Strawberry Buttermilk Pound Cake with Pink Glaze

The Strawberry Buttermilk Pound Cake with Pink Glaze is a delightful dessert that captivates with its rich flavor and stunning appearance. Perfect for birthdays, anniversaries, or just a cozy afternoon tea, this pound cake combines the sweetness of strawberries with the tanginess of buttermilk, creating a moist and flavorful treat. The addition of the pink glaze not only enhances its look but also complements the cake’s fruity notes, making it a standout on any dessert table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and buttermilk creates a unique taste that is both sweet and tangy.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Presentation: The pink glaze adds a beautiful finish, making it suitable for celebrations or casual gatherings.
• Moist Texture: Buttermilk ensures the cake remains moist and tender, ensuring every bite is enjoyable.
• Customizable Options: Feel free to adjust the level of sweetness or add extra fruits to suit your preference.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready simplifies the process.

Essential Tools and Equipment

• Bundt or tube pan
• Mixing bowls (medium and large)
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt or tube pan: This specific shape helps with even baking and gives the cake an attractive design.
• Electric mixer: Makes beating butter and sugar effortless, ensuring a light and fluffy batter.
• Rubber spatula: Ideal for folding ingredients gently without deflating your batter.

Ingredients

For the Cake

• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup pureed fresh strawberries (about 1 cup strawberries, hulled and mashed)
• A few drops of pink food coloring (optional, for extra color)

For the Pink Glaze

• 1 cup powdered sugar
• 2-3 tablespoons fresh strawberry puree (strained to remove seeds if preferred)
• 1 teaspoon lemon juice
• A few drops of pink food coloring (optional)

How to Make Strawberry Buttermilk Pound Cake with Pink Glaze

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour a 10-inch bundt or tube pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together 3 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl:
1. Beat together 1 cup unsalted butter (softened) and 2 cups granulated sugar. Mix until light and fluffy, about 4-5 minutes.

Step 4: Add Eggs

Add in:
1. The 4 large eggs, one at a time, beating well after each addition.

Step 5: Incorporate Vanilla

Stir in:
1. 1 teaspoon vanilla extract, mixing until fully combined.

Step 6: Combine Wet Ingredients

In a separate bowl:
1. Combine 1 cup buttermilk and 1/2 cup pureed fresh strawberries. Stir gently.

Step 7: Alternate Mixing

Gradually add:
1. Alternately add the dry flour mixture and the buttermilk-strawberry mixture to the batter, starting with dry ingredients. Mix just until combined.
2. If desired, add a few drops of pink food coloring for extra vibrancy; gently fold it in.

Step 8: Bake

Pour the batter into your prepared pan:
1. Smooth the top with a spatula.
2. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool

Let the cake cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely before glazing.

Step 10: Prepare Pink Glaze

In a small bowl:
1. Whisk together 1 cup powdered sugar, 2-3 tablespoons fresh strawberry puree, and 1 teaspoon lemon juice. Mix until smooth.
2. Adjust consistency by adding more puree or powdered sugar as needed; you can also add food coloring for more color.

Step 11: Glaze Cake

Drizzle glaze over your cooled cake:
1. Allow it to set before serving to enjoy this beautiful dessert!

How to Serve Strawberry Buttermilk Pound Cake with Pink Glaze

Serving your Strawberry Buttermilk Pound Cake with Pink Glaze can elevate any occasion. Whether you’re celebrating a special event or enjoying a cozy afternoon treat, here are some delightful serving suggestions.

Pair with Fresh Fruits

• Seasonal Berries: Fresh strawberries, blueberries, or raspberries complement the cake’s flavor and add a burst of color.
• Citrus Slices: Orange or lemon slices provide a refreshing contrast to the sweetness of the cake.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that balances the sweetness and enhances the overall taste.
• Strawberry Sorbet: This fruity option adds an extra layer of strawberry flavor while keeping things light.

Top with Whipped Cream

• Classic Whipped Cream: Lightly sweetened whipped cream can be dolloped on each slice for a creamy texture.
• Flavored Whipped Cream: Consider adding vanilla or almond extract to your whipped cream for a unique twist.

Serve with Coffee or Tea

• Brewed Coffee: A warm cup of coffee complements the rich flavors of the pound cake beautifully.
• Herbal Tea: A fragrant tea can provide a soothing balance to the dessert’s sweetness.

How to Perfect Strawberry Buttermilk Pound Cake with Pink Glaze

To achieve the best results with your Strawberry Buttermilk Pound Cake with Pink Glaze, follow these simple tips for perfection.

• Choose Ripe Strawberries: Using fresh, ripe strawberries ensures maximum flavor in both the cake and glaze.
• Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy; overmixing can lead to a dense texture.
• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better incorporation and smoother batter.
• Check for Doneness Early: Start checking for doneness at 70 minutes; ovens vary, and you want to avoid overbaking.

Best Side Dishes for Strawberry Buttermilk Pound Cake with Pink Glaze

Pairing side dishes with your delicious Strawberry Buttermilk Pound Cake can create a well-rounded dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Creamy Yogurt Parfait: Layer yogurt with granola and fruits for added texture and creaminess.
3. Pistachio Crumble: The nutty flavor complements the cake while adding crunch.
4. Chocolate Sauce: Drizzling chocolate sauce over each slice can give an indulgent touch.
5. Coconut Whipped Cream: A dairy-free alternative that pairs beautifully with strawberry flavors.
6. Chia Seed Pudding: This healthy option offers creaminess without overpowering the main dessert.

Common Mistakes to Avoid

To ensure your Strawberry Buttermilk Pound Cake with Pink Glaze turns out perfectly, here are some common mistakes and how to avoid them.

• Incorrect oven temperature: Always preheat your oven to the specified temperature. An incorrect temperature can lead to uneven baking or a dense cake.
• Overmixing the batter: Mixing too much can result in a tough texture. Mix just until combined for a light and fluffy cake.
• Using cold ingredients: Cold butter or eggs can affect how well they blend. Make sure all ingredients are at room temperature before starting.
• Not measuring flour accurately: Too much flour can make the cake dry. Use the spoon-and-level method for accurate measurements.
• Skipping the greasing step: Not greasing your pan can cause the cake to stick. Always grease and flour your bundt or tube pan thoroughly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake at room temperature for best flavor, but refrigerate if your kitchen is warm.

Freezing Strawberry Buttermilk Pound Cake with Pink Glaze

• Wrap the cooled cake tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Reheating Strawberry Buttermilk Pound Cake with Pink Glaze

• Oven: Preheat to 300°F (149°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat a slice on high for about 10-15 seconds, checking to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, covering it until warmed, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Strawberry Buttermilk Pound Cake with Pink Glaze.

Can I use frozen strawberries for this recipe?

You can use frozen strawberries; just ensure they are thawed and drained of excess liquid before pureeing.

What if I don’t have buttermilk?

You can make a substitute by combining milk with vinegar or lemon juice (1 cup milk + 1 tablespoon vinegar).

How do I achieve a vibrant pink glaze?

Add more strawberry puree or a few additional drops of pink food coloring until you reach your desired shade.

Can I customize this cake?

Absolutely! You can add other fruits like blueberries or raspberries for a unique twist on this cake.

Final Thoughts

The Strawberry Buttermilk Pound Cake with Pink Glaze is not only visually stunning but also deliciously moist and flavorful. Its versatility allows you to customize it with various fruits or glazes. We encourage you to try this delightful recipe and impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Buttermilk Pound Cake with Pink Glaze

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• Author: Dian
• Total Time: 1 hour 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Strawberry Buttermilk Pound Cake with Pink Glaze, a moist and tender dessert that brings together the sweetness of fresh strawberries and the tanginess of buttermilk. This eye-catching cake is perfect for any occasion, from celebrations to cozy afternoons spent with loved ones. The luscious pink glaze not only enhances its visual appeal but also adds a burst of fruity flavor that will leave your guests asking for seconds. Simple to make and customizable, this pound cake is sure to become a favorite in your dessert repertoire.

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Ingredients

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• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup pureed fresh strawberries
• A few drops of pink food coloring (optional)
• 1 cup powdered sugar
• 2–3 tablespoons fresh strawberry puree
• 1 teaspoon lemon juice

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Instructions

1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
5. Combine buttermilk and strawberry puree in a separate bowl.
6. Gradually add dry ingredients and wet mixture to the batter alternately until combined.
7. Pour batter into the prepared pan and bake for 70-80 minutes or until a toothpick comes out clean.
8. Cool the cake before glazing with the mixture of powdered sugar, strawberry puree, and lemon juice.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 30g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg