Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies are a delightful treat that combines the soft, buttery texture of sugar cookies with the sweet flavor of strawberry jam. Perfect for parties, family gatherings, or simply as an afternoon snack, these cookies bring back the nostalgia of childhood treats in a new form. With their colorful sprinkles and delicious filling, they are sure to impress!

Why You’ll Love This Recipe

• Nostalgic Flavor: Enjoy the classic taste of strawberry Pop Tarts in cookie form, making every bite a trip down memory lane.
• Easy to Make: This simple recipe requires basic ingredients and minimal steps, perfect for bakers of all skill levels.
• Customizable Decoration: Top these cookies with your favorite sprinkles or icing to suit any occasion or personal preference.
• Perfect for Sharing: With 24 cookies per batch, they’re ideal for sharing at gatherings or giving as gifts.
• Kid-Friendly Fun: Involve children in the baking process; rolling dough and decorating cookies can be a fun family activity.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather these essential items before you start making your Strawberry Pop Tart Sugar Cookies.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie cutters (optional)

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together, ensuring a light and fluffy texture.
• Parchment paper: Prevents cookies from sticking to the baking sheet and makes cleanup a breeze.

Ingredients

Strawberry Pop Tart Sugar Cookies require simple ingredients that come together beautifully.

For the Dough

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

For the Filling and Decoration

• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

How to Make Strawberry Pop Tart Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures even baking and easy removal of cookies.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. 2 ¾ cups all-purpose flour
2. 1 teaspoon baking soda
3. ½ teaspoon baking powder
4. ½ teaspoon salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a large bowl, beat together:
1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 cup powdered sugar

Mix until light and fluffy, which should take about 3-4 minutes.

Step 4: Add Eggs and Extracts

Add in two large eggs one at a time, mixing well after each addition. Stir in:
– 1 teaspoon vanilla extract
– Optional: ½ teaspoon almond extract

This adds depth to the flavor profile of the cookies.

Step 5: Combine Mixtures

Gradually add the dry mixture to the wet mixture. Mix on low speed until just combined to avoid overworking the dough.

Step 6: Shape Cookie Discs

Scoop about 1 tablespoon of dough, roll it into a ball, then flatten it into a 2-inch disc. Create a small well in the center of half of these discs using your finger or a small spoon.

Step 7: Fill with Jam

Fill each well with approximately 1 teaspoon of strawberry jam or preserves.

Step 8: Seal Cookies

Top each jam-filled disc with another cookie disc. Seal by crimping edges with a fork to prevent leakage during baking.

Step 9: Bake

Place your cookies on prepared baking sheets and bake for about 10-12 minutes until edges are lightly golden. Allow them to cool on the sheet for about 5 minutes before transferring them to a wire rack.

Step 10: Decorate (Optional)

For an extra touch, drizzle icing made from powdered sugar mixed with milk over cooled cookies and sprinkle with colorful decorations as desired.

Enjoy your freshly baked Strawberry Pop Tart Sugar Cookies! They are perfect for any dessert table or as an indulgent treat at home.

How to Serve Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies are delightful treats that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, these cookies offer versatility that can enhance any occasion.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk creates the perfect balance of sweetness and creaminess, making for an enjoyable snack.

As a Dessert Platter

• Arrange the cookies on a colorful platter along with fresh fruits and whipped cream for an appealing dessert spread that will impress your guests.

Crumbled Over Ice Cream

• Crumble the cookies over vanilla or strawberry ice cream to add texture and flavor, making an easy yet delicious sundae.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea for a delightful afternoon treat, perfect for relaxing moments.

How to Perfect Strawberry Pop Tart Sugar Cookies

To ensure your Strawberry Pop Tart Sugar Cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Chilling the dough for 30 minutes helps prevent spreading during baking, resulting in thicker cookies.

• Use Quality Jam: Opt for high-quality strawberry jam or preserves for an authentic taste. This enhances the overall flavor profile of your cookies.

• Measure Ingredients Accurately: Use proper measuring techniques, especially for flour. Too much flour can lead to dry cookies.

• Don’t Overbake: Keep an eye on your cookies while baking. Remove them from the oven when the edges are lightly golden; they will continue to cook as they cool.

• Experiment with Sprinkles: Have fun with different types of sprinkles. Colorful nonpareils or themed sprinkles can add a festive touch to your cookies.

Best Side Dishes for Strawberry Pop Tart Sugar Cookies

These Strawberry Pop Tart Sugar Cookies pair well with various side dishes that complement their sweet and fruity flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of strawberries, blueberries, and melons adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and fresh berries. The creaminess of yogurt pairs beautifully with the cookie’s texture.

3. Cheese Board: Include mild cheeses like brie or gouda on a cheese board to contrast the sweetness and provide savory notes.

4. Chocolate Fondue: Serve warm chocolate fondue alongside for dipping. The rich chocolate adds decadence to your cookie experience.

5. Chilled Lemonade: Refreshing lemonade enhances the flavor of the cookies and offers a tangy counterpoint to their sweetness.

6. Ice Cream Sundae Bar: Create a fun sundae bar with various toppings where guests can enjoy their cookies as part of creative ice cream desserts.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making Strawberry Pop Tart Sugar Cookies. Here are some common pitfalls to watch out for.

• Not measuring ingredients accurately: Using too much or too little of an ingredient can ruin the texture and flavor. Use a kitchen scale or measuring cups for precision.
• Overmixing the dough: Mixing the dough too long can lead to tough cookies. Mix until just combined to keep them soft and tender.
• Skipping the chilling process: If you skip chilling the dough, cookies may spread too much while baking. Chill the dough for at least 30 minutes before baking.
• Ignoring oven temperature: An inaccurate oven temperature can affect baking time and cookie texture. Use an oven thermometer to ensure your oven is at the right temperature.
• Not using parchment paper: Skipping parchment paper can lead to sticking and uneven baking. Line your baking sheets with parchment for easy removal and even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking cookies to prevent sticking.

Freezing Strawberry Pop Tart Sugar Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be stored frozen for up to 3 months.

Reheating Strawberry Pop Tart Sugar Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm cookies gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Pop Tart Sugar Cookies.

What makes Strawberry Pop Tart Sugar Cookies unique?

Strawberry Pop Tart Sugar Cookies combine the nostalgic flavors of strawberry jam with a soft, buttery cookie texture, resembling classic pop tarts in cookie form.

Can I use other jams instead of strawberry?

Yes! You can substitute any fruit jam or preserve you like, such as raspberry or apricot, for different flavors.

How do I make my Strawberry Pop Tart Sugar Cookies softer?

To achieve softer cookies, avoid overbaking them and ensure your butter is well-softened but not melted when mixing.

Can I add more sprinkles?

Absolutely! Customize your Strawberry Pop Tart Sugar Cookies by adding more colorful sprinkles on top for extra fun and flair.

Final Thoughts

Strawberry Pop Tart Sugar Cookies are a delightful treat that brings together sweet flavors and nostalgic memories. These cookies are versatile; feel free to experiment with different jams or add-ins! Try this recipe today and share your delicious results!

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Strawberry Pop Tart Sugar Cookies

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• Author: Dian
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of Strawberry Pop Tart Sugar Cookies, a nostalgic treat that transforms the classic pastry into soft, buttery cookies filled with sweet strawberry jam. Perfect for parties, afternoon snacks, or family gatherings, these cookies are not only visually appealing with their colorful sprinkles but also incredibly easy to make. Whether you’re a novice baker or an experienced chef, this recipe ensures a fun and rewarding baking experience for everyone. Get ready to impress your friends and family with these deliciously vibrant cookies!

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Ingredients

Scale 1x2x3x

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

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Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In another bowl, beat softened butter with granulated and powdered sugars until fluffy.
4. Add eggs one at a time along with vanilla extract; mix well.
5. Gradually combine dry ingredients into wet mixture until just mixed.
6. Scoop about 1 tablespoon of dough, shape into discs, and create wells in half of them.
7. Fill each well with strawberry jam and top with another disc; seal edges with a fork.
8. Bake for 10-12 minutes until golden around the edges. Cool on wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 40g)
• Calories: 160
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg