Description
Bring the bold and comforting flavors of Texas into your kitchen with this hearty Texas Roadhouse Chili Recipe. Perfect for gatherings, game nights, or a cozy evening at home, this dish is designed to please. Packed with rich spices, tender beef, and robust beans, it delivers a satisfying meal that warms the soul. Easy to prepare and even better as leftovers, this chili is sure to become a family favorite. Serve it up with your choice of toppings for a custom experience that everyone will love.
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium onion (diced)
- 2 pounds ground chuck (or beef)
- 1 tablespoon Italian seasoning
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 2 (14 oz) cans crushed tomatoes
- 2 (15 oz) cans red kidney beans
- 2 tablespoons masa harina
Instructions
- In a Dutch oven or large pot, heat canola oil over medium heat. Add diced onion and sauté until soft (about 3-5 minutes). Stir in garlic and ground beef; cook until browned.
- Reduce heat to medium-low and add Italian seasoning, chili powder, smoked paprika, crushed tomatoes, kidney beans, and other spices. Mix well.
- Simmer for about 10 minutes then stir in masa harina to thicken. Cook for an additional 10 minutes until desired consistency is reached.
- Serve hot with optional toppings like sour cream, cheese, or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg