Description
Indulge in the vibrant flavors of Steak Kebabs with Chimichurri, a dish that perfectly captures the essence of summer grilling. Juicy beef skewers are adorned with a zesty chimichurri sauce made from fresh herbs, garlic, and tangy apple cider vinegar. This quick and easy recipe is ideal for busy weeknights or festive gatherings, making it a go-to for family dinners or backyard barbecues. Enjoy customizable kebabs by mixing in your favorite vegetables, ensuring every bite bursts with flavor.
Ingredients
Scale
- 1 1/4 pounds beef (sirloin or Angus), cut into 1-inch cubes
- 1 large red onion, cut into large chunks
- 18 cherry tomatoes
- 2 packed tbsp parsley, finely chopped
- 2 packed tbsp chopped cilantro
- 2 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- Fresh ground pepper
- 1 1/4 tsp kosher salt
Instructions
- Season the beef cubes with kosher salt and pepper.
- In a bowl, mix red onion, apple cider vinegar, salt, and olive oil; let sit for 5 minutes. Then stir in parsley, cilantro, garlic, water, black pepper, and red pepper flakes; refrigerate.
- Thread red onion chunks, seasoned beef cubes, and cherry tomatoes onto soaked bamboo skewers.
- Grill on high heat for about 2-3 minutes per side until medium-rare. Serve topped with chimichurri sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (approximately 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg