Description
Indulge in the festive delight of St. Patrick’s Day Brownie Trifle, a dessert that combines layers of rich, fudgy brownies with creamy goodness and refreshing mint flavors. This visually stunning trifle is perfect for celebrations or any gathering, offering a delightful contrast of textures and tastes that will impress your guests. With its vibrant green accents and easy-to-follow preparation, this dessert is as fun to make as it is to eat.
Ingredients
Scale
- 1 box brownie mix (plus necessary ingredients: eggs, oil, water)
- 1/2 teaspoon peppermint extract
- A few drops of green food coloring (optional)
- Whipped cream or creamy mixture of choice
- Mint leaves or green sprinkles (for garnish)
Instructions
- Preheat the oven according to the brownie mix instructions and grease a baking pan.
- In a mixing bowl, combine the brownie mix with eggs, oil, and water. Add peppermint extract and green food coloring if desired; mix well.
- Bake according to package instructions until a toothpick inserted comes out clean. Allow brownies to cool completely.
- Cut the cooled brownies into bite-sized squares. In a trifle dish or serving bowl, layer half of the brownie squares followed by whipped cream. Repeat until all ingredients are used.
- Garnish with mint leaves or green sprinkles for an extra festive touch. Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg