Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick & easy Stuffing Biscuits recipe. They are perfect for breakfast or making turkey sliders from Thanksgiving leftovers! With their delightful flavors and fluffy texture, these biscuits are sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy days.
• Versatile Use: Enjoy these biscuits on their own, with butter, or as a base for turkey sliders.
• Flavorful Ingredients: Fresh herbs and vegetables elevate the taste, ensuring each bite is packed with flavor.
• Perfect for Leftovers: Transform your Thanksgiving leftovers into something special with these delicious biscuits.
• Family-Friendly: A hit among all ages, making mealtime fun and enjoyable for everyone.

Tools and Preparation

To make your Stuffing Biscuits, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment can make all the difference in your cooking experience.

Essential Tools and Equipment

• Food processor
• Skillet
• Large mixing bowl
• Small mixing bowl
• Baking stone or sheet

Importance of Each Tool

• Food processor: Saves time by finely chopping vegetables quickly and efficiently.
• Skillet: Ideal for sautéing vegetables evenly, enhancing their flavors before adding to the dough.

Ingredients

For the Vegetables:

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Dough:

• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor. Pulse until finely chopped.

Step 2: Sauté the Vegetables

Add the olive oil to a skillet on medium heat.
* Add the finely chopped vegetables from the food processor.
* Cook for about 10-12 minutes or until softened.
* Remove from heat and set aside to cool.

Step 3: Preheat the Oven

Preheat your oven to 425°F.

Step 4: Mix Dry Ingredients

In a large bowl:
* Combine bread flour, baking powder, baking soda, sugar, and ½ tsp salt.

Step 5: Combine Wet Ingredients

In a smaller bowl:
* Whisk together buttermilk and 4 tbsp melted butter until blended.

Step 6: Form the Biscuit Dough

Add the wet mixture to the dry ingredients. Stir until a dough forms.
Then add the cooled vegetable mixture and stir until combined.

Step 7: Shape the Biscuits

Using a spoon:
* Place heaping spoonfuls of dough onto a baking stone or sheet. Aim for about 12 biscuits.

Step 8: Bake Initially

Bake in your preheated oven for about 12 minutes.

Step 9: Add Rosemary Butter Topping

While biscuits are baking:
* Mix remaining 4 tbsp melted butter with chopped rosemary.
Once biscuits are done baking, brush this mixture over them.

Step 10: Final Bake

Return biscuits to oven for an additional 6-8 minutes until golden brown.

Step 11: Serve

Remove from oven and serve warm with butter, cranberry sauce, gravy, or use them for turkey sliders. Enjoy your delicious Stuffing Biscuits!

How to Serve Stuffing Biscuits

Stuffing biscuits are versatile and can elevate any meal. Here are some delicious ways to serve them that will make your dining experience even more enjoyable.

As a Breakfast Treat

• Pair with scrambled eggs for a hearty breakfast.
• Serve alongside fresh fruit for a refreshing contrast.

With Gravy

• Drizzle warm gravy over the biscuits for added flavor.
• Ideal for soaking up every last drop of sauce.

Turkey Sliders

• Use stuffing biscuits as buns for turkey sliders.
• Add cranberry sauce and lettuce for a festive touch.

Snack with Dips

• Serve warm with hummus or a creamy dip.
• Perfect for gatherings or casual snacking.

As a Side Dish

• Enjoy them alongside soups or stews.
• Great for mopping up delicious broths.

How to Perfect Stuffing Biscuits

To ensure your stuffing biscuits turn out perfectly every time, keep these tips in mind.

• Use Fresh Herbs: Fresh thyme, sage, and rosemary bring vibrant flavors that dried herbs can’t match.
• Don’t Overmix the Dough: Mix just until combined to keep the biscuits tender and fluffy.
• Chill the Butter: Use cooled melted butter to help achieve flaky layers in your biscuits.
• Adjust Oven Temperature: Ensure your oven is properly preheated for even baking and optimal rise.
• Experiment with Add-ins: Consider adding cheese or nuts for extra flavor and texture.
• Serve Warm: Enjoy them fresh from the oven or reheat slightly before serving for the best taste.

Best Side Dishes for Stuffing Biscuits

Stuffing biscuits pair wonderfully with various side dishes. Here’s a list of perfect companions:

1. Roasted Vegetables: A colorful mix of seasonal vegetables roasted to perfection adds nutrition and flavor.
2. Creamy Mashed Potatoes: Silky mashed potatoes complement the texture of stuffing biscuits beautifully.
3. Green Bean Almondine: Crisp green beans topped with toasted almonds offer crunch and freshness.
4. Corn Salad: A sweet corn salad with herbs brightens the plate and balances flavors nicely.
5. Cauliflower Gratin: Creamy and cheesy, this dish adds richness that pairs well with stuffing biscuits.
6. Cranberry Sauce: A tart cranberry sauce provides a delightful contrast to the savory flavors of the biscuits.

Common Mistakes to Avoid

Making Stuffing Biscuits can be simple, but there are a few common mistakes that can affect your results. Here are some tips to ensure your biscuits turn out perfectly.

• Overmixing the Dough: This can lead to tough biscuits. Mix just until combined for a light texture.
• Not Measuring Ingredients Correctly: Using too much or too little of an ingredient can alter the recipe. Always use measuring cups and spoons for accuracy.
• Skipping the Cooling Step: Letting the vegetable mixture cool is crucial. If added hot, it can change the dough’s consistency.
• Neglecting Oven Temperature: An inaccurate oven temperature can affect baking time and texture. Use an oven thermometer to ensure proper heat.
• Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat before placing your biscuits inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover stuffing biscuits in an airtight container for up to 3 days.
• Allow them to cool completely before sealing to prevent moisture buildup.

Freezing Stuffing Biscuits

• Place biscuits in a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months for the best taste and texture.

Reheating Stuffing Biscuits

• Oven: Preheat your oven to 350°F. Place biscuits on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individually on a microwave-safe plate for 20-30 seconds, checking to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making and enjoying Stuffing Biscuits.

Can I customize my Stuffing Biscuits?

Absolutely! Feel free to add different herbs or spices that you enjoy. You could also mix in some cheese or vegetables for added flavor.

How should I serve Stuffing Biscuits?

These biscuits pair well with butter, cranberry sauce, or gravy. They also make excellent bases for turkey sliders!

What if my stuffing biscuit dough is too dry?

If your dough feels dry, add a little more buttermilk, one tablespoon at a time, until it reaches the desired consistency.

Can I make Stuffing Biscuits ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it. Just bake them fresh when you’re ready to serve.

Final Thoughts

These Stuffing Biscuits are not just delicious; they’re versatile and perfect for any meal. Whether enjoyed at breakfast or as part of a meal with leftovers, they are sure to please everyone at your table. Feel free to experiment with various ingredients and make this recipe your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stuffing Biscuits

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• Author: Dian
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting goodness of Stuffing Biscuits, a delightful recipe that’s perfect for any occasion. These fluffy biscuits are infused with savory vegetables and fragrant herbs, making them a versatile addition to your meals. Whether served warm with butter at breakfast or transformed into turkey sliders from leftover holiday feast, these biscuits will quickly become a staple in your kitchen. The rich flavors and airy texture ensure every bite is satisfying and enjoyable. Plus, they come together in just 40 minutes, making them an ideal choice for busy days or casual gatherings.

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Ingredients

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• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

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Instructions

1. In a food processor, finely chop celery, onion, carrots, thyme, sage, salt, and pepper.
2. Sauté the vegetable mixture in olive oil over medium heat for 10-12 minutes until softened. Let cool.
3. Preheat oven to 425°F.
4. In a bowl, mix bread flour, baking powder, baking soda, sugar, and salt.
5. Combine buttermilk and melted butter in a separate bowl and whisk.
6. Add wet ingredients to dry ingredients; stir until dough forms. Fold in cooled vegetables.
7. Drop spoonfuls of dough onto a baking sheet to form about 12 biscuits.
8. Bake for 12 minutes; mix remaining butter with rosemary and brush over biscuits.
9. Return to oven for an additional 6-8 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (about 50g)
• Calories: 160
• Sugar: 1g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg