Description
Indulge in the rich and savory flavors of Smoked Beef Shoulder, a dish that transforms a simple cut of meat into a tender, mouthwatering centerpiece perfect for gatherings. With a blend of spices and low-and-slow cooking, this recipe ensures each bite is filled with incredible taste and melt-in-your-mouth texture. Ideal for barbecues, family dinners, or meal prepping, it’s versatile enough to serve in sandwiches, tacos, or alongside your favorite sides. Impress your guests with this crowd-pleaser that’s as easy to prepare as it is delightful to eat.
Ingredients
Scale
- 8 lb bone-in beef shoulder
- olive oil
- 1/4 cup light brown sugar (packed)
- 2 Tbsp black pepper (coarsely ground)
- 2 Tbsp kosher salt
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 1 Tbsp dried minced onions
- 1 tsp cayenne pepper
- 1/4 cup apple juice
- 1/4 cup apple cider vinegar
Instructions
- Preheat your smoker to 225°F (107°C).
- Pat the beef shoulder dry and rub with olive oil.
- In a bowl, mix all spice blend ingredients and coat the beef generously.
- Combine apple juice and apple cider vinegar; apply half to the meat.
- Smoke the beef for about 12 hours until it reaches an internal temperature of 195°F (90°C), periodically spritzing with remaining liquid.
- Let the smoked beef rest wrapped in foil for at least 30 minutes before slicing or shredding.
- Prep Time: 20 minutes
- Cook Time: 720 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg