Description
Indulge in the exquisite flavors of Steak and Creamy Shrimp, a delightful dish that elevates any dining experience. This recipe beautifully pairs tender sirloin steak with succulent shrimp, all enveloped in a rich and creamy sauce that’s sure to impress your guests. Perfect for both special occasions and cozy dinners at home, this quick and easy recipe can be prepared in just 30 minutes. The vibrant presentation and unique flavor combination make it a crowd-pleaser that will satisfy even the most discerning palates. Serve it over pasta or alongside your favorite sides for a complete meal that’s both effortless and indulgent.
Ingredients
Scale
- 1 lb sirloin steak
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
- 1 tsp paprika
- 1 tsp dried thyme
- Fresh parsley for garnish
Instructions
- Season the sirloin steak with salt, black pepper, and paprika.
- In a skillet over medium-high heat, heat olive oil. Add steak and cook for 4-5 minutes on each side until desired doneness. Remove from skillet and let rest.
- In the same skillet, add more olive oil and butter. Sauté garlic until fragrant; then add shrimp and cook until pink (about 2-3 minutes per side). Set aside.
- For the sauce, combine heavy cream, chicken broth, and Parmesan cheese in the skillet. Stir until thickened (3-5 minutes).
- Return shrimp to the skillet to coat them in the sauce.
- Slice rested steak and serve topped with shrimp sauce and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 2g
- Sodium: 780mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 185mg