Description
Indulge in the comforting goodness of Stuffing Biscuits, a delightful recipe that’s perfect for any occasion. These fluffy biscuits are infused with savory vegetables and fragrant herbs, making them a versatile addition to your meals. Whether served warm with butter at breakfast or transformed into turkey sliders from leftover holiday feast, these biscuits will quickly become a staple in your kitchen. The rich flavors and airy texture ensure every bite is satisfying and enjoyable. Plus, they come together in just 40 minutes, making them an ideal choice for busy days or casual gatherings.
Ingredients
Scale
- ½ cup celery (chopped)
- ½ cup onion (chopped)
- ½ cup carrots (chopped)
- 1 tbsp fresh thyme
- 1 tbsp fresh sage
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 2 cups bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp granulated sugar
- ½ tsp salt
- 1 ¼ cups buttermilk
- 8 tbsp unsalted butter (melted then cooled – divided)
- 1 tsp fresh rosemary (chopped)
Instructions
- In a food processor, finely chop celery, onion, carrots, thyme, sage, salt, and pepper.
- Sauté the vegetable mixture in olive oil over medium heat for 10-12 minutes until softened. Let cool.
- Preheat oven to 425°F.
- In a bowl, mix bread flour, baking powder, baking soda, sugar, and salt.
- Combine buttermilk and melted butter in a separate bowl and whisk.
- Add wet ingredients to dry ingredients; stir until dough forms. Fold in cooled vegetables.
- Drop spoonfuls of dough onto a baking sheet to form about 12 biscuits.
- Bake for 12 minutes; mix remaining butter with rosemary and brush over biscuits.
- Return to oven for an additional 6-8 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (about 50g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg