Description
This spicy watermelon salad with cilantro and lime is the ultimate summer dish that combines sweet, juicy watermelon with a kick of heat. Perfect for picnics, barbecues, or family dinners, this vibrant salad not only looks stunning on the table but also delivers a refreshing burst of flavor with every bite. The zesty lime dressing enhances the natural sweetness of the watermelon while the jalapeño adds just the right amount of spice. Whether served as a side to grilled chicken or enjoyed on its own, this salad is sure to impress your guests and leave them wanting more!
Ingredients
Scale
- 1 mini watermelon, or 1/4 of a regular watermelon – cut into wedges or bite-sized pieces
- 1/4 cup cilantro, chopped
- 1/2 jalapeño, thinly sliced or chopped
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- Pinch of red chili flakes (optional)
- Flaky sea salt and extra red chili flakes for garnish
Instructions
- Cut watermelon into wedges or bite-sized pieces.
- In a mixing bowl, whisk together lime juice, olive oil, honey, kosher salt, and optional chili flakes until combined. Stir in chopped cilantro and jalapeño.
- On a serving platter, arrange watermelon and drizzle with dressing. Top with flaky sea salt and additional chili flakes if desired.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg