Strawberry Cake

Quick and easy Strawberry Cake is a delightful dessert that brings the fresh taste of strawberries to your table. This recipe starts with a boxed cake mix and transforms it into a flavorful cake that’s perfect for birthdays, family gatherings, or any celebration. The combination of strawberry Jell-O and real strawberries makes this cake irresistibly moist and bursting with flavor.

Why You’ll Love This Recipe

• Simple Preparation: This Strawberry Cake uses a boxed mix, making it quick and easy to whip up even on busy days.
• Delicious Flavor: With the addition of strawberry Jell-O and fresh strawberries, each bite is filled with fruity goodness.
• Versatile Serving Options: Perfect for parties or an everyday treat, this cake can be dressed up or enjoyed simply with frosting.
• Appealing Presentation: The vibrant pink hue from the strawberries makes this cake visually stunning, sure to impress guests.
• Customizable Frosting: Feel free to experiment with different flavors of frosting or toppings to match your taste.

Tools and Preparation

Before you start baking your Strawberry Cake, gather these essential tools to make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• 9-inch round cake pans
• Wire rack for cooling

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients without mess.
• Electric mixer: A time-saver that ensures your batter is mixed thoroughly for a light and fluffy cake.
• Wire rack: Allows the cake to cool evenly, preventing sogginess and ensuring perfect texture.

Ingredients

To create this delightful Strawberry Cake, you’ll need the following ingredients:

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it heats up, grease and flour two 9-inch round pans.

Step 2: Combine Dry Ingredients

In a large bowl, combine the white cake mix with the sugar-free strawberry Jell-O. Mix until well blended.

Step 3: Add Wet Ingredients

Add the egg whites and canola oil to the dry mixture. Beat everything together until completely smooth.

Step 4: Incorporate Strawberries

In a small bowl or food processor, mash the thawed strawberries. Set aside 3 tablespoons for later use in frosting. Add the remaining mashed strawberries along with water into your batter, mixing well.

Step 5: Bake the Cake

Pour the batter into the prepared pans. Bake in your preheated oven for about 20-25 minutes or until a toothpick inserted in the center comes out clean. After baking, let them cool for about 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Frosting

In a small bowl, combine softened butter with the reserved strawberries. Gradually beat in powdered sugar until you achieve a light and fluffy consistency.

Step 7: Assemble Your Cake

Once both rounds have cooled completely, place one layer on your serving platter. Spread half of your frosting on top before placing the second layer on top of it. Finish by frosting the outer sides of your delicious Strawberry Cake.

Enjoy every slice of this delightful Strawberry Cake!

How to Serve Strawberry Cake

Strawberry Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to elevate your experience.

With Fresh Strawberries

• Serve slices of the cake topped with fresh strawberries for an extra burst of flavor and a vibrant presentation.

A Scoop of Ice Cream

• Pair your strawberry cake with vanilla or strawberry ice cream. The creaminess of the ice cream complements the cake’s texture beautifully.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on each slice to enhance the sweetness and create a light and airy finish.

Lemon Zest Garnish

• Sprinkle some lemon zest over the frosting for a zesty kick that balances the sweetness of the strawberry cake.

Coffee or Tea Pairing

• Enjoy a slice of strawberry cake with your favorite coffee or tea. The warm beverage brings out the flavors perfectly, making it a great afternoon treat.

How to Perfect Strawberry Cake

To ensure your Strawberry Cake turns out perfectly every time, keep these simple tips in mind.

• Use Room Temperature Ingredients: Bring all ingredients to room temperature before mixing. This helps achieve a smoother batter that bakes evenly.

• Don’t Overmix the Batter: Mix until just combined to keep your cake light and fluffy. Overmixing can lead to dense texture.

• Check Oven Temperature: Ensure your oven is preheated correctly. An oven thermometer can help maintain accuracy for perfect baking results.

• Cool Completely Before Frosting: Allow your cakes to cool entirely on a wire rack before applying frosting to prevent melting and sliding.

Best Side Dishes for Strawberry Cake

Strawberry Cake pairs wonderfully with several side dishes that enhance its flavor profile. Here are some excellent options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and contrasts nicely with the sweetness of the cake.

2. Cheese Platter
   Serve alongside a selection of cheeses like brie or goat cheese. The creamy textures and savory flavors balance the sweet notes of strawberry cake.

3. Chocolate Dipped Pretzels
   These sweet-and-salty snacks provide a delightful crunch that complements the soft texture of the cake.

4. Pistachio Crumble
   A crunchy pistachio crumble sprinkled on top adds both flavor and texture, enhancing each slice’s experience.

5. Yogurt Parfait
   A layered yogurt parfait with granola and berries serves as a lighter option that pairs well with dessert.

6. Mini Fruit Tarts
   Serving mini fruit tarts alongside provides an additional fruity dessert option that guests will appreciate, offering variety during dessert time.

Common Mistakes to Avoid

Baking a perfect Strawberry Cake can be tricky if you’re not careful. Here are some common mistakes to steer clear of:

• Skipping the greasing step: Not greasing your pans properly can cause the cake to stick, making it difficult to remove. Always grease and flour your pans for easy release.

• Ignoring ingredient temperatures: Using cold eggs or butter can lead to an uneven batter. Make sure all ingredients are at room temperature for the best results.

• Overmixing the batter: Mixing too much can result in a dense cake. Mix until just combined for a light, fluffy texture.

• Not checking doneness: Relying solely on baking time without checking with a toothpick may lead to underbaked or overbaked cakes. Always check the center for doneness.

• Using old ingredients: Expired baking powder or stale cake mix can ruin your cake’s rise and flavor. Always check expiration dates before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will stay fresh for about 3-5 days in the refrigerator.

Freezing Strawberry Cake

• Wrap the cake tightly in plastic wrap.
• Store in a freezer-safe container for up to 2-3 months.

Reheating Strawberry Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat in short bursts of 15 seconds until warm, being cautious not to dry it out.
• Stovetop: Warm slices in a skillet over low heat for a few minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Strawberry Cake.

How do I make my Strawberry Cake more flavorful?

Adding fresh strawberries or enhancing flavors with extracts like vanilla or almond can elevate your Strawberry Cake’s taste.

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries! Just ensure they are well-mashed and moist enough for the batter.

What are some variations of Strawberry Cake?

You could try adding lemon zest for brightness or incorporating different berries for a mixed berry flavor in your Strawberry Cake.

How do I prevent my cake from sinking?

Make sure not to overmix and check that your leavening agents are fresh. This helps maintain structure while baking.

Final Thoughts

This Strawberry Cake is not only simple and quick but also offers endless possibilities for customization. Whether you want to add layers of cream or mix in different fruits, this recipe allows you to get creative while enjoying a delicious treat. We encourage you to give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Cake

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• Author: Dian
• Total Time: 40 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in the delightful flavors of this easy-to-make Strawberry Cake, perfect for any occasion! This cake transforms a boxed mix into a moist, fruity masterpiece that features real strawberries and sugar-free strawberry Jell-O. With its vibrant hue and customizable frosting options, this dessert is not only visually stunning but also bursting with delicious flavor. Ideal for birthdays, family gatherings, or simply as a sweet treat to brighten your day, this Strawberry Cake will surely impress your guests and satisfy your cravings.

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Ingredients

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• 15.25 ounces white cake mix
• 0.3 ounces sugar-free strawberry Jell-O (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water
• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

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Instructions

1. Preheat your oven to 350°F and grease two 9-inch round cake pans.
2. In a large bowl, combine the white cake mix and strawberry Jell-O until blended.
3. Add the egg whites and canola oil; beat until smooth.
4. Mash the thawed strawberries in a separate bowl and add most of them to the batter along with water; mix well.
5. Pour the batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack.
6. For frosting, combine softened butter with reserved strawberries and gradually add powdered sugar until fluffy.
7. Layer the cooled cakes with frosting in between and cover the outer sides.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 250
• Sugar: 22g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg