Description
Indulge in the delightful flavors of summer with this Small Batch Vanilla Peach Jam, a homemade treat that’s as simple as it is delicious. Bursting with fresh, ripe peaches and a hint of vanilla, this jam is perfect for spreading on toast, adding to yogurt, or using as a sweet glaze for meats. With just three main ingredients and no complex canning process required, you can whip up two jars of this vibrant jam in under three hours. Enjoy the essence of summer in every spoonful!
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches, pitted and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat. Stir until the mixture begins to bubble.
- Lower the heat and let it simmer, stirring occasionally until the fruit breaks down and thickens.
- Once thickened to your liking, remove from heat and stir in the vanilla extract.
- Pour the hot jam into clean mason jars, ensuring no drips on the rims; wipe with a damp cloth if needed.
- Seal the jars and let them cool undisturbed on a kitchen towel for twelve hours before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Preserve
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg