Texas Roadhouse Chili Recipe

The Texas Roadhouse Chili Recipe brings the warmth of Texas right to your kitchen. Perfect for gatherings, game days, or a cozy night in, this hearty chili is packed with flavor and easy to prepare. With its rich blend of spices and robust ingredients, it’s sure to impress family and friends alike. Get ready to savor a dish that embodies comfort food at its finest!

Why You’ll Love This Recipe

• Rich Flavor: The combination of spices like smoked paprika and cumin creates a robust taste that will warm your soul.
• Easy Preparation: This chili comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
• Versatile Serving Options: Enjoy it on its own or dress it up with toppings like sour cream and avocado for extra flair.
• Hearty and Filling: Packed with protein from the beef and beans, this dish will satisfy even the hungriest appetites.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week—this chili tastes even better the next day!

Tools and Preparation

To whip up this delicious Texas Roadhouse Chili Recipe, you’ll need some key tools in your kitchen arsenal.

Essential Tools and Equipment

• Dutch oven or large heavy-bottomed pot
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Dutch oven or large heavy-bottomed pot: Ideal for even heat distribution, ensuring that your chili simmers perfectly without burning.
• Wooden spoon: Perfect for stirring without scratching your pots, allowing you to mix ingredients thoroughly while cooking.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the right balance of flavors in your chili.

Ingredients

For the Base

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic

For the Seasoning

• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

For the Chili

• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes

To Thicken

• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

• sour cream
• shredded cheddar cheese
• tortilla chips
• avocado slices

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Aromatics

Warm the oil in a Dutch oven or large, heavy-bottomed pot over medium heat. Add the onion and cook for 3-5 minutes until soft, stirring frequently. Add the garlic and ground beef; cook until the meat is browned, breaking it apart with a wooden spoon.

Step 2: Add Spices and Base Ingredients

Reduce the heat to medium-low. Add the Italian seasonings, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, beans, black pepper, salt, diced jalapenos, and red pepper flakes. Mix well to combine all ingredients.

Step 3: Simmer and Thicken

Simmer the mixture for about 10 minutes. Then add masa harina to help thicken the chili. Cook for another 10 minutes or until the chili thickens to your desired consistency.

Step 4: Serve Your Chili

Serve hot with optional toppings like sour cream, shredded cheese, tortilla chips, and avocado slices. Enjoy this hearty dish that brings a taste of Texas right into your home!

How to Serve Texas Roadhouse Chili Recipe

Serving Texas Roadhouse Chili is all about enhancing the meal with delightful toppings and side options. A warm bowl of chili can be enjoyed in many ways, making it a versatile dish for any occasion.

Classic Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture that balances the spice.
• Shredded Cheddar Cheese: Melting cheese over hot chili creates a rich and comforting flavor.
• Avocado Slices: Fresh avocado adds creaminess and helps cool down the heat of the chili.

Crunchy Extras

• Tortilla Chips: Serve with crispy tortilla chips for dipping or as a crunchy side.
• Cornbread: A slice of warm cornbread complements the flavors perfectly and adds a hearty element.

Fresh Garnishes

• Chopped Cilantro: Adding fresh cilantro provides a burst of flavor and brightness.
• Sliced Jalapenos: For those who love an extra kick, serve additional jalapenos on the side.

How to Perfect Texas Roadhouse Chili Recipe

Perfecting your Texas Roadhouse Chili involves paying attention to key details. Follow these tips to enhance your dish.

• Bold Seasoning: Use high-quality spices for deeper flavors. Freshly ground spices can make a significant difference.
• Simmer Longer: Allow your chili to simmer longer than the suggested time. This helps meld the flavors beautifully.
• Adjust Heat Level: Customize the spice level by adding more or fewer jalapenos according to your taste preference.
• Use Quality Meat: Opt for well-marbled ground beef or chuck for a richer taste and better texture.
• Experiment with Beans: Try different types of beans like black beans or pinto beans for varied flavor profiles.
• Add Extra Veggies: Consider adding bell peppers or corn for added nutrition and sweetness.

Best Side Dishes for Texas Roadhouse Chili Recipe

Pairing side dishes with your Texas Roadhouse Chili enhances the meal experience. Here are some delightful options that complement this hearty dish.

1. Cornbread: Sweet and crumbly, cornbread is perfect for soaking up chili juices. Bake it fresh for a warm treat.
2. Rice: Fluffy white or brown rice serves as a great base under chili, adding heartiness and texture.
3. Green Salad: A crisp green salad with vinaigrette provides freshness that contrasts well with spicy chili.
4. Grilled Vegetables: Charred veggies add smokiness and balance out the richness of the chili.
5. Baked Potatoes: Serve baked potatoes as an alternative way to enjoy chili — top them with cheese and sour cream!
6. Fried Plantains: Sweet fried plantains offer a unique flavor combination that pairs unexpectedly well with spicy dishes.

Common Mistakes to Avoid

Making chili can be simple, but some common pitfalls can ruin your dish. Here are a few mistakes to avoid for the perfect Texas Roadhouse Chili Recipe.

• Ignoring ingredient freshness: Using stale spices or old canned goods can dull the flavors. Always check expiration dates and use fresh ingredients when possible.
• Overcooking the meat: Cooking ground beef for too long can make it tough. Brown it just until it loses its pink color for a tender texture.
• Skipping the simmering step: Not allowing the chili to simmer can result in underdeveloped flavors. Simmer for at least 10 minutes to enhance taste.
• Neglecting seasoning adjustments: Every palate is different; don’t be afraid to adjust salt or spice levels. Taste as you go and customize to your preference.
• Not thickening properly: If your chili is too watery, it may lack richness. Adding masa harina helps to thicken it effectively, so don’t skip this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the chili to cool completely before sealing.

Freezing Texas Roadhouse Chili Recipe

• Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
• Label with the date for easy tracking.

Reheating Texas Roadhouse Chili Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes; stir halfway through.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about the Texas Roadhouse Chili Recipe that might help you perfect your dish.

How do I make Texas Roadhouse Chili more spicy?

You can increase the amount of jalapenos or add more crushed red pepper flakes during cooking. Adjust heat according to your preference.

Can I use turkey instead of beef in my Texas Roadhouse Chili Recipe?

Absolutely! Ground turkey is a great alternative that adds lean protein while still maintaining excellent flavor.

What are some good toppings for Texas Roadhouse Chili?

Some popular choices include shredded cheese, sour cream, avocado slices, and tortilla chips. Customize based on what you enjoy!

How long does Texas Roadhouse Chili last in the fridge?

Texas Roadhouse Chili will last up to 4 days when stored properly in an airtight container in the refrigerator.

Can I prepare Texas Roadhouse Chili ahead of time?

Yes! In fact, making it a day ahead allows flavors to meld together beautifully, making it even tastier when reheated.

Final Thoughts

This Texas Roadhouse Chili Recipe is not only hearty and flavorful but also versatile enough for customization. Feel free to experiment with toppings and spices to fit your taste preferences. Give it a try; you may find this dish becoming a favorite at your dinner table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Texas Roadhouse Chili Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dian
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Bring the bold and comforting flavors of Texas into your kitchen with this hearty Texas Roadhouse Chili Recipe. Perfect for gatherings, game nights, or a cozy evening at home, this dish is designed to please. Packed with rich spices, tender beef, and robust beans, it delivers a satisfying meal that warms the soul. Easy to prepare and even better as leftovers, this chili is sure to become a family favorite. Serve it up with your choice of toppings for a custom experience that everyone will love.

---

Ingredients

Scale 1x2x3x

• 3 tablespoons canola oil
• 1 medium onion (diced)
• 2 pounds ground chuck (or beef)
• 1 tablespoon Italian seasoning
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika
• 2 (14 oz) cans crushed tomatoes
• 2 (15 oz) cans red kidney beans
• 2 tablespoons masa harina

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a Dutch oven or large pot, heat canola oil over medium heat. Add diced onion and sauté until soft (about 3-5 minutes). Stir in garlic and ground beef; cook until browned.
2. Reduce heat to medium-low and add Italian seasoning, chili powder, smoked paprika, crushed tomatoes, kidney beans, and other spices. Mix well.
3. Simmer for about 10 minutes then stir in masa harina to thicken. Cook for an additional 10 minutes until desired consistency is reached.
4. Serve hot with optional toppings like sour cream, cheese, or avocado slices.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 6g
• Sodium: 640mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 23g
• Cholesterol: 70mg