Description
Indulge in the exquisite flavors of Smoked Salmon Crostini with Dill Cream Cheese Spread, an elegant appetizer that brings a touch of sophistication to any gathering. This recipe features crispy baguette slices topped with a velvety dill cream cheese spread and delicately layered smoked salmon. The combination of fresh dill and zesty lemon creates a refreshing burst of flavor, making each bite unforgettable. Perfect for brunches, cocktail parties, or casual get-togethers, these crostini are both visually stunning and deliciously satisfying.
Ingredients
Scale
- 1 baguette, sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- 4 ounces smoked salmon, thinly sliced
- 1 tablespoon capers, drained
- 1 lemon, thinly sliced into wedges (for garnish)
- Fresh dill sprigs, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of baguette slices with olive oil and arrange them on a baking sheet.
- Bake for 8-10 minutes until golden brown and crisp.
- In a bowl, mix softened cream cheese, chopped dill, lemon juice, minced garlic, salt, and pepper until smooth.
- Spread the dill cream cheese mixture on each crostini.
- Top with smoked salmon, capers, and garnish with fresh dill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg