Description
Indulge in the delightful flavors of Strawberry Pop Tart Sugar Cookies, a nostalgic treat that transforms the classic pastry into soft, buttery cookies filled with sweet strawberry jam. Perfect for parties, afternoon snacks, or family gatherings, these cookies are not only visually appealing with their colorful sprinkles but also incredibly easy to make. Whether you’re a novice baker or an experienced chef, this recipe ensures a fun and rewarding baking experience for everyone. Get ready to impress your friends and family with these deliciously vibrant cookies!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam or preserves
- Sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In another bowl, beat softened butter with granulated and powdered sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Scoop about 1 tablespoon of dough, shape into discs, and create wells in half of them.
- Fill each well with strawberry jam and top with another disc; seal edges with a fork.
- Bake for 10-12 minutes until golden around the edges. Cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg