Description
This vibrant Steak Taco Salad is a celebration of fresh flavors and hearty ingredients that make it the ideal dish for any occasion. Juicy grilled flank steak is marinated to perfection and served atop a colorful bed of mixed greens, creamy avocado, and crunchy plantain chips. Drizzled with a zesty cilantro ranch dressing, this salad not only satisfies your taste buds but also nourishes your body with wholesome nutrients. Whether you’re prepping for a summer barbecue or seeking a light dinner option, this delightful recipe is quick to prepare and easily customizable.
Ingredients
Scale
- 1 1/4 lbs flank steak
- Sea salt and freshly ground pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tsp taco seasoning
- 1 Tbsp coconut aminos
- 1 tbsp lime juice
- 2 tablespoons avocado oil
- 1/2 cup homemade or paleo mayo
- 3 Tbsp plain unsweetened almond milk
- 3 Tbsp cilantro (minced)
- 2 tsp fresh lime juice
- 6 cups mixed greens (roughly chopped)
- 1 cup cherry tomatoes (halved)
- 1 medium bell pepper (thinly sliced)
- 1 medium avocado (sliced)
- Plantain chips (homemade or store-bought)
- 1/2 small onion (thinly sliced)
- 1 jalapeno pepper (thinly sliced [optional])
- Extra cilantro for garnish
Instructions
- Marinate the steak: Season both sides with salt and pepper. Whisk together coconut aminos, lime juice, garlic powder, onion powder, taco seasoning, and avocado oil. Coat the steak in the marinade and refrigerate for at least 30 minutes.
- Prepare the dressing: In a bowl, whisk together mayo, almond milk, garlic powder, onion powder, minced cilantro, lime juice, sea salt, and black pepper. Chill until ready to use.
- Grill the steak: Preheat grill to high heat. Grill steak for about 5-7 minutes per side or until desired doneness. Let rest before slicing.
- Assemble the salad: Layer mixed greens on a platter and top with cherry tomatoes, bell peppers, sliced avocados, plantain chips, onions, and jalapeno if using. Slice the rested steak against the grain and place on top. Drizzle with dressing before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 95mg