Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes is the ideal meal for busy weeknights or cozy family dinners. With tender chicken breasts and flavorful potatoes simmered in a rich Buffalo Wild Wings Garlic Parmesan Sauce, this dish promises comfort and satisfaction. It’s easy to prepare, perfect for various occasions, and sure to impress your loved ones with its cheesy goodness.

Why You’ll Love This Recipe

• Effortless Preparation: This recipe requires minimal prep time, letting you enjoy a stress-free cooking experience.
• Rich Flavor: The combination of garlic and Parmesan creates a deliciously savory dish that tantalizes your taste buds.
• Family-Friendly: With its cheesy, comforting nature, this meal appeals to kids and adults alike.
• Versatile Ingredients: Easily customize the flavors by adding vegetables or spices according to your preference.
• Slow Cooker Convenience: Set it and forget it! The slow cooker does all the work while you attend to other tasks.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools that will make your life easier.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Slow cooker: The heart of this recipe, it ensures even cooking while allowing flavors to meld beautifully over time.
• Cutting board: A safe space for chopping ingredients, helping to keep your kitchen mess-free.
• Mixing bowl: Ideal for combining seasonings with potatoes, ensuring every piece is evenly coated for maximum flavor.

Ingredients

To make this delightful Slow Cooker Garlic Parmesan Chicken and Potatoes, you’ll need the following ingredients:

For the Chicken

• 1 lb chicken breasts
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)

For the Potatoes

• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (to season potatoes)

Seasoning Blend

• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp minced garlic

Topping

• 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Wash and chop the potatoes into bite-sized pieces. In a mixing bowl:
1. Toss them with olive oil.
2. Add salt, pepper, garlic powder, and paprika until well coated.

Step 2: Layer the Ingredients in the Slow Cooker

Place the seasoned potatoes in the bottom of a slow cooker.

Step 3: Season the Chicken

Season the chicken breasts with:
1. Salt,
2. Pepper,
3. Paprika,
4. Onion powder,
5. Italian seasoning.

Step 4: Combine Chicken and Potatoes

Lay the seasoned chicken on top of the potatoes.

Step 5: Add Garlic and Sauce

Spread minced garlic evenly over the chicken. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat thoroughly.

Step 6: Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is cooked through and potatoes are tender.

Step 7: Add Cheese

In the last 30 minutes of cooking:
1. Sprinkle shredded mozzarella cheese over the top.
2. Cover again until cheese melts.

Step 8: Serve

Once cooked, serve warm garnished with extra Parmesan or herbs if desired.

Enjoy this delicious Slow Cooker Garlic Parmesan Chicken and Potatoes with your loved ones!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

This delicious dish is perfect for family dinners or gatherings. The creamy, cheesy goodness of the chicken and potatoes pairs well with various sides and garnishes, elevating your meal experience.

With Fresh Herbs

• Chopped parsley – Sprinkle fresh parsley for a burst of color and freshness.
• Basil leaves – Add basil for a fragrant touch that complements the garlic flavor.

With Extra Cheese

• Grated Parmesan – A sprinkle of grated Parmesan enhances the cheesy flavor.
• Additional mozzarella – Melt more mozzarella on top for an extra creamy layer.

With Salads

• Caesar salad – A classic Caesar salad provides a crisp contrast to the rich dish.
• Garden salad – A simple garden salad adds freshness and balance to your meal.

With Bread

• Garlic bread – Serve warm garlic bread to soak up the flavorful sauce.
• Dinner rolls – Soft dinner rolls are perfect for a comforting addition.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

Achieving the best flavor and texture in this dish is easy with a few handy tips. Follow these suggestions for optimal results.

• Bold seasoning – Don’t hesitate to season generously; it enhances the overall taste.
• Quality sauce – Use high-quality Buffalo Wild Wings Garlic Parmesan Sauce for richer flavor.
• Chicken size matters – Cut the chicken breasts into even pieces for uniform cooking.
• Layering technique – Layering potatoes at the bottom ensures they cook perfectly alongside the chicken.
• Keep it covered – Resist lifting the lid during cooking; it helps maintain moisture and heat.
• Let it rest – Allow the dish to sit for a few minutes before serving; it lets flavors meld beautifully.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

Pairing side dishes with this hearty meal can enhance its appeal. Here are some excellent options that complement its flavors.

1. Steamed broccoli – Bright green broccoli adds a nutritious element and color contrast.
2. Roasted asparagus – Roasted asparagus provides a delightful crunch that balances softness in the main dish.
3. Quinoa salad – A light quinoa salad offers a healthy grain option packed with protein.
4. Coleslaw – Creamy coleslaw introduces a tangy crunch, perfect for countering richness.
5. Corn on the cob – Sweet corn on the cob is a fun, seasonal side that everyone loves.
6. Mashed cauliflower – Creamy mashed cauliflower is a low-carb alternative that’s smooth and delicious.

Common Mistakes to Avoid

When making Slow Cooker Garlic Parmesan Chicken and Potatoes, avoiding common mistakes can greatly enhance the outcome of your dish.

• Overseasoning the potatoes – While seasoning is important, too much salt or spice can overpower the flavors. Stick to the recommended amounts for a balanced taste.
• Not layering ingredients properly – Placing chicken directly on the bottom can lead to uneven cooking. Always layer potatoes first for optimal results.
• Skipping the cheese at the right time – Adding cheese too early can cause it to become rubbery. Wait until the last 30 minutes of cooking for the best texture.
• Ignoring cooking times – Cooking on high for too long can dry out the chicken. Follow suggested cooking times closely for juicy chicken.
• Using low-quality sauce – The sauce is key to flavor in this dish. Opt for a good-quality Garlic Parmesan Sauce for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container for up to 3 days.
• Make sure to let it cool completely before sealing to avoid condensation.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

• Freeze in an airtight container or freezer bag for up to 3 months.
• To prevent freezer burn, remove as much air as possible from the bags.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals until warm, stirring occasionally.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Garlic Parmesan Chicken and Potatoes that may help you get the best results.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with turkey or even beef, adjusting cooking times as necessary.

What can I serve with Slow Cooker Garlic Parmesan Chicken and Potatoes?

This dish pairs well with steamed vegetables or a fresh salad for a complete meal.

How do I make this recipe healthier?

Consider using less cheese or opting for low-fat options while maintaining flavor with herbs and spices.

Can I customize the flavors?

Absolutely! Feel free to add your favorite herbs or swap out the sauce for another flavor profile you prefer.

Final Thoughts

Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful meal that’s both comforting and easy to prepare. It’s perfect for families and offers plenty of room for customization. Try adding different vegetables or spices to make it your own!

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Slow Cooker Garlic Parmesan Chicken and Potatoes

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• Author: Dian
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in the deliciousness of Slow Cooker Garlic Parmesan Chicken and Potatoes, a comforting dish that’s perfect for busy weeknights or cozy family dinners. This recipe features tender chicken breasts and flavorful potatoes simmered together in a rich sauce, resulting in a hearty meal that will satisfy everyone at the table. With minimal prep time and effortless cooking, you can set it and forget it while the slow cooker works its magic. Customize it with your favorite vegetables or spices to make it truly your own. You’ll love the cheesy goodness and savory aroma wafting through your home!

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Ingredients

Scale 1x2x3x

• 1 lb chicken breasts
• 5 medium-sized potatoes, chopped
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Salt
• Pepper
• Garlic powder
• Paprika
• Onion powder
• Italian seasoning

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Instructions

1. Wash and chop potatoes into bite-sized pieces. In a mixing bowl, toss with olive oil and seasonings (salt, pepper, garlic powder, paprika).
2. Layer seasoned potatoes in the bottom of the slow cooker.
3. Season chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
4. Place seasoned chicken on top of potatoes.
5. Spread minced garlic over chicken and pour sauce to coat.
6. Cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
7. In the last 30 minutes of cooking, add shredded mozzarella cheese on top until melted.

• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 950mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg