Smoky Texas Chili

Make Smoky Texas Chili. This recipe is easy, savory, and perfect for game day or the holidays. The deep flavors from smoked beef chuck roast paired with the warmth of spices create an unforgettable dish. This chili is not just a meal; it’s a celebration of bold flavors that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Rich Flavor: The smoky depth from the beef chuck roast elevates this chili to new heights, making each bite unforgettable.
• Perfect for Gatherings: Whether it’s a game day or a family get-together, this chili serves many and brings everyone together.
• Versatile Dish: Customize your toppings and side dishes to suit any palate, making it suitable for everyone.
• Easy Preparation: With simple steps, you can prepare a hearty meal without spending all day in the kitchen.
• Comfort Food: This Smoky Texas Chili warms you up inside and out, perfect for chilly days.

Tools and Preparation

To make this delicious Smoky Texas Chili, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Smoker
• Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Smoker: A smoker adds that unique smoky flavor to the beef chuck roast, which is crucial for this recipe’s authenticity.
• Dutch oven: This versatile pot allows for even cooking and retains heat well, making it perfect for simmering chili.

Ingredients

For the Beef

• 4 lbs. Beef Chuck Roast, smoked, cut into 1-inch cubes
• 1 Tbsp. vegetable oil
• 1 large yellow onion, diced
• 1 red bell pepper, coarsely chopped
• ¼ cup dark chili powder
• 1 Tbsp. smoked paprika
• 1 tsp. paprika
• 1 Tbsp. cumin
• 1 Tbsp. fine black pepper
• 1 tsp. garlic powder
• 2 roasted poblanos, coarsely chopped
• 1 qt. beef stock
• 1 can (28 oz.) crushed tomatoes
• 1 tsp. Mexican oregano
• 1 tsp. beef base
• 1 Tbsp. Worcestershire sauce
• Optional: Kosher Salt to taste

For the Dumplings

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tsp. baking powder
• ½ tsp. salt
• ¼ cup honey or ½ cup sugar
• 2 eggs
• 1 cup buttermilk
• ¼ -½ cup shredded sharp cheddar
• 1 small jalapeño, finely diced

How to Make Smoky Texas Chili

Step 1: Prepare the Smoker

Add wood chunks, chips, pellets or charcoal to the smoker according to manufacturer’s instructions. Preheat to 250°F.

Step 2: Season the Beef

Season trimmed Chuck Roast generously with salt and pepper.

Step 3: Smoke the Roast

Place Chuck Roast on rack in smoker according to manufacturer’s instructions. Set timer for 8 hours.

Step 4: Wrap the Roast

After 4 hours, when the roast reaches an internal temperature of 180°F, wrap with unwaxed butcher paper and place back on smoker.

Step 5: Finish Smoking

After 4 more hours, when the roast reaches an internal temperature of 208-210°F, remove roast from smoker.

Step 6: Rest the Meat

Let rest in butcher paper for at least 1 hour. Slice the roast into cubes right before adding to the chili.

Step 7: Sauté Vegetables

In a dutch oven, heat vegetable oil over MEDIUM-HIGH heat. Add chopped onion and sprinkle with salt if desired. Sauté until onions are translucent, about 5 minutes. Add red peppers and sauté for an additional 2 minutes.

Step 8: Add Spices

Add chili powder, paprika, cumin, black pepper, and garlic powder stirring frequently for about a minute allowing spices to bloom without burning.

Step 9: Combine Ingredients

Add cubed smoked Chuck Roast and poblano peppers. Once all ingredients are coated with spices, stir in beef stock and crushed tomatoes to deglaze the bottom of the pot.

Step 10: Season Further

Add oregano, beef base, and Worcestershire sauce to the pot. Adjust seasoning with salt and pepper as needed.

Step 11: Simmer Chili

Bring chili to a boil then turn stove to LOW heat and simmer covered for about 40 minutes while stirring occasionally.

Step 12: Prepare Dumpling Mixture

While chili is cooking, mix together cornmeal, flour, baking powder, salt, and sugar for cheddar jalapeño dumplings.

Step 13: Incorporate Eggs

Add eggs folding gently into the mixture until combined. Stir in buttermilk until well mixed.

Step 14: Add Cheese & Jalapeños

Fold in cheese and diced jalapeños carefully without over mixing the batter.

Step 15: Cook Dumplings

Place dollops (about 1-2 oz.) of dumpling batter into simmering chili. Continue to cook covered for another 20 minutes or until dumplings are firm but fluffy.

Step 16: Serve

Serve chili in bowls garnished with shredded cheese, sliced scallions, cilantro leaves, and a dollop of sour cream if desired!

How to Serve Smoky Texas Chili

Smoky Texas Chili is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a game day or a family gathering, here are some creative serving suggestions to elevate your chili experience.

Serve with Cornbread

• Cornbread is a classic pairing that complements the rich flavors of the chili. You can serve it warm, drizzled with honey for added sweetness.

Top with Shredded Cheese

• Sprinkle shredded sharp cheddar or Monterey Jack on top for a creamy texture that balances the spiciness of the chili.

Add Fresh Herbs

• Garnish with fresh cilantro or scallions to add brightness and freshness, enhancing the overall flavor profile of the dish.

Include Sour Cream or Greek Yogurt

• A dollop of sour cream or Greek yogurt provides a cooling effect against the heat, making each bite more enjoyable.

Serve with Tortilla Chips

• Crunchy tortilla chips not only make for an excellent side but also offer a fun way to scoop up the chili.

Offer Sliced Avocado

• Adding sliced avocado brings creaminess and a healthy fat component to your meal, enriching its nutritional value.

How to Perfect Smoky Texas Chili

To make your Smoky Texas Chili even better, consider these helpful tips. Each one will ensure your dish turns out just right every time.

• Use High-Quality Meat: Selecting premium beef chuck roast will enhance the flavor and tenderness of your chili.

• Smoke Your Meat: Smoking the beef adds depth and richness that can’t be replicated by simply cooking it on the stovetop.

• Adjust Spices: Feel free to tweak the spices according to your taste. If you like it spicier, add more chili powder or jalapeños.

• Simmer Longer: Allowing the chili to simmer longer helps meld all flavors together, resulting in a more cohesive dish.

• Taste as You Go: Regularly tasting throughout the cooking process allows you to adjust seasoning and ensure it’s just right before serving.

Best Side Dishes for Smoky Texas Chili

Pairing side dishes with your Smoky Texas Chili can enhance your meal. Here are some fantastic options that complement this flavorful dish perfectly.

1. Classic Cornbread
   A sweet and savory bread that soaks up the chili’s juices wonderfully.

2. Garden Salad
   A refreshing salad with crisp greens and light dressing offers a nice contrast to the hearty chili.

3. Rice Pilaf
   Fluffy rice pilaf adds bulk while balancing out the richness of the chili.

4. Grilled Vegetables
   Seasonal grilled veggies provide a smoky flavor that pairs beautifully with your chili.

5. Potato Wedges
   Crispy potato wedges seasoned with herbs make for an enjoyable crunchy addition alongside your bowl of chili.

6. Dill Pickles or Relish
   The tanginess from pickles cuts through the richness and adds an interesting flavor contrast.

7. Garlic Bread
   Toasted garlic bread is perfect for dipping into the chili, enhancing each bite with added flavor.

8. Coleslaw
   A crunchy coleslaw offers a refreshing bite that contrasts well with the warm spices in your Smoky Texas Chili.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing Smoky Texas Chili. Avoid these common pitfalls to ensure your dish turns out perfectly.

• Using insufficient seasoning: Don’t skimp on the spices! Proper seasoning is crucial for flavor. Always taste as you cook and adjust seasoning accordingly.
• Overcooking or undercooking meat: Achieving the right tenderness in your beef is essential. Ensure it reaches the recommended internal temperature for optimal texture.
• Neglecting to bloom spices: Failing to sauté spices can lead to a dull flavor. Make sure to briefly cook them in oil before adding other ingredients to enhance their aromas.
• Skipping resting time for meat: Resting your smoked beef allows juices to redistribute, resulting in a juicier chili. Be patient and let it sit wrapped before cutting.
• Crowding the pot: Adding too many ingredients at once can lead to uneven cooking. Add ingredients gradually and allow space for proper simmering.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Smoky Texas Chili in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Smoky Texas Chili

• Freeze chili in freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months for best quality.

Reheating Smoky Texas Chili

• Oven: Preheat oven to 350°F, place chili in an oven-safe dish, cover with foil, and heat for about 30 minutes.
• Microwave: Place chili in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low in a saucepan, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Smoky Texas Chili.

Can I use ground beef instead of chuck roast?

Yes, you can substitute ground beef, but it will change the texture of the chili. Ground beef cooks faster and may not provide the same smoky flavor.

How can I make my Smoky Texas Chili spicier?

To increase the heat level, add more jalapeños or include some chopped fresh chilies like serranos or habaneros during cooking.

What sides pair well with Smoky Texas Chili?

Serve it with cornbread, tortilla chips, or a simple green salad for a balanced meal.

Can I customize my Smoky Texas Chili recipe?

Absolutely! Feel free to add beans, different types of peppers, or even corn for added sweetness and texture.

Final Thoughts

Smoky Texas Chili is not only delicious but also versatile enough to suit any occasion—from game day gatherings to cozy family dinners. Feel free to customize this recipe with your favorite toppings or add-ins. Enjoy crafting this hearty dish that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Smoky Texas Chili

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• Author: Dian
• Total Time: 8 hours 30 minutes
• Yield: About 8 servings 1x

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Description

Indulge in the rich and smoky flavors of Smoky Texas Chili, a heartwarming dish that’s perfect for game days or cozy family gatherings. This recipe features tender smoked beef chuck roast simmered with vibrant vegetables and a blend of spices that create an unforgettable flavor profile. Each comforting bowl is topped with fluffy dumplings, making it a satisfying meal for any occasion. Whether you’re serving it at a festive gathering or enjoying it on a chilly evening, this chili promises to impress your guests and warm your heart.

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Ingredients

Scale 1x2x3x

• 4 lbs. smoked beef chuck roast, cut into 1-inch cubes
• 1 Tbsp. vegetable oil
• 1 large yellow onion, diced
• 1 red bell pepper, coarsely chopped
• ¼ cup dark chili powder
• 1 Tbsp. smoked paprika
• 1 tsp. paprika
• 1 Tbsp. cumin
• 1 Tbsp. fine black pepper
• 1 tsp. garlic powder
• 2 roasted poblanos, coarsely chopped
• 1 qt. beef stock
• 1 can (28 oz.) crushed tomatoes
• 1 tsp. Mexican oregano
• 1 tsp. beef base
• 1 Tbsp. Worcestershire sauce
• Optional: Kosher Salt to taste
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tsp. baking powder
• ½ tsp. salt
• ¼ cup honey or ½ cup sugar
• 2 eggs
• 1 cup buttermilk
• ¼ –½ cup shredded sharp cheddar
• 1 small jalapeño, finely diced

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Instructions

1. Preheat smoker to 250°F and smoke the seasoned beef chuck roast for about 8 hours.
2. Sauté onions in vegetable oil until translucent; add red peppers and cook for another two minutes.
3. Stir in spices and then add the smoked beef along with beef stock and crushed tomatoes.
4. Simmer covered for about 40 minutes.
5. Prepare dumpling mixture and drop dollops into the chili; cook covered for an additional 20 minutes.
6. Serve hot topped with cheese, scallions, or your favorite garnishes.

• Prep Time: 30 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Smoking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 90mg