Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Delight in the flavors of summer with this Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese. This vibrant dish combines sweet corn, fresh vegetables, and a creamy goat cheese to create a pasta salad that’s perfect for picnics, barbecues, or as a refreshing side at dinner. The standout cilantro pesto elevates this salad, making it a crowd favorite that you can prepare quickly and easily.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of grilled corn and zesty cilantro pesto creates an explosion of taste.
• Quick and Easy: With simple preparation steps, you’ll have this delicious pasta salad ready in no time.
• Versatile Dish: Perfect as a main course or a side dish, this salad fits any occasion.
• Healthy Ingredients: Packed with fresh veggies and wholesome ingredients, it’s a guilt-free indulgence.
• Make Ahead Friendly: Prepare it in advance for gatherings; the flavors only improve as it sits!

Tools and Preparation

Gathering the right tools will make preparing your pasta salad seamless and enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Grill or stovetop for cooking corn
• Pot for boiling pasta
• Food processor for pesto

Importance of Each Tool

• Large mixing bowl: Essential for combining all ingredients without making a mess.
• Grill or stovetop: Allows for even cooking of corn, enhancing flavor through charring.
• Food processor: Ensures smooth and well-blended pesto, saving time on chopping.

Ingredients

For the Corn:

• 2 large ears of corn, shucked and cleaned
• 1-2 teaspoons avocado or olive oil
• ½ teaspoon chili powder
• ½ teaspoon cumin
• Freshly ground salt and pepper

For the Pasta:

• 8 ounces bow tie pasta (or your favorite pasta)
• 1 red bell pepper, diced
• ½ avocado, diced
• ⅓ cup goat cheese crumbles
• ½ cup diced red onion

For the Cilantro Pesto:

• 1 cup cilantro leaves (about ½ a bunch)
• ⅓ cup roasted or raw cashews
• 1 small lime, juiced
• 1 clove garlic
• 1 jalapeño, seeded
• 2 tablespoons olive oil or avocado oil
• ¼ teaspoon salt, plus more to taste
• Freshly ground black pepper
• 1-2 tablespoons water, if necessary to thin the pesto

To Garnish:

• Extra cilantro
• ½ avocado, if desired
• 2 tablespoons goat cheese crumbles

How to Make Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Step 1: Preheat the Grill

Preheat your grill to high heat. Drizzle the cleaned corn with olive or avocado oil. Sprinkle with chili powder, cumin, salt, and pepper. Place the corn directly on the grill and turn occasionally until charred and cooked through, about 10 minutes. Allow it to cool before cutting the kernels from the cob.

Step 2: Cook the Pasta

While your corn is grilling, boil water in a pot. Add your bowtie pasta and cook until al dente according to package instructions. Once done, drain and rinse under cool water. Transfer it to a large mixing bowl.

Step 3: Prepare the Cilantro Pesto

In a food processor, combine cilantro leaves, cashews, lime juice, garlic clove, jalapeño, olive oil, salt, and pepper. Process until smooth. If needed, add water one tablespoon at a time until you reach your desired consistency.

Step 4: Combine Ingredients

Pour the cilantro pesto over the cooked pasta in your large bowl. Mix well to ensure all pasta is coated evenly.

Step 5: Add Fresh Ingredients

Gently fold in grilled corn kernels, diced red bell pepper, avocado chunks, goat cheese crumbles, and diced red onion into the salad.

Step 6: Chill or Serve Immediately

You can either chill in the fridge for later serving or enjoy immediately! When ready to serve, garnish with extra cilantro sprigs, additional avocado slices if desired, and more goat cheese crumbles on top. This recipe serves six people perfectly!

How to Serve Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

This vibrant Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese is perfect for summer gatherings or a light lunch. Here are some delightful serving suggestions to elevate your dish.

Family Style

• Serve the pasta salad in a large bowl, allowing everyone to help themselves. Garnish with extra cilantro and goat cheese for a colorful presentation.

Individual Portions

• For a more refined touch, serve the salad in individual bowls. This adds a personal feel and makes it easy for guests to enjoy.

Pair with Grilled Proteins

• Complement the flavors of the salad by serving it alongside grilled chicken, beef, or lamb. The smoky char will enhance the corn’s sweetness.

Cold or Room Temperature

• This pasta salad tastes great at any temperature. Serve it chilled from the fridge or allow it to come to room temperature before serving.

Picnic Ready

• Pack individual servings in mason jars for an easy picnic option. Layer the ingredients so that the pesto stays at the bottom until ready to eat.

Garnish Creatively

• Add some sliced jalapeños on top for a spicy kick or sprinkle toasted nuts for added crunch and flavor.

How to Perfect Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Perfecting this dish ensures that every bite is delicious and memorable. Here are some tips to help you achieve a fantastic street corn pasta salad.

• Use Fresh Ingredients: Opt for fresh corn during peak season for the best flavor and sweetness in your salad.
• Cook Pasta Al Dente: Cooking your pasta just until al dente prevents it from becoming mushy when mixed with other ingredients.
• Make Ahead: Prepare the salad a few hours in advance. This allows the flavors to meld beautifully before serving.
• Adjust Seasoning: Taste your pesto and add extra salt or lime juice as needed. Balancing flavors will enhance your overall dish.
• Experiment with Cheese: If you want a different flavor profile, try substituting goat cheese with feta or ricotta for variation.
• Add Crunch: Incorporate some chopped nuts or seeds for an extra layer of texture that contrasts nicely with creamy ingredients.

Best Side Dishes for Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Pairing side dishes with your pasta salad can elevate your meal experience. Here are some excellent options to consider.

1. Grilled Veggie Skewers: Colorful skewers of zucchini, bell peppers, and mushrooms add a smoky taste that complements the salad perfectly.
2. Caprese Salad: The fresh mozzarella, tomatoes, and basil offer a refreshing contrast that pairs well with the richness of goat cheese.
3. Quinoa Salad: A light quinoa salad packed with veggies provides additional protein and fiber while keeping things healthy and nutritious.
4. Roasted Sweet Potatoes: Their natural sweetness enhances the flavors of street corn while providing a satisfying side dish option.
5. Hummus Platter: A variety of hummus served with pita bread and fresh veggies makes for an appealing appetizer alongside your main dish.
6. Fruit Salad: A refreshing fruit medley balances out savory flavors, making it an ideal side for warm days.
7. Crispy Tofu Bites: Flavorful, crispy tofu can be an excellent vegetarian protein source that pairs wonderfully with pasta salads.
8. Chickpea Salad: A hearty chickpea salad loaded with herbs and spices provides another protein-rich option that’s both filling and tasty.

Common Mistakes to Avoid

To make your Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese truly exceptional, avoid these common mistakes.

• Overcooking the pasta: This can lead to mushy pasta that ruins the texture of your salad. Always cook until al dente and rinse with cool water after draining.
• Skipping the seasoning: Failing to season your corn and other vegetables can result in a bland salad. Be generous with salt, pepper, and spices to enhance flavors.
• Not cooling the corn properly: If you add hot corn to the salad immediately, it can wilt the vegetables. Allow it to cool before mixing with other ingredients.
• Ignoring ingredient freshness: Using stale or overripe ingredients can compromise taste. Always choose fresh produce for the best results.
• Neglecting the pesto consistency: If your cilantro pesto is too thick, it won’t coat the pasta well. Add water gradually until you achieve a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

• Freezing is not recommended due to potential texture changes in vegetables and cheese.
• If necessary, store in a freezer-safe container for up to 2 months.

Reheating Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

• Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place in a microwave-safe dish. Heat in 30-second intervals until warm, stirring between intervals.
• Stovetop: Warm over low heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese.

Can I use other types of cheese instead of goat cheese?

Yes! Feta or ricotta can also work well if you’re looking for different flavors or textures.

How do I customize my Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese?

Feel free to add beans, grilled chicken, or other vegetables like zucchini and cherry tomatoes for extra flavor and nutrition.

What type of pasta works best for this recipe?

Bow tie pasta is great, but any short pasta like fusilli or penne will also work well in this salad.

Can I make this salad ahead of time?

Absolutely! It tastes even better after chilling in the refrigerator for a few hours or overnight.

Final Thoughts

This Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese is not just delicious; it’s versatile too! Perfect for summer picnics, potlucks, or as a quick lunch option, you can easily customize it based on seasonal ingredients. Give it a try and impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

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• Author: Dian
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Experience the vibrant flavors of summer with this Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese. This refreshing dish combines sweet, char-grilled corn with colorful vegetables and creamy goat cheese, making it an ideal choice for picnics, barbecues, or a light dinner. The zesty cilantro pesto is the star of the show, infusing each bite with a delightful burst of flavor. Quick to prepare and packed with wholesome ingredients, this pasta salad is not only delicious but also versatile—perfect as a main dish or a side. Whether you’re serving it chilled or at room temperature, this salad is sure to be a crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 2 large ears of corn, shucked and cleaned
• 8 ounces bow tie pasta
• 1 red bell pepper, diced
• ½ avocado, diced
• ⅓ cup goat cheese crumbles
• ½ teaspoon chili powder
• ½ teaspoon cumin
• 1 clove garlic
• 1 jalapeño, seeded
• 1 cup cilantro leaves
• 1 small lime, juiced
• ⅓ cup roasted or raw cashews
• 1–2 teaspoons avocado or olive oil
• 2 tablespoons olive oil or avocado oil
• ¼ teaspoon salt, plus more to taste
• Freshly ground black pepper
• 1–2 tablespoons water, if necessary to thin the pesto
• Extra cilantro for garnish
• ½ avocado for garnish, if desired

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Instructions

1. Preheat your grill to high heat. Drizzle the cleaned corn with olive or avocado oil. Sprinkle with chili powder, cumin, salt, and pepper. Place the corn directly on the grill and turn occasionally until charred and cooked through, about 10 minutes. Allow it to cool before cutting the kernels from the cob.
2. While your corn is grilling, boil water in a pot. Add your bowtie pasta and cook until al dente according to package instructions. Once done, drain and rinse under cool water. Transfer it to a large mixing bowl.
3. In a food processor, combine cilantro leaves, cashews, lime juice, garlic clove, jalapeño, olive oil, salt, and pepper. Process until smooth. If needed, add water one tablespoon at a time until you reach your desired consistency.
4. Pour the cilantro pesto over the cooked pasta in your large bowl. Mix well to ensure all pasta is coated evenly.
5. Gently fold in grilled corn kernels, diced red bell pepper, avocado chunks, goat cheese crumbles, and diced red onion into the salad.
6. You can either chill in the fridge for later serving or enjoy immediately! When ready to serve, garnish with extra cilantro sprigs, additional avocado slices if desired, and more goat cheese crumbles on top.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling, Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 5g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 9g
• Cholesterol: 10mg