Description
Enjoy refreshing Snow Cone Mini Cupcakes! These colorful treats bring summer fun in every bite. Try this easy recipe today!
Ingredients
- Vanilla cupcake mix (or homemade vanilla cupcakes)
- Vanilla buttercream frosting
- Blue sanding sugar
- Red sanding sugar
- Yellow sanding sugar
Instructions
- Preheat your oven according to the cake mix instructions and line a muffin tin with cupcake liners.
- Prepare the cupcake batter as directed on the box, filling each liner two-thirds full.
- Bake until a toothpick comes out clean, then cool completely.
- In a mixing bowl, beat softened butter with powdered sugar and milk until fluffy; chill briefly.
- Frost cooled cupcakes generously with buttercream using a scooper.
- Dip each frosted cupcake into separate bowls of sanding sugar for colorful toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cupcake (40g)
- Calories: 150
- Sugar: 18g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg