Description
Indulge in the delightful flavors of summer with this Strawberry Blackberry Slab Pie. Perfect for gatherings, picnics, or family celebrations, this easy-to-make dessert features a flaky all-butter crust that holds a vibrant filling of sweet strawberries and tart blackberries. With its stunning presentation and generous serving size, this slab pie is sure to impress guests while satisfying everyone’s sweet tooth. Whether served warm with a scoop of ice cream or enjoyed at room temperature, each slice offers a burst of fruity goodness that’s perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 and 1/2 teaspoons salt
- 1 teaspoon granulated sugar
- 1 and 3/4 cups unsalted butter, very cold and cubed
- 3/4 cup ice-cold water
- 4 cups hulled and chopped fresh strawberries
- 4 cups halved fresh blackberries
- 1/2 cup granulated sugar (for filling)
- 1/4 cup cornstarch
- 1 Tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare the Pie Dough: Combine flour, salt, and sugar in a bowl. Cut in cold butter until pea-sized clumps form. Gradually add ice-cold water until large clumps form. Shape into discs and refrigerate.
- Make the Filling: In a bowl, mix strawberries, blackberries, granulated sugar, cornstarch, lemon juice, and salt. Set aside.
- Roll Out Dough: Preheat oven to 375°F (190°C). Roll out one disc into a rectangle (10×16 inches) and place on a baking sheet.
- Assemble the Pie: Spread the filling over the crust with a border. Roll out second disc; drape over filling or cut strips for lattice design. Seal edges and cut slits in top crust.
- Bake: Bake for 45-55 minutes until golden brown and bubbly.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 19g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg