Description
Indulge in the delightful flavors of this easy-to-make Strawberry Cake, perfect for any occasion! This cake transforms a boxed mix into a moist, fruity masterpiece that features real strawberries and sugar-free strawberry Jell-O. With its vibrant hue and customizable frosting options, this dessert is not only visually stunning but also bursting with delicious flavor. Ideal for birthdays, family gatherings, or simply as a sweet treat to brighten your day, this Strawberry Cake will surely impress your guests and satisfy your cravings.
Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup butter (softened)
- 2 ⅓ cup powdered sugar
Instructions
- Preheat your oven to 350°F and grease two 9-inch round cake pans.
- In a large bowl, combine the white cake mix and strawberry Jell-O until blended.
- Add the egg whites and canola oil; beat until smooth.
- Mash the thawed strawberries in a separate bowl and add most of them to the batter along with water; mix well.
- Pour the batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack.
- For frosting, combine softened butter with reserved strawberries and gradually add powdered sugar until fluffy.
- Layer the cooled cakes with frosting in between and cover the outer sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg