Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Name: Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups pineapple chunks (from 1 pineapple); 2 cups strawberries (chopped); 8 flour tortillas (8-inch in diameter); 6 tablespoons unsalted butter (melted); 6 tablespoons granulated sugar; 1.5 teaspoons cinnamon

Published: June 10, 2025

by Dian

Why You’ll Love This Recipe

Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this dish in no time.
Fresh Flavors: The combination of strawberries and pineapple offers a deliciously sweet and tart experience.
Versatile Serving Options: Enjoy it as an appetizer, snack, or even a dessert topping.
Family-Friendly: Kids and adults alike will love dipping the crunchy chips into the fruity salsa.
Make-Ahead Friendly: The salsa can be prepared in advance and stored in the fridge for several days.

Tools and Preparation

To create this Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Baking sheets
Parchment paper or silicone baking mats
Mixing bowl
Small bowl

Importance of Each Tool

Baking sheets: These are crucial for evenly baking your tortilla chips to achieve that perfect crunch.
Mixing bowl: A large mixing bowl helps combine all your ingredients without spilling, making preparation much easier.

Ingredients

For the Salsa

2 C pineapple chunks (from 1 pineapple)
2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

8 flour tortillas (8-inch in diameter)
6 Tb unsalted butter (melted)
6 Tb granulated sugar
1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare the Cinnamon-Sugar Mixture

In a small bowl, combine the cinnamon and sugar. Mix until well combined, then set aside.

Step 3: Cut and Bake the Tortillas

Slice each tortilla in half and then cut each half into thirds, creating six equal triangles per tortilla.
Arrange the tortilla triangles on the prepared baking sheets.
Brush each triangle with melted butter.
Sprinkle them generously with the cinnamon-sugar mixture.
Bake for 10-12 minutes until golden brown. Once done, transfer cooked tortilla chips to a clean baking sheet or plate to cool. Repeat with any remaining tortillas as needed.

Step 4: Combine the Fruit

In a large bowl, toss together the pineapple chunks and chopped strawberries until they are evenly mixed. Serve immediately with your freshly baked cinnamon tortilla chips or store in an airtight container in the refrigerator until ready to serve. This delicious salsa will keep for several days, up to a week!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa is a vibrant and refreshing dish that pairs perfectly with cinnamon tortilla chips. Whether you’re hosting a party or enjoying a casual snack, here are some delightful serving suggestions to enhance your experience.

As a Tasty Appetizer

Serve the salsa in small bowls alongside the cinnamon tortilla chips for easy dipping.
Add a sprinkle of fresh mint on top of the salsa for an extra burst of flavor.

With Grilled Meats

This fruit salsa makes an excellent topping for grilled chicken or turkey, adding a sweet contrast to savory flavors.
Pair it with beef tacos for a unique twist that balances the richness of the meat.

For a Fun Dessert

Use the salsa as a topping for vanilla yogurt or ice cream for a refreshing dessert option.
Create parfaits by layering the salsa with whipped cream and granola in clear glasses.

At Picnics and Barbecues

Pack individual portions of salsa in sealed containers along with your cinnamon tortilla chips for easy outdoor snacking.
Consider adding diced jalapeños to give your salsa a spicy kick, perfect for summer gatherings.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

To make your strawberry pineapple fruit salsa truly shine, consider these simple tips. They will help enhance the flavors and presentation of this delightful dish.

Use fresh ingredients: Always opt for ripe strawberries and juicy pineapples. Freshness elevates the taste and texture.
Chill before serving: Letting the salsa sit in the refrigerator for at least an hour allows flavors to meld beautifully.
Adjust sweetness: If desired, add more sugar or honey based on your taste preferences, especially if your fruits are tart.
Experiment with spices: Try adding a pinch of cayenne pepper or chili powder for a spicy twist that complements the sweetness.
Garnish creatively: Use lime zest or additional herbs like cilantro to add visual appeal and freshness.
Make ahead: Prepare the salsa in advance to save time during events; just remember to keep it refrigerated.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa pairs well with various side dishes. Here are some options that complement its sweet and tangy profile.

Grilled Chicken Skewers: Tender pieces of marinated chicken grilled to perfection add protein and pair nicely with fruity salsas.
Vegetable Spring Rolls: Fresh, crunchy spring rolls filled with colorful veggies balance out the sweetness of the salsa.
Black Bean Salad: A hearty black bean salad offers fiber and protein while contrasting beautifully with fruity flavors.
Guacamole: Creamy guacamole provides rich texture alongside the lightness of fruit salsa, creating a satisfying snack combo.
Corn on the Cob: Sweet corn, either grilled or boiled, adds natural sweetness that complements both the salsa and chips wonderfully.
Cheese Platter: A selection of mild cheeses like mozzarella or goat cheese can create an appealing charcuterie-style spread alongside your dish.

Common Mistakes to Avoid

To make the best strawberry pineapple fruit salsa with cinnamon tortilla chips, here are some common mistakes to watch out for.

Using stale tortillas: Always use fresh tortillas for the best flavor and texture. Stale tortillas can lead to chewy, hard chips that lack crunch.
Not adjusting sugar levels: Everyone’s taste is different. Adjust the sugar in the cinnamon-sugar mix according to your sweetness preference for a better balance.
Overbaking the chips: Keep an eye on your chips while they bake. Overbaking can cause them to become too hard or burnt. Aim for a golden color.
Ignoring ingredient quality: Use ripe strawberries and fresh pineapple for optimal flavor. Fresh ingredients enhance the overall taste of your dish significantly.
Not storing properly: If you have leftovers, store the salsa in an airtight container to maintain its freshness. Leaving it exposed can lead to spoilage.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover salsa in an airtight container.
It will keep well in the refrigerator for up to one week.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

You can freeze the salsa in a freezer-safe container.
It will last up to three months but may lose some texture upon thawing.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Oven: Preheat your oven to 350°F and bake the tortilla chips for about 5 minutes until warm and crispy again.
Microwave: Heat tortilla chips in short bursts of 15-20 seconds until warm; be careful not to overcook.
Stovetop: Gently reheat chips in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding strawberry pineapple fruit salsa with cinnamon tortilla chips.

What is Strawberry Pineapple Fruit Salsa?

Strawberry pineapple fruit salsa is a vibrant mix of fresh strawberries and pineapples, enhanced with a dash of sweetness, perfect as a snack or appetizer.

Can I add other fruits to the salsa?

Yes! Feel free to customize by adding mangoes, kiwis, or blueberries for added flavor and variety in your strawberry pineapple fruit salsa.

How long do cinnamon tortilla chips stay fresh?

Cinnamon tortilla chips are best enjoyed fresh but can stay crispy stored properly at room temperature for about 2-3 days in an airtight container.

What can I serve with this dish?

This dish pairs well with yogurt or cream cheese as a dip, making it versatile for gatherings or family snacks!

Can I make this recipe vegan?

Absolutely! Substitute butter with coconut oil or a vegan butter alternative, ensuring all ingredients remain plant-based.

Final Thoughts

The strawberry pineapple fruit salsa with cinnamon tortilla chips is not just delicious; it’s also colorful and fun! This versatile recipe allows for customization—experiment with different fruits or spices. Perfect as a snack or appetizer, it’s sure to delight family and friends alike!

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