Stuffed Shells with Meat

These Stuffed Shells with Meat are a comforting and flavorful dish that brings the family together for any occasion. Perfect for a cozy dinner or meal prep, this recipe highlights tender jumbo pasta shells filled with a delightful mixture of cheese and seasoned ground beef, all baked in a rich marinara sauce. The melted mozzarella on top creates an irresistible finish that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Family-Friendly: Kids and adults alike will enjoy these cheesy stuffed shells, making it a hit at family dinners.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights.
• Versatile Dish: You can customize the filling by adding vegetables or swapping the meat to suit your preferences.
• Make Ahead Option: Prepare the dish in advance and bake it when you’re ready to serve for effortless entertaining.
• Comforting Flavor: The combination of creamy ricotta, savory meat, and tangy marinara sauce creates a satisfying meal.

Tools and Preparation

Before diving into the deliciousness of stuffed shells, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• 13-inch baking dish
• Mixing bowls
• Pot for boiling pasta
• Slotted spoon

Importance of Each Tool

• Large skillet: Ideal for cooking the meat and sautéing vegetables evenly.
• Baking dish: Ensures even baking of your stuffed shells while holding all the sauce nicely.
• Mixing bowls: Necessary for combining ingredients without mess.

Ingredients

For the Sauce

• 1 tbsp extra-virgin olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3/4 – 1 lb ground beef
• 24 oz marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

For the Filling

• 32 oz ricotta cheese
• 2 eggs
• 1 cup cooked spinach, drained and chopped
• 1/4 cup mozzarella cheese
• 1/4 cup shredded Parmesan

For the Pasta

• 1 box jumbo shells
• 2 cups mozzarella cheese

Garnish

• Fresh parsley, for serving

How to Make Stuffed Shells with Meat

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready for baking once you assemble your stuffed shells.

Step 2: Cook Pasta

Cook the jumbo shells according to package instructions. Drain them well and set aside to cool slightly.

Step 3: Prepare Meat Sauce

In a large skillet over medium heat:
* Heat the olive oil until shimmering.
* Add the diced red and green bell peppers; sauté until soft.
* Stir in ground beef; cook until browned.
* Mix in marinara sauce, garlic powder, onion powder, salt, and black pepper. Let simmer for a few minutes before removing from heat.

Step 4: Make the Filling

In a mixing bowl:
* Combine ricotta cheese, chopped spinach, eggs, mozzarella cheese, Parmesan cheese, garlic powder, and salt.
* Mix until well combined.

Step 5: Stuff the Shells

Take each cooked jumbo shell and fill it generously with the ricotta mixture. Ensure they are packed well for maximum flavor.

Step 6: Assemble

In your baking dish:
* Spread a few spoonfuls of meat sauce on the bottom.
* Arrange stuffed shells in a single layer over the sauce.
* Pour remaining meat sauce over all stuffed shells.

Step 7: Bake

Cover with foil and bake in preheated oven for 20 minutes.
Afterward:
* Remove foil; sprinkle remaining mozzarella on top.
* Increase oven temperature to 375°F (190°C) and bake uncovered for another 15 minutes until bubbly. Broil briefly if desired for a golden finish.

Step 8: Serve

Garnish with fresh parsley before serving warm. Enjoy your delicious Stuffed Shells with Meat!

How to Serve Stuffed Shells with Meat

Serving stuffed shells with meat is all about enhancing the comforting flavors of this dish. Pair your baked shells with complementary sides and garnishes for a complete meal that will impress your family and friends.

With Fresh Salad

• A crisp garden salad made with mixed greens, cherry tomatoes, and cucumbers adds a refreshing crunch to balance the rich flavors of the stuffed shells.

With Garlic Bread

• Warm, buttery garlic bread is perfect for soaking up the delicious marinara sauce and makes for an ultimate comfort food experience.

Drizzled with Balsamic Glaze

• A drizzle of balsamic glaze over the top of the stuffed shells adds a sweet and tangy flavor that elevates the dish.

Topped with Fresh Herbs

• Garnishing with fresh basil or parsley not only enhances the appearance but also adds a burst of fresh flavor that complements the cheesy filling.

With Grated Parmesan

• Serving extra grated Parmesan on the side allows guests to customize their meal, adding creaminess and depth to every bite.

How to Perfect Stuffed Shells with Meat

To achieve perfect stuffed shells with meat, focus on balancing flavors and textures. Follow these tips for a delightful dish every time.

• Cook pasta al dente: Cooking the jumbo shells until just firm helps prevent them from becoming mushy after baking.
• Mix well: Ensure that all filling ingredients are thoroughly combined for consistent flavor in each shell.
• Layer sauce generously: Spread enough marinara sauce on both the bottom and top of the dish to keep the shells moist during baking.
• Use quality cheese: Opt for fresh mozzarella and ricotta for a richer taste and creamier texture in your filling.
• Let rest before serving: Allowing the stuffed shells to sit for a few minutes post-baking helps set the filling, making them easier to serve.
• Experiment with spices: Feel free to add different herbs or spices like oregano or crushed red pepper flakes for added flavor complexity.

Best Side Dishes for Stuffed Shells with Meat

Complement your delicious stuffed shells with meat by serving them alongside these tasty side dishes. Each option pairs perfectly and enhances your meal’s overall appeal.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan brings a classic touch.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized provide a nutritious and flavorful side dish.
3. Steamed Broccoli: Lightly steamed broccoli drizzled with lemon juice adds color and nutrients while keeping things light.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create an indulgent pairing that complements the richness of stuffed shells.
5. Caprese Salad Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze offer a refreshing bite-sized option.
6. Zucchini Noodles: Lightly sautéed zucchini noodles provide a fresh, low-carb alternative that balances out the heaviness of stuffed shells.
7. Antipasto Platter: A platter filled with olives, marinated artichokes, and cheeses creates an inviting starter before diving into the main course.
8. Corn on the Cob: Grilled or boiled corn on the cob brings sweetness and crunch that pairs wonderfully with cheesy pasta dishes.

Common Mistakes to Avoid

When making stuffed shells with meat, avoiding common mistakes can elevate your dish from good to great.

• Skipping the Sauce: Not using enough sauce can lead to dry stuffed shells. Always ensure a generous layer of sauce on the bottom and over the top.
• Overcooking the Pasta: Cooking jumbo shells too long makes them mushy. Follow package instructions closely and cook them until just al dente for the best texture.
• Filling Too Lightly: If you under-fill the shells, they may not be satisfying. Pack the ricotta mixture firmly into each shell for a hearty bite.
• Ignoring Seasoning: A lack of seasoning can make your dish bland. Don’t forget to season each layer, from the meat sauce to the ricotta filling.
• Not Letting It Rest: Cutting into the dish immediately after baking can cause it to fall apart. Allow it to sit for a few minutes before serving for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• • Store in an airtight container: Keep leftover stuffed shells with meat in an airtight container for freshness.
• • Duration: They will stay good in the refrigerator for up to 3-4 days.

Freezing Stuffed Shells with Meat

• • Use freezer-safe containers: Ensure that you use containers or bags that are suitable for freezing.
• • Duration: Stuffed shells can be frozen for up to 3 months.

Reheating Stuffed Shells with Meat

• Oven: Preheat your oven to 350°F (175°C) and cover with foil. Bake until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for about 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat with a splash of sauce, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about stuffed shells with meat that might help you along your cooking journey.

Can I use different types of meat in Stuffed Shells with Meat?

Yes! You can substitute ground turkey or lamb if you prefer different flavors or textures.

How do I customize my Stuffed Shells with Meat?

Feel free to add vegetables like mushrooms or zucchini to your filling or try different cheeses for added flavor!

What is the best way to store leftovers of Stuffed Shells with Meat?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I prepare Stuffed Shells with Meat ahead of time?

Absolutely! You can assemble them a day in advance and bake them right before serving.

How do I know when Stuffed Shells with Meat are done baking?

The cheese should be melted and bubbly, and everything should be heated through. A golden top is a great sign!

Final Thoughts

Stuffed shells with meat are a classic comfort food that everyone loves. Their versatility allows you to customize ingredients based on your family’s taste preferences. Whether it’s for a cozy family dinner or meal prep, these delicious cheesy shells are sure to satisfy any craving. Give this recipe a try and enjoy experimenting with different fillings!

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Stuffed Shells with Meat

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• Author: Dian
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Indulge in the comforting delight of Stuffed Shells with Meat – a hearty pasta dish that brings the family together for any occasion. These tender jumbo shells are generously filled with a creamy blend of ricotta, seasoned ground beef, and spinach, all bathed in rich marinara sauce and topped with melted mozzarella. Perfect for cozy dinners or meal prep, this easy-to-follow recipe is sure to impress everyone at the table. With its customizable filling options and simple preparation steps, you can create a delicious family-friendly meal that will leave them asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 tbsp extra-virgin olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3/4 – 1 lb ground beef
• 24 oz marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 32 oz ricotta cheese
• 2 eggs
• 1 cup cooked spinach, drained and chopped
• 1/4 cup mozzarella cheese
• 1/4 cup shredded Parmesan
• 1 box jumbo shells
• 2 cups mozzarella cheese
• Fresh parsley, for serving

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cook jumbo shells until al dente; drain and set aside.
3. In a skillet, heat olive oil and sauté bell peppers until soft. Add ground beef and cook until browned, then mix in marinara sauce and seasonings.
4. In a bowl, combine ricotta, spinach, eggs, mozzarella, garlic powder, and salt to make the filling.
5. Stuff each shell with the ricotta mixture and place in a baking dish with some meat sauce on the bottom.
6. Pour remaining meat sauce over stuffed shells and top with extra mozzarella.
7. Cover with foil and bake for 20 minutes; uncover and bake for another 15 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 stuffed shells (approx. 300g)
• Calories: 460
• Sugar: 6g
• Sodium: 820mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 120mg