Sticky Toffee Pudding

Sticky Toffee Pudding is a comforting dessert that warms the heart and satisfies the sweet tooth. This cake-style pudding is drenched in rich caramel sauce and topped with whipped cream, making it a perfect treat for special occasions or family gatherings. Its unique combination of flavors and textures will leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Decadent Flavor: The combination of dates and caramel creates a luscious taste that is both sweet and satisfying.
• Versatile Dessert: Whether it’s a cozy family dinner or a festive celebration, Sticky Toffee Pudding fits right in.
• Impressive Presentation: Drizzled with warm caramel sauce and topped with whipped cream, this dessert looks as good as it tastes.
• Perfect for Sharing: With 12 servings, it’s ideal for sharing with friends and family.

Tools and Preparation

Before you start making your Sticky Toffee Pudding, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Food processor
• Small saucepan
• Mixing bowls
• Casserole dish (11 x 8-inch)
• Whisk or fork

Importance of Each Tool

• Food processor: Saves time by easily blending ingredients into a smooth batter.
• Small saucepan: Perfect for heating milk and making the caramel sauce without worrying about overflow.
• Mixing bowls: Essential for separating dry and wet ingredients, ensuring even mixing.
• Casserole dish: Provides an even baking surface for your pudding to rise beautifully.

Ingredients

The easiest cake-style pudding soaked and drizzled with a warmed caramel sauce, then served with a dollop of whipped cream…

For the Pudding

• 1 cup chopped dates
• 1 cup homogenized milk
• 1 teaspoon baking soda
• 4 tablespoons butter
• 1 cup dark brown sugar
• 2 eggs, room temperature
• 2 teaspoons pure vanilla extract
• 2 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• Sea salt flakes

For the Salty Caramel Sauce

• ½ cup butter
• 1 cup brown sugar
• ½ cup 35% cream
• 1 teaspoon kosher salt

For Serving

• Whipped cream

How to Make Sticky Toffee Pudding

Step 1: Preheat the Oven

Preheat oven to 350°F with the rack in the middle position. Lightly butter an 11 x 8-inch glass or oven-safe casserole dish.

Step 2: Prepare Dates

Place chopped dates in a small bowl and sprinkle with baking soda. Heat milk in a small saucepan over moderate-high heat until scalded. Pour the hot milk over the dates. Stir well, then set aside to cool for about 15 minutes.

Step 3: Prepare Cake Batter

In another bowl, mix flour, baking powder, and salt. In a separate bowl, beat eggs together. In a food processor fitted with a blade attachment, combine beaten eggs, dark brown sugar, butter, and vanilla extract. Blend on low speed until mixed. Gradually add flour mixture one tablespoon at a time while running on low speed. Once combined, add soaked dates along with their liquid and blend at a slightly faster speed until you have a smooth batter.

Step 4: Bake the Cake

Pour the batter into the prepared dish and smooth it out evenly. Place it in the oven to bake for about 30 minutes or until the center is set and edges are slightly golden.

Step 5: Prepare Salty Caramel Sauce While Cake Bakes

Melt butter in another small saucepan over moderate-high heat. Stir in brown sugar and kosher salt continuously until dissolved into the butter. Add cream gradually while stirring until fully combined. Let it bubble then reduce to simmer for about 10 minutes until thickened, stirring occasionally.

Step 6: Soak the Cake

Once baked, remove the cake from the oven. Use a brochette or fork to poke holes all over its surface. Slowly pour about one-third of the Salty Caramel Sauce onto the cake to let it soak up all that delicious flavor.

Step 7: Serve

Let pudding sit for about 15 minutes before serving. Sprinkle sea salt flakes over top of each portion when cutting into squares or spooning out servings onto dessert plates. Drizzle more Salty Caramel Sauce over each piece and add a generous dollop of whipped cream before serving warm.

Enjoy your delightful Sticky Toffee Pudding!

How to Serve Sticky Toffee Pudding

Sticky Toffee Pudding is best enjoyed warm and can be served in various delightful ways. Whether you prefer it simple or with added flair, here are some serving suggestions to enhance your dessert experience.

With Extra Salty Caramel Sauce

• Drizzle more of the warm Salty Caramel Sauce over each portion for an indulgent touch.

Topped with Whipped Cream

• Add a generous dollop of whipped cream on top to balance the sweetness of the pudding.

Accompanied by Vanilla Ice Cream

• Serve alongside a scoop of creamy vanilla ice cream for a delicious contrast of temperatures.

Garnished with Sea Salt Flakes

• Sprinkle additional sea salt flakes on top for a burst of flavor that complements the caramel.

Served with Fresh Berries

• Add fresh berries like raspberries or strawberries for a refreshing twist that cuts through the richness.

With Coffee or Tea

• Pair your pudding with a cup of coffee or tea to enhance the flavors and provide a comforting finish.

How to Perfect Sticky Toffee Pudding

To achieve the ultimate Sticky Toffee Pudding, consider these helpful tips. They will guide you in creating a moist and flavorful dessert.

• Use Fresh Dates: Ensure your dates are soft and fresh for maximum flavor and texture in the pudding.

• Don’t Overmix: Mix just until combined to keep the cake light and fluffy; overmixing can make it dense.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.

• Allow Soaking Time: Give your pudding time to soak in the caramel sauce before serving for enhanced flavor.

• Serve Warm: For the best experience, serve your Sticky Toffee Pudding warm right out of the oven.

Best Side Dishes for Sticky Toffee Pudding

While Sticky Toffee Pudding is delicious on its own, pairing it with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pudding.

2. Chocolate Mousse: Rich chocolate mousse provides a luxurious contrast that chocolate lovers will enjoy.

3. Coconut Sorbet: This refreshing sorbet offers a tropical note that pairs well with caramel flavors.

4. Spiced Nuts: Roasted spiced nuts add crunch and warmth, enhancing the overall texture experience.

5. Cheese Platter: A selection of mild cheeses can provide a savory complement to sweet desserts.

6. Pecan Pie Bars: These bars bring nutty sweetness and chewy texture that match well with sticky toffee flavors.

7. Caramelized Apples: Sweet, warm apples cooked in butter create a lovely topping when served alongside your pudding.

8. Chai-Spiced Cake: This aromatic cake brings warmth and spice, making it a cozy pairing with rich desserts.

Common Mistakes to Avoid

Making Sticky Toffee Pudding can be delightful, but avoiding common pitfalls will ensure your dessert turns out perfectly.

• Ignoring date preparation: Make sure to soak the dates in milk with baking soda. This softens them and enhances the flavor of the pudding.
• Overmixing the batter: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense and tough texture.
• Not checking for doneness: Always test for doneness by inserting a toothpick into the center of the cake. It should come out clean or with a few moist crumbs.
• Skipping the soaking step: Allowing the pudding to soak in the caramel sauce is crucial for flavor absorption. Don’t rush this step; let it sit for at least 15 minutes.
• Using incorrect pan size: Make sure to use an 11 x 8-inch dish as specified. Using a different size can change cooking times and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sticky Toffee Pudding in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Sticky Toffee Pudding

• Wrap portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Sticky Toffee Pudding

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat on medium power for 30-60 seconds.
• Stovetop: Heat in a saucepan over low heat, adding a splash of cream if necessary to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Sticky Toffee Pudding.

What is Sticky Toffee Pudding?

Sticky Toffee Pudding is a moist cake made with chopped dates, drenched in a rich caramel sauce, and often served warm with whipped cream.

Can I make Sticky Toffee Pudding ahead of time?

Yes! You can prepare the pudding and caramel sauce ahead of time. Simply reheat when you’re ready to serve.

What can I use instead of dates in Sticky Toffee Pudding?

While dates provide unique sweetness and texture, you could experiment with other dried fruits like prunes or figs, though this may alter the flavor profile.

How do I make Sticky Toffee Pudding gluten-free?

To make this dessert gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

Can I add nuts to my Sticky Toffee Pudding?

Absolutely! Chopped nuts like walnuts or pecans can add extra texture and flavor. Just fold them gently into the batter before baking.

Final Thoughts

Sticky Toffee Pudding is an indulgent dessert that embodies warmth and comfort. Its versatility allows you to customize it by adding nuts or experimenting with different sauces. Don’t hesitate to try this recipe; it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sticky Toffee Pudding

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• Author: Dian
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the warm, comforting delight of Sticky Toffee Pudding, a cake-style dessert that’s perfect for any occasion. This scrumptious treat features a moist sponge made with chopped dates, generously drenched in a rich, homemade salty caramel sauce. Topped with whipped cream, it’s not only delicious but also visually appealing, making it an ideal centerpiece for family gatherings or festive celebrations. With its easy-to-follow recipe and simple ingredients, you’ll be able to create a heavenly dessert that will leave your guests asking for seconds.

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Ingredients

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• 1 cup chopped dates
• 1 cup homogenized milk
• 1 teaspoon baking soda
• 4 tablespoons butter (for pudding)
• 1 cup dark brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• ½ cup butter (for caramel sauce)
• 1 cup brown sugar
• ½ cup cream
• kosher salt

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Instructions

1. Preheat the oven to 350°F and prepare an 11 x 8-inch casserole dish.
2. Combine chopped dates and baking soda in a bowl. Heat milk until scalded and pour over the dates; let cool.
3. In separate bowls, mix flour with baking powder and salt; beat eggs in another bowl.
4. Blend eggs, dark brown sugar, butter, and vanilla in a food processor. Gradually add the flour mixture followed by the date mixture until smooth.
5. Pour batter into the prepared dish and bake for about 30 minutes or until set.
6. For the caramel sauce, melt butter in a saucepan, stir in brown sugar and salt until dissolved; gradually add cream and simmer until thickened.
7. Poke holes in the baked pudding and pour one-third of the caramel sauce over it to soak. Let sit before serving with whipped cream.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 410
• Sugar: 48g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg