Description
Indulge in the delightful flavors of Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish! This creamy and savory salad combines tender red potatoes with crispy turkey bacon, sharp cheddar cheese, and tangy dill pickles. Perfect for barbecues, picnics, or any gathering, this dish offers a rich texture and vibrant taste that will impress your guests. The best part? It’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Enjoy a crowd-pleasing side that complements grilled meats or can be served at potluck events!
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked turkey bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until creamy.
- Add cooled potatoes, chopped onion, crumbled turkey bacon, shredded cheddar cheese, chopped parsley, and dill pickles to the dressing. Gently mix until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 17mg