Description
Spooky Deviled Eyeballs are the ultimate Halloween treat that combines fun and flavor in one delightful bite! These eye-catching appetizers are not only visually appealing but also cater to various dietary preferences, making them a must-have for your festive gatherings. With a creamy filling spiced to perfection and a playful presentation, these deviled eggs will surely be the highlight of your Halloween party. Easy to make and versatile enough to serve on toast or rice crackers, they fit perfectly into any party spread. Whether you’re hosting a haunted gathering or simply looking to impress your friends, Spooky Deviled Eyeballs are the perfect addition to your spooky menu.
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs: Place eggs in a pot of water, boil for 20 minutes, then cool in ice water.
- Prepare the filling: Remove yolks and strain them until powdery. Mix with mayonnaise, mustard, salt, pepper, and food dye until creamy.
- Assemble: Hollow out egg whites slightly, fill with yolk mixture, and top with halved olives.
- Serve on toasted bread rounds or rice crackers for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg eyeball (45g)
- Calories: 80
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 210mg