Description
Indulge in the delightful flavors of Strawberry Buttermilk Pound Cake with Pink Glaze, a moist and tender dessert that brings together the sweetness of fresh strawberries and the tanginess of buttermilk. This eye-catching cake is perfect for any occasion, from celebrations to cozy afternoons spent with loved ones. The luscious pink glaze not only enhances its visual appeal but also adds a burst of fruity flavor that will leave your guests asking for seconds. Simple to make and customizable, this pound cake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup pureed fresh strawberries
- A few drops of pink food coloring (optional)
- 1 cup powdered sugar
- 2–3 tablespoons fresh strawberry puree
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Combine buttermilk and strawberry puree in a separate bowl.
- Gradually add dry ingredients and wet mixture to the batter alternately until combined.
- Pour batter into the prepared pan and bake for 70-80 minutes or until a toothpick comes out clean.
- Cool the cake before glazing with the mixture of powdered sugar, strawberry puree, and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg