Description
Indulge in the delightful warmth of Southern-Style Honey Butter Cornbread Poppers, a treat that’s perfect for any occasion! These fluffy bites combine sweet honey butter with tender cornbread, creating a burst of flavor that’s sure to impress your guests. Ideal as an appetizer, side dish, or even a cozy snack, these poppers are versatile enough for any meal. With quick preparation and simple ingredients, you can whip up these tasty morsels in no time. Whether you’re hosting a gathering or enjoying a family dinner, these poppers will be the star of the show—making every bite a comforting experience.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and egg until combined.
- Pour wet ingredients into dry ingredients and stir gently until just mixed.
- Fill muffin cups two-thirds full with batter and bake for 15–20 minutes or until golden brown.
- While baking, mix softened butter with honey in a small bowl until creamy.
- Let poppers cool slightly before serving warm with honey butter drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg