3x

• ½ gallon whole milk
• 11 oz. semi-sweet chocolate chips
• 12 oz. jar maraschino cherries (juice included)
• ⅓ cup unsweetened cocoa powder
• ¼ cup sugar
• Whipped cream (canister is fine)
• Additional cherries for garnish

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Instructions

1. Combine whole milk, chocolate chips, maraschino cherries (with juice), cocoa powder, and sugar in a slow cooker. Stir well.
2. Set the slow cooker to HIGH and cook for 2 hours, stirring occasionally to ensure even melting.
3. Once cooked, stir again and serve topped with whipped cream and extra cherries.

• Prep Time: 5 minutes
• Cook Time: 120 minutes
• Category: Dessert
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 315
• Sugar: 32g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg