Description
Indulge in the vibrant flavors of Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, a refreshing treat perfect for any gathering. This easy-to-make salsa combines sweet strawberries and juicy pineapple, creating a delightful contrast when paired with crispy cinnamon-sugar-dusted tortilla chips. Ideal for snacks, parties, or as a unique dessert topping, this recipe brings a burst of tropical goodness to your table. Simple to prepare and great for sharing, it’s sure to be a hit with both kids and adults alike!
Ingredients
Scale
- 2 cups pineapple chunks (from 1 pineapple)
- 2 cups strawberries (chopped)
- 8 flour tortillas (8-inch in diameter)
- 6 tablespoons unsalted butter (melted)
- 6 tablespoons granulated sugar
- 1.5 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a small bowl, mix together the sugar and cinnamon; set aside.
- Cut each tortilla into triangles and arrange on the baking sheets. Brush each with melted butter and sprinkle generously with the cinnamon-sugar mixture.
- Bake for 10-12 minutes until golden brown. Let cool.
- In a large bowl, combine pineapple chunks and chopped strawberries until mixed well. Serve immediately with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup salsa + 3 chips (approximately 80g)
- Calories: 210
- Sugar: 14g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg