Description
Indulge in the vibrant flavors of Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice, a dish that effortlessly combines tender chicken breast strips and colorful bell peppers for an eye-catching presentation. This quick and easy recipe is perfect for weeknight dinners, taking just 35 minutes from start to finish. The zesty garlic and a spicy kick from chili flakes elevate this stir-fry, making it a delightful option for any occasion. Packed with lean protein and fresh vegetables, it’s not only delicious but also a healthy choice perfect for meal prep. Enjoy this mouthwatering dish that brings excitement to your table!
Ingredients
- Chicken breast strips
- Green bell peppers
- Red bell peppers
- Onion slices
- Garlic cloves
- Soy sauce
- Chili flakes
- Black pepper
- Sesame oil
- White rice
- Water
- Salt
Instructions
- Rinse white rice under cold water until clear. Cook in a rice cooker or pot with water and a pinch of salt according to device instructions.
- Heat sesame oil in a wok or skillet over medium-high heat. Sauté minced garlic until fragrant.
- Add chicken strips and cook until golden brown on all sides.
- Stir in onion slices, green, and red bell peppers; toss quickly over high heat until tender yet crisp.
- Pour in soy sauce, chili flakes, and black pepper; mix until well combined.
- Serve the stir-fry hot alongside fluffy steamed rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg